fbpx
Home Blog

Chicken Cordon Bleu Pasta | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Chicken cordon bleu pasta is a creamy, flavorful dish that’s a fun twist on the classic. It combines savory ham, tender chicken, melty cheese, and delicious seasonings. Easy to make and sure to please!

Overhead shot of plated chicken cordon bleu pasta.

Reasons You’ll Love This Recipe!

  • Classic Recipe Made EASY: All the flavors of chicken cordon bleu in pasta form! This version is much easier to make and is a tasty twist on a classic recipe!
  • Delicious One-Pot Meal: I love a one-pot meal idea, and this one is a keeper! Your family will love the combination of chicken and ham because it’s hearty and filling. It comes together in less than an hour, and clean-up is a breeze!
  • Family-Friendly: People of all ages love the flavor combinations in this pasta. It’s creamy and comforting, and it makes everyone happy!

Ingredients for Chicken Cordon Bleu

You likely already have most of the ingredients needed to make this dish, as they are simple and basic. In fact, it doesn’t take much at all to create this super yummy meal!

  • Boneless Skinless Chicken Breast: The perfect protein to absorb all the flavors and complement the ham, cheese, and pasta.
  • Salt & Black Pepper: To taste!
  • Cubed Ham: Gives the dish its signature smoky ham flavor and texture.
  • Olive Oil: Helps cook the chicken and ham.
  • Penne Pasta: Holds the sauce, allowing each bite full of creamy flavor and sauce.
  • Unsalted Butter: Used to cook the onions and create a roux to thicken the sauce.
  • Onion: Adds a wonderful savory flavor.
  • Garlic: Measure this with your heart!
  • All Purpose Flour: Creates a paste or roux, making the sauce thick and creamy.
  • Chicken Broth: Adds a depth of flavor to the sauce.
  • Half and Half: Makes the sauce creamy and smooth.
  • Dijon Mustard: Gives a sharp, robust, tangy flavor that is the perfect complement to ham and cheese.
  • Seasonings: Add some Dried Thyme and Dried Parsley to give the dish its signature flavor.
  • Swiss Cheese: This sweet, tangy cheese is the perfect complement to ham! I can’t get enough of this combination. If you like this combo as much as I do, try my ham and Swiss pinwheels, ham and Swiss stromboli, or my honey dijon ham and Swiss chicken.
Overhead shot of labeled ingredients.

Chicken Cordon Bleu Pasta Recipe

This recipe comes together in about 45 minutes. It’s perfect to make on busy weeknights. Serve it with my crock pot carrots and homemade crescent rolls. Let’s get started!

  1. Prepare: Cut the chicken and then season with salt and pepper. Heat the olive oil in a large pot over medium-high heat.
  2. Cook: Add the chicken and ham to the pot and cook, stirring occasionally, until the chicken is cooked through, about 5-8 minutes. Remove the chicken and ham from the pot and then set aside. While the chicken cooks, cook the pasta according to the package directions, drain, and set aside.
  3. Cook: Using the same pot, add the butter and onion, then cook over medium-high heat until the onion is tender, about 3-4 minutes. Add the garlic and cook for 1 minute, until fragrant. Whisk the flour into the butter and onion mixture, creating a paste.
  4. Add: Slowly whisk in the chicken broth and then the half and half. When the liquid is well incorporated and has created a sauce, add mustard, thyme, parsley, and additional salt and pepper to taste.
  5. Stir: Return the chicken, ham, and cooked pasta to the pot with the sauce, stirring to coat everything in the sauce.
  6. Cheese: Remove the pot from heat, and stir in the cheese until well incorporated and melted. Serve fresh!

Cordon Bleu Pasta Variations

There isn’t much you would want to change with this recipe. I just have a few suggestions for using what you already have for convenience.

  • Cheese: Gruyere cheese can be used instead of Swiss cheese or a combination of the two!
  • Pasta: Any pasta will work for this recipe. I like the penne because it holds the creamy sauce inside the noodles.

Close up shot of a scoop of chicken cordon bleu in a wooden spoon.

How to Store Leftover Chicken Pasta

  • Fridge: Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months. 
  • Freezer: If you are freezing the leftovers, I recommend freezing them in portions of about 1 ½ cups, making reheating a portion much easier.

Close up shot of a fork full of a bite chicken cordon bleu pasta.

More Chicken Cordon Bleu Recipes

One of my favorite flavor combinations is ham and Swiss cheese. Chicken cordon bleu delivers that flavor and so much more. Here are a few recipes you need to try if you like these flavor combinations.

Pin this now to find it later

Pin It

  • Cut the chicken and season with salt and pepper. Heat the olive oil in a large pot over medium-high heat.

  • Add the chicken and ham to the pot and cook, stirring occasionally, until the chicken is cooked through, about 5-8 minutes. Remove the chicken and ham from the pot and set aside. While the chicken cooks, cook the pasta according to the package directions, drain, and set aside.

  • Returning to the same pot, add the butter and onion and cook until the onion is tender, about 3-4 minutes. Add the garlic and cook for 1 minute or until fragrant. Whisk the flour into the butter and onion mixture, creating a paste.

  • Slowly whisk in the chicken broth and half and half. When the liquid is well incorporated and has created a sauce, add the mustard, thyme, parsley, and additional salt and pepper to taste.

  • Add the chicken, ham, and cooked pasta into the pot with the sauce. Stir to coat everything in the sauce.

  • Remove the pot from heat, and stir in the cheese until well incorporated and melted. Serve fresh!

Calories: 601kcalCarbohydrates: 40gProtein: 41gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 142mgSodium: 1009mgPotassium: 598mgFiber: 2gSugar: 7gVitamin A: 734IUVitamin C: 6mgCalcium: 441mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

The One Thing That Made Pursuing My Dream Career Possible

0


After dedicating 11 years to teaching, my life took a beautiful turn with the arrival of my daughter. Inspired by the joys and challenges of parenthood, I organically started my social media platform, @kidfriendlyphilly, in March 2023. What began as a hobby quickly blossomed into a thriving community, connecting local businesses with families and keeping parents in the know about the best kid-friendly spots in Philadelphia.

The Crossroads: Balancing Passion and Practicality

By May 2024, I found myself at a crossroads. The demand for more social media and content creation projects was growing, and the idea of turning my passion into a full-time career was both exciting and daunting. The main hurdle? Leaving my 9-to-5 teaching position meant giving up the health insurance that my family relied on.

The fear of not being able to afford quality health insurance was real and overwhelming. As the primary insurance holder for my family, I couldn’t take this decision lightly. The safety net of my union job’s benefits was the only thing holding me back from fully committing to @kidfriendlyphilly and following my dreams.

Discovering a Solution: An Affordable Independence Blue Cross Health Plan

Determined to find a way, I began exploring health plans on Pennie, Pennsylvania’s health insurance marketplace. To my surprise, I found trusted and affordable health plans for my family through Independence Blue Cross (IBX). The process was straightforward and user-friendly. I was able to compare multiple plans and ultimately decided on the Keystone HMO Proactive Gold plan.

This plan offered the coverage my family needed at a price we could afford. Knowing that we were protected by a reputable health plan like Independence Blue Cross gave me the confidence to make the leap. Plus, IBX has the largest local network of doctors and hospitals, so I was happy to know that all my family’s doctors would be in-network. It might sound crazy, but securing this health plan was the final step I needed to leave my 9-to-5 and dive headfirst into growing @kidfriendlyphilly.

Embracing the Journey: From Teacher to Full-Time Content Creator

Since making the switch, I’ve been able to dedicate myself fully to supporting local businesses and helping brands grow their awareness. More importantly, I’ve been able to connect with more parents in our community, providing them with valuable resources and information.

The journey hasn’t been without its challenges, but taking the risk has been incredibly rewarding. I’m living my dream, and I owe a part of that to finding the right health insurance that made this possible.

Your Turn: Take the Leap and Secure Your Future

If you find yourself in the same boat, torn between the security of a traditional job and the pull of your passion, I’m here to tell you — do it. Take the risk; it’s possible.

Remember, Open Enrollment for health insurance is happening now, and December 15 is the deadline to apply for coverage that begins on January 1. I highly recommend checking out an Independence Blue Cross health plan. IBX has supported my family throughout the years, both when I worked in public schools and now as a self-employed content creator.

Visit Pennie to explore your options, compare plans, and find the coverage that’s right for you. You may also qualify for financial assistance (such as a tax credit or subsidy) to lower the monthly premium and potentially what you pay when you get care, so check to see if you’re eligible. Your dream career is waiting, and with the right support, you can make it a reality.

This blog was originally published by Brittany Delgado on kidfriendlyphilly.com.





Source link

Despite a Negative Chest X-Ray, Majority of Patients Prescribed Antibiotics for Pneumonia


Image credit: Umanoide Unsplash

A new study published in the Annals of Family Medicine shows that even when patients have a negative chest radiography (CR) for community-acquired pneumonia (CAP), a majority of these patients were given antibiotics by their clinicians. Antibiotics were prescribed in 79 of 115 patients with a negative CR. 1

“Despite the absence of radiologic confirmation, most practitioners initiated antibiotics in the case of clinical suspicion of CAP,” the authors wrote.1

This was a prospective cross-sectional study that was performed with general practitioners in France from November 2017 to December 2019. The study included 259 adult patients with suspected CAP after CR were included. CR results were categorized as CAP positive or CAP negative.1

In terms of other findings, 55.6% of patients (144 out of 259) had a positive CR, and of these patients, they were found to be more clinically severe than those with negative CR, and with longer-lasting symptoms. Patients with positive chest X-ray results had higher body temperature, faster heart rate, faster breathing rate, more difficulty breathing, and more frequent unilateral chest pain than patients with negative X-ray results, and their symptoms lasted for a longer time. And in the positive CR group, antibiotics were initiated for 142/143 (99.3% [95% CI, 97.9%-100.0%]).1

[Check out our respiratory infections section.]

Typically, guidelines for diagnosing include blood work and a positive CR to confirm inflammation and the presence of the respiratory infection.2 This study demonstrates the differences in treatment guidelines and actual practice.

The investigators surmise there are some situations in clinical practice where treatment may be best even in the absence of clinical evidence of a positive CR. They write that 1 consideration may be the absence of opacity on the x-ray to be from radiologic delay. Still this did not prove to be the case in the overall results.

“The time to symptom onset before inclusion and CR was not statistically different between CR+ and CR− patients (4.0 days [IQR 2.0-8.0 days] vs 4.0 days [IQR 2.0-7.0 days]; P = .280),” the authors write.1

In addition, the authors developed other potential theories for treatment with antibiotics when patients exhibit a negative CR. Other treatment considerations included a low sensitivity of CR to diagnose pneumonia, premature closure bias, differing opinions between the treating clinician and the radiologist on the x-ray results, lack of ready access to CR, and some clinicians may have obtained a secondary diagnosis that required antibiotics.1

“The effect of a negative CR on the antibiotic initiation decision appears to be low. This raises questions regarding the role of CR in the management strategy for CAP and justifies clarification of the guidelines as to what should be done in case of clinical suspicion of CAP without radiologic confirmation,” the authors wrote.1

References
1.Pinot J, Gilberg S, Laouénan C, et al. Relation Between Chest Radiography Results and Antibiotic Initiation in Community-Acquired Pneumonia Management by General Practitioners. Ann Fam Med. 2024;22(6):509-517. doi:10.1370/afm.3179
2.Regunath H, Oba Y. Community-Acquired Pneumonia. [Updated 2024 Jan 26]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK430749



Source link

Italian Sausage Casserole | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

This one-pan Italian Sausage Casserole is filled with tender pasta, flavorful sausage, rich marinara, and gooey melted cheese. It’s an easy dinner that’s perfect for busy nights. It’s a recipe the whole family will love!

Overhead shot of Italian sausage casserole.

Reasons You’ll Love This Easy Casserole

  • One-Dish Meal: I love how quickly and easily you can whip this meal up. Not only is it easy to make, but clean up is a snap because it all cooks in one pan! Prep is only 5 minutes!
  • Comfort Food Classic: This dish is a classic and so comforting. Make it with my homemade garlic breadair fryer vegetables and an Olive Garden salad.
  • Family-Friendly: When it comes to pleasing the kids, this dish will do it! Most kids love pasta, and the flavorful sausage will be their new favorite.

Ingredients for Italian Sausage Casserole

This recipe is made with simple, everyday ingredients. In fact, you might already have them in your pantry or fridge! The flavors meld together as everything bakes in one dish. Scroll to the bottom of the post for exact measurements.

  • Italian Sausage Links: Adds the best rich, savory flavor and a hint of spice. Any fully cooked sausage works.
  • Penne Pasta: The hearty base that soaks up the flavors of the sauce and broth.
  • Chicken Broth: Used to cook the pasta directly in the dish. Water works in a pinch!
  • Marinara Sauce: Provides a bold tomato flavor and ties everything together.
  • Italian Seasoning: Gives the dish the best flavor. You can use store bought or my homemade Italian seasoning!
  • Salt and pepper: Enhances and balances the overall flavors.
  • Parmesan Cheese: Adds a sharp, nutty flavor.
  • Mozzarella Cheese: Melts into the perfect melty top.
Overhead shot of labeled ingredients.

Italian Sausage Casserole Recipe

This casserole is so simple to make that you’ll want to add it to your regular meal rotation. It will only take you 5 minutes to throw together! The hardest part is waiting for it to finish cooking. Here’s how it all comes together:

  1. Add: Preheat the oven to 425 degrees Fahrenheit and then spray a 9x13x2-inch baking dish with cooking spray. Slice the sausage into ¼-inch thick rounds, then place the sausage disks on top of the uncooked pasta at the bottom of the baking dish.
  2. Combine: Pour the broth, marinara sauce, Italian seasoning over the sausage and pasta. Add salt and pepper to taste, then stir to combine.
  3. Bake: Cover the baking dish with aluminum foil, then bake for 40 minutes. Remove the foil and stir the casserole. If the noodles aren’t cooked through yet, add more broth or water. Stir, cover, and then cook for 5 more minutes.
  4. Add Cheese: When the noodles are cooked and tender, top the casserole with the parmesan and mozzarella cheese. Bake uncovered for an additional 5 minutes, until the cheese is melted and bubbly. Remove from the oven and let the casserole rest for at least 5 minutes before serving.

Customize This Recipe

The great thing about this one pan recipe is how easy it is to adjust it by using what you have on hand. Here are some easy ways to make this Italian sausage casserole your own!

  • Different Pasta: You can use whatever pasta you have on hand. The cooking time may vary depending on the type of pasta you use. 
  • For Moisture: You can use chicken broth, vegetable broth, or even water in this recipe. I like the chicken broth because it gives the dish more flavor. 
  • Alternative Sauce: Try using an alfredo or vodka sauce in place of marinara for a fun twist!

Side shot of someone lifting a scoop of Italian sausage casserole out of the dish.

How to Store and Reheat Leftovers

You’ll be lucky if you have leftovers! This Italian sausage casserole is the best for quick lunches the next day or through the week. It’s great for meal prep or for the kids to heat up after they get home from school.

  • Refrigerator: You can store any leftovers in an airtight container in the fridge for up to 4 days. 
  • Freezer: You can store it in the freezer for up to 2 months. I recommend storing in single-serving portions so it’s easier to heat up. Just make sure you thaw before reheating.
  • Reheat: Cover with aluminum foil and bake for about 20 minutes at 350 degrees Fahrenheit. You can also rewarm individual servings in the microwave.

Close up shot of plated Italian sausage casserole.

More Pasta Casserole Recipes To Try

I am here to help make your life easier. What is easier than a crowd pleasing one pot casserole? They’re warm, comforting, and so easy to make! For more dinner inspo, check out my full list of casseroles!

Pin this now to find it later

Pin It

  • Preheat the oven to 425 degrees Fahrenheit and spray a 9x13x2-inch baking dish with cooking spray.

  • Slice the sausage into ¼-inch thick rounds and place the sausage disks in the bottom of the baking dish with the uncooked pasta.

  • Pour the broth, marinara sauce, Italian seasoning, and salt and pepper to taste over the sausage and pasta. Stir to combine.

  • Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and stir the casserole. If the noodles aren’t cooked through yet, add more broth or water, stir, cover, and cook for five more minutes.

  • When the noodles are cooked and tender, top the casserole with the parmesan and mozzarella cheeses and bake uncovered for an additional 5 minutes, until the cheese is melted and bubbly.

  • Remove from the oven and let the casserole rest for at least 5 minutes before serving.

Calories: 675kcalCarbohydrates: 59gProtein: 32gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gCholesterol: 87mgSodium: 1523mgPotassium: 426mgFiber: 3gSugar: 3gVitamin A: 272IUVitamin C: 2mgCalcium: 338mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Two More Dairy Workers Infected with H5N1 in California from Raw Milk


Image explaining how H5N1 can be transmitted from cow to human.

Image credit: CDC

California health officials issued a warning after a second batch of raw milk from Raw Farms tested positive for H5N1, prompting a recall and new health alerts. In addition, two dairy workers in California have tested positive for the virus, raising the state’s total human cases to 31 for 2024. The national total of human cases is now at 55.1

The California Department of Public Health (CDPH) originally issued the alert on November 27, following the detection of the virus in milk produced by Raw Farms, based in Fresno County. While no human illnesses have been linked to the contaminated milk, investigations are ongoing, and health authorities are tracking affected products at retail outlets.2

The affected batch of raw milk was discovered through testing at the Santa Clara Public Health Laboratory, leading to a voluntary recall of products by Raw Farms. Health authorities are also monitoring other affected retail locations, including Sprouts Farmers Market stores. Authorities are also tracking retail outlets that sold the contaminated milk, with 49 locations identified, including Sprouts Farmers Market stores. Consumers who have purchased the recalled milk are urged to return it to the retailer.1
The H5N1 virus has spread to additional dairy herds and poultry farms in the US Since November 27, California has reported 14 new outbreaks, raising the state’s total to 475, with 689 affected dairy herds across 15 states. Poultry farms in California, Minnesota, North Dakota, South Dakota, Utah, and Tennessee have also been impacted.1
Symptoms of bird flu in humans can include fever, cough, sore throat, diarrhea, muscle aches, fatigue, difficulty breathing, and pneumonia, with severe cases potentially leading to death. The virus spreads primarily through contact with infected animals or their bodily fluids, including feces, feathers, and saliva. People can become infected by inhaling contaminated dust or droplets, touching contaminated surfaces, or consuming raw (unpasteurized) milk from infected cows.3

What You Need To Know

A batch of raw milk from Raw Farms in California tested positive for H5N1, prompting a recall and health alert.

Two dairy workers in California tested positive for H5N1, bringing the total number of human cases in the state to 31.

Health officials emphasize that pasteurized milk is safe to consume, and the overall risk to the public remains low.

To reduce the risk of infection, workers should use personal protective equipment (PPE) such as goggles, NIOSH-approved respirators, gloves, coveralls, and boots when handling animals that could be infected with H5N1. Workers are also advised to wash their hands thoroughly after handling animals, animal waste, or raw dairy products.1

To protect workers at high risk, the California Department of Public Health has distributed protective gear and provided 5,000 seasonal flu vaccines to dairy farm workers to reduce the potential for co-infection with seasonal flu. California health officials recommend wearing dedicated work clothing and footwear, changing after work, and showering to reduce the chance of spreading the virus.3

As the situation evolves, California health officials are urging the public to stay informed about potential risks related to bird flu. For the latest updates and guidance, individuals can contact their local public health department or visit the CDPH website. While outbreaks continue, health officials emphasize that the risk to the public remains low. There have been no cases of person-to-person transmission, and no illnesses have been linked to the contaminated raw milk. Health authorities reassure consumers that pasteurized milk is safe, as the pasteurization process effectively eliminates the virus.1

References
1. Current Bird Flu Situation. CDPH. Updated December 2, 2024. Accessed December 3, 2024. https://www.cdph.ca.gov/Programs/CID/DCDC/Pages/Bird-Flu.aspx
2. California Acts to Protect Public Health: ​CDPH Warns Against Drinking Single Lot of Raw Milk Following Bird Flu Detection; Secures Voluntary Recall. CDPH. November 27, 2024. Accessed December 3, 2024. https://www.cdph.ca.gov/Programs/OPA/Pages/NR24-039.aspx
3. Current H5N1 Bird Flu Situation in Dairy Cows. CDC. December 2, 2024. Accessed December 3, 2024. https://www.cdc.gov/bird-flu/situation-summary/mammals.html



Source link

Little Debbie Christmas Tree Trifle

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Little Debbie Christmas tree trifle is super adorable and tastes amazing! It’s filled with sweet strawberries, creamy cream cheese, whipped topping flavored fluff, and chunks of the iconic Little Debbie Christmas trees.

Side shot of Little Debbie Christmas tree trifle.

Reasons You’ll Love This Recipe

  • Nostalgic: Biting into one of these Little Debbie Christmas tree cakes sends me right back to my childhood. The spongy cake and creamy filling were all the rage during the holiday season at school.
  • Easy to Make: One of the reasons I love making trifles is how easy they are to put together. Here are a few of my favorite trifle recipes: chocolate trifle, English trifle, and strawberry trifle.
  • Beautiful Presentation: I love making trifles. They are the ultimate holiday dessert. They are so easy to make but make the most beautiful presentation.

Ingredients for Christmas Tree Cake Trifle

I have been loving finding new ways to use these Christmas tree cakes. I just made this Little Debbie Christmas tree cake dip with these trees and thought a trifle would be so cute. For exact measurements of the ingredients, scroll to the bottom of the post.

  • Cream Cheese: Adds a tangy, smooth flavor and texture to the fluff filling.
  • Powdered Sugar Provides sweetness for the creamy fluff filling.
  • Extracts: Adding the Almond Extract and Vanilla Extract gives the trifle a sweet, yummy flavor that complements the Little Debbie cakes.
  • Whipped Topping: Combined with the cream cheese, makes a delicious fluff filling.
  • Little Debbie Christmas Tree Cakes: The star of the show! This cute little treat adds the cutest festive touch and yummy flavor to this dish.
  • Fresh Strawberries: The sweet fruit that goes so well with the warm vanilla cake and creamy fluffy filling.
  • Coarse green sanding sugar: Optional for garnish.
Overhead shot of labeled ingredients.

How to make Little Debbie Christmas Tree Trifle

These little Debbie Christmas cakes are a family favorite. My kids always beg for them when the holidays roll around. You will love how simple and easy this dessert is to put together. Your kids can help!

  1. Mix: Add the cream cheese, powdered sugar, almond, and vanilla extracts to a large bowl and beat with a hand mixer until smooth, scraping down the sides and bottom of the bowl as needed.
  2. Fold: Fold in the whipped topping until smooth.
  3. Cut: Chop the tree cakes into bite-sized pieces, about eight pieces per cake.
  4. First Layer: Layer ½ of the cake pieces in the bottom of a large trifle dish.
  5. Second Layer: Layer ½ of the sliced strawberries over the tops of the cakes.
  6. Third Layer: Spread ½ of the cream mixture over the top of the strawberries and then smooth with an offset spatula.
  7. Continue Layers: Repeat the layers with the remaining cakes and strawberries, then finish by smoothing the remaining cream over the top. If desired, top with additional tree cakes and green sanding sugar. Serve within 24 hours of assembling.

Christmas Tree Trifle Tips and Variations

  • Christmas Tree Cakes: If you have a smaller trifle dish, or if you choose to use a serving bowl instead, there is a chance you will use less cakes than 12. You will need enough Christmas tree cakes to fill the bottom of your chosen serving dish and add a layer in the center of the trifle.
  • Fluffier Layers: If you would like fluffier cream layers, I recommend using a 16-ounce container instead of an 8-ounce of whipped topping.
  • Whipped Cream: To use real whipped cream instead of whipped topping, whip 1 1/2 cups of cold heavy whipping cream and three tablespoons of powdered sugar to medium-stiff peaks. Use as directed in the recipe card.
  • Snack Cake Theme: You can also use this recipe with other snack cakes! However, the amounts needed will vary depending on the type of cakes you choose. Just make sure you have enough to fully cover the bottom of the trifle dish and create a second layer of cut-up cakes.
  • Berries: Swap out the strawberries for raspberries, blackberries, or blueberries!

Close up shot of Little Debbie Christmas tree trifle.

Storing Leftover Trifle

This trifle is best served within 24 hours of assembly. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Overhead shot of a bowl of Little Debbie Christmas tree trifle.

More Christmas Desserts to Try

Pin this now to find it later

Pin It

  • Add the cream cheese, powdered sugar, almond, and vanilla to a large bowl and beat with a handmixer until smooth, scraping down the sides and bottom of the bowl as needed.

  • Fold in the whipped topping until smooth.

  • Chop the tree cakes into bite-sized pieces, about 8 pieces per cake, and layer ½ of them (6 cakes) in the bottom of a large trifle dish.

  • Layer ½ of the sliced strawberries over the tops of the cakes, followed by ½ of the cream mixture. Smooth with an offset spatula.

  • Repeat the layers with the remaining cakes and strawberries, finishing it by smoothing the remaining cream over the top.

  • Top with additional tree cakes and green sprinkles, if desired. Serve within 24 hours of assembling.

Calories: 433kcalCarbohydrates: 54gProtein: 4gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 23mgSodium: 196mgPotassium: 182mgFiber: 1gSugar: 40gVitamin A: 330IUVitamin C: 40mgCalcium: 49mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

A Framework for Reducing Antimicrobial Stewardship Disparities


Jacinda Abdul-Mutakabbir, PharmD, MPH, AAHIVP, assistant professor of Clinical Pharmacy, University of California San Diego, was working with her research partner, Karen Tan, PhamD, BCIDP, assistant professor, Pharmacy Practice School of Pharmacy, Loma Linda University, and they discovered disparities in how antimicrobials were being prescribed across different racial and ethnic groups. Their study of disparities and social determinants expanded and developed into a framework around these findings.

“For us, it really became clear that there were not only racial and ethnic disparities, but disparities in terms of social vulnerability, disparities in terms of sexuality, and gender. And it really pushed us to think about how can we to address these things?” recalled Abdul-Mutakabbir. “And we really developed, like, our own set of steps, you know, for walking through how it is that we wanted to engage in the research. And we developed the [Equity in Antimicrobial Stewardship Efforts] (EASE) framework.

The framework is aimed at shining a light on inequities as it equates to antimicrobial prescribing practices and strategies to reduce them. She was part of a team that published a paper earlier this year that detailed the framework comprehensively in Antimicrobial Stewardship & Healthcare Epidemiology.

Jasmine Marcelin, MD, FACP, FIDSA, associate professor, Department of Internal Medicine, associate medical director, Antimicrobial Stewardship Program, became involved in the project early on and stressed the importance of collecting data as a starting point.

“She always says you have to start with the data. You have to start with the numbers, because that is how we really investigate where the inequities exist,” Abdul-Mutakabbir said. “So I think for us, we had to start with our own data. Then we started to think, well, how do we grab the institution specific data? Then we thought we have to disaggregate the data based on areas of vulnerability. So, we started with race and ethnicity, and then we progressed to social vulnerability.”

For other institutions that are considering implementing the EASE framework, Abdul-Mutakabbir says to start small with a singular project.

“When you take on multiple areas, it can be hard to think about how to address each of these things adequately,” she said. So, if in your hospital, you’ve noted potential disparities in racial and ethnic minoritized status start there. If you think about another area of a social determinant of health, maybe education, maybe language, start there. If you think about Medicaid use and sharing status, start there. So think about your population and what you see, then how it is that you should address those things moving forward.”



Source link

Chocolate Pecan Shortbread Cookies (Vegan + GF)

0


Holding up a vegan gluten-free chocolate chip pecan shortbread cookie with a stack of cookies behind it

Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re too good to eat just one!

Just 7 ingredients and simple methods stand in your way. Grab your mixing bowl and let’s bake, friends!

Vegan butter, gluten-free flour blend sea salt, pecans, dark chocolate, vanilla, and cane sugar

These simple, delicious shortbread cookies are made with just 7 ingredients that you likely have in your kitchen right now: (vegan) butter, cane sugar, vanilla, gluten-free flour blend (or all-purpose flour if not GF), sea salt, chocolate, and pecans!

Hand mixer in a bowl of creamed vegan butter and cane sugar

First, we cream the butter and sugar until light and fluffy. Then we add the remaining ingredients to form a dough and stir in chopped pecans and chocolate.

Pouring chopped pecans into a bowl of cookie dough topped with chopped dark chocolate

Next, we roll the dough into a log shape, which makes for an easy slice-and-bake cookie with a classic shortbread look.

Slicing a log of shortbread cookie dough

To ensure a crispy, flaky texture, we let the dough chill in the refrigerator for a bit before slicing then baking until the cookies are just golden on the edges.

The hands-on time for this recipe is very minimal, but there is a little more waiting left. Let the cookies cool for about 10 minutes after coming out of the oven (to firm up), and then it’s showtime. Prepare for major deliciousness!

Cooling rack with vegan gluten-free dark chocolate pecan shortbread cookies

These cookies might just become your new favorite! They’re:

Crispy
Buttery
Flaky
Nutty
Chocolate-studded
Easy to make
& Too good to eat just one!

Bring them to holiday parties or cookie swaps, or keep them in the freezer (as dough or cookies) to satisfy cravings fast.

More Crispy, Shortbread-Style Cookies

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!

Picking up a shortbread cookie from a stack of more cookies

Prep Time 40 minutes

Cook Time 15 minutes

Total Time 55 minutes

Servings 15 (Cookies)

Course Dessert

Cuisine Gluten-Free, Vegan

Freezer Friendly 1 month

Does it keep? 2-3 Days

Prevent your screen from going dark

  • 1/2 cup salted vegan butter*, softened (we used Miyoko’s // dairy butter would work if not vegan/dairy-free)
  • 1/3 cup cane sugar* (ensure organic for vegan-friendly)
  • 1/2 tsp vanilla extract
  • 1 ¼ cups MB 1:1 GF Blend (or sub all-purpose flour if not GF)
  • 1/4 tsp sea salt
  • 1/3 cup dark chocolate, finely chopped (we like Hu Kitchen Simple)
  • 1/3 cup raw pecans, finely chopped
  • Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.

  • In a medium mixing bowl, cream the softened butter with the sugar using an electric hand mixer (or a whisk plus some elbow grease) until light and fluffy — about 1 minute. Add the vanilla extract and mix briefly to combine.
  • Add the gluten-free flour blend along with the salt and mix until the dough comes together — it should be pale, clumpy, and soft when you touch it. If it’s sticky, add 1-2 tablespoons more flour. Add the chocolate and pecans and mix or stir to distribute.

  • Place the dough onto a large piece of parchment paper (or plastic wrap or wax paper) and roll into a tight log, ~2 inches thick. Refrigerate for 30 minutes. Then, using a sharp knife, slice the cookies into slightly less than 1/2-inch discs and place on the parchment-lined baking sheet. They won’t spread much at all, so they should all fit on one baking sheet.

  • Bake for 14-17 minutes, until the cookies look dry and are just starting to turn golden on the edges. Let cool for at least 10 minutes before enjoying!

  • Leftover cookies keep for 2-3 days at room temperature or 1 month (or longer) in the freezer.

*We tested this recipe with coconut sugar and it did work, but the cookies were darker in color and we preferred the flavor of cane sugar.
*We also tested with coconut oil and it worked, too, but we prefer the taste and texture with vegan butter.
*Rolling and slicing the dough yields prettier cookies with a flakier texture (that we prefer!), but a simpler and quicker method (that’s also delicious!) is to use a cookie scoop (like this one) to scoop the dough into ~1 ½ Tablespoon amounts, then add to the baking sheet and press down with the palm of your hand to flatten. Bake right away — you don’t need to chill the dough if using this method.
*Adapted from Alison Roman’s incredible Salted Chocolate Chunk Shortbread Cookies.
*Nutrition information is a rough estimate.

Serving: 1 cookie Calories: 150 Carbohydrates: 17.3 g Protein: 1.1 g Fat: 8.8 g Saturated Fat: 5.4 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 78 mg Potassium: 68 mg Fiber: 1.4 g Sugar: 5.7 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 4 mg Iron: 1 mg





Source link

Creamy Cauliflower Mashed Potatoes With Garlic

0


 Who knew cauliflower was such a versatile vegetable? When prepared the right way mashed cauliflower has a similar texture to regular mashed potatoes with a sweet, buttery taste. Add a little garlic and garnish with green onions and they taste even better!

I happen to love potatoes, but most of us are getting way too many starchy white foods in our diet (fries anyone?). This cauliflower mashed potatoes recipe (or “fauxtatoes” as I like to call it) is a great side dish for Christmas or other holidays. We also like it for a healthy family dinner any night of the week. They’re naturally gluten-free, low-carb, and keto.

Why Eat Cauliflower “Potatoes” Instead?

Potato has some nutritional benefits and a baked potato beats processed Frankenstein “foods” every time. Still, it can’t top cauliflower from a health perspective.

Here’s why cauliflower rules:

  • They’re Low Carb – A small potato has over 20 grams of carbs. Cauliflower, in comparison? A mere 5 grams. We need carbohydrates for energy, but too many can work against us. These keto “potatoes” protect blood sugar levels and prevent insulin spikes that take a toll on health.
  • Fewer Pesticides – Potatoes rank high on the list of foods heavily sprayed with pesticides. In fairness, non-organic cauliflower is on the list as well but ranks much lower (better). When organic isn’t available, cauliflower is a better choice.
  • Balanced Protein and Fiber – A white potato appears to win this one, with a few tenths of a gram more protein than cauliflower and about the same amount of fiber (if you eat the skin). On the other hand, cauliflower does offer a more balanced amino acid profile.
  • Nutrient Dense – It’s true potatoes pack a lot of vitamin C and a good amount of B6, potassium, and iron. Still, just a cup of cauliflower has almost 30 mg more vitamin C than a potato, comparable levels of B6 and folate, and an extra dose of vitamin K. To give potatoes their due, they are higher in potassium than cauliflower … again, only if you eat the skin.

So how to win your family over to this better-for-you mashed cauli-potato?

How to Make the Best Cauliflower Mashed Potatoes (Kids Will Eat!)

This is one substitute I think actually tastes better than the original! A friend made these for her husband and he even didn’t realize it was cauliflower. Veggies for the win! If it’s your first time transforming cauliflower into a “potato” side dish,” adding cheese and extra flavor turns them into something delicious.

Most kids won’t flinch at the difference, and you can rest happy knowing you are squeezing in extra nutrients. Top with melted cheese and even the most adamant veggie haters will give it a try. It also tastes delicious served with this Marry Me Chicken dish. Incidentally, we love to use cauliflower to make Paleo “rice” too.

With regular mashed potatoes you can use a food processor or potato masher. Since cauliflower isn’t starchy it needs blended for a creamier texture.

Flavor Options

Most of the time I use garlic powder to season my cauliflower potatoes. You can also use fresh, minced garlic cloves. To really ramp up the flavor try roasted garlic instead! Or simply saute chopped garlic in olive oil over low heat until fragrant.

For creaminess, I add Parmesan cheese and cream cheese or sour cream. Greek yogurt also works and gives it a nice tang and a little protein.

Here’s how to make cauliflower mashed potatoes that are truly guest (and kid) worthy:

cauliflower mashed potatoes

Mashed Cauliflower Potatoes Recipe

These creamy cauliflower “mashed potatoes” are a cheesy comfort food with a nutritious kick. Made with buttery cauliflower, I think they’re even better than regular mashed potatoes!

  • 1 large head fresh cauliflower (OR 1-2 bags of frozen cauliflower)
  • ¼ cup unsalted butter
  • 2 TBSP cream cheese (or sour cream, optional)
  • 2 TBSP Parmesan cheese (grated, optional)
  • ¼ tsp garlic powder (to taste OR 2-3 garlic cloves, minced)
  • salt (to taste)
  • black pepper (to taste)
  • If using a fresh head of cauliflower, roughly chop it into uniform, large cauliflower florets. Cauliflower rice will also work but it cooks much faster.

  • In a large pot, bring a few quarts of water to a boil.

  • Add cauliflower and cook until fork tender.

  • Drain well.

  • Transfer cooked cauliflower to a large bowl and add butter and optional cream cheese or sour cream and Parmesan cheese.

  • Use an immersion blender or hand mixer to blend until smooth and creamy. This is the most important step … chunks of cauliflower are a giveaway!

  • Sprinkle the cauliflower puree with extra cheese if desired and serve warm.

  • Garnish the cauliflower mash with fresh chopped parsley or fresh chives if desired.

Nutrition Facts

Mashed Cauliflower Potatoes Recipe

Amount Per Serving (0.75 cup)

Calories 116
Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 6g38%

Trans Fat 0.3g

Polyunsaturated Fat 0.4g

Monounsaturated Fat 3g

Cholesterol 26mg9%

Sodium 459mg20%

Potassium 298mg9%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 2g2%

Protein 3g6%

Vitamin A 314IU6%

Vitamin C 46mg56%

Calcium 48mg5%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

 Store in an airtight container in the fridge and reheat any leftovers on the stovetop.

More of a visual person? Check out my 90-second video tutorial here:

Tips for Success

If you’ve tried making mashed cauliflower potatoes before and didn’t love the result, don’t be afraid to try again using the following tips:

  • Be sure to drain the cooked cauliflower well and squeeze out any additional liquid before the mashing and whipping step
  • Don’t just mash, whip! My preferred method is an immersion blender right in the pot to get the “potatoes” nice and airy.
  • Dress it up! Top with grass-fed butter, crumbled bacon, shredded cheese, and/or fresh or dried herbs.

Dairy Free Mashed Cauliflower

I haven’t made this recipe dairy-free (here’s my take on that), but reputable brands of butter-flavored coconut oil along with a little coconut milk to lighten up the texture would probably work well. (p.s. If you’re suspicious about “flavored” coconut oil here’s one explanation.)

How to Make Mashed Cauliflower Potatoes in the Instant Pot

When I first posted this recipe I got a few questions about why I boil the cauliflower instead of steaming to preserve nutrients. I get the best texture results preparing the cauliflower this way, but as long as you start with tender (but not overcooked and mushy) cauliflower, pretty much any cooking method will work. (I take it back … no microwaving!)

The Instant Pot is a great solution to this debate and actually does a great job of preserving nutrients. If you’re new to it, here’s where I weigh in on my favorite Instant Pot model and cooking tips!

Option for Instant Pot:

  1. Wash and quarter cauliflower, removing leaves and stem.
  2. Add steamer/trivet basket to Instant Pot along with 1 cup water.
  3. Add cauliflower pieces.
  4. Set to manual high pressure for 4 minutes.
  5. Manually vent/release pressure.
  6. Open, drain, and remove inner basket.
  7. Gently squeeze any remaining liquid out of the cauliflower and return to the pot.
  8. Add other ingredients and whip until creamy!

Will you try this mashed cauliflower recipe instead of mashed potatoes? If you’re a mashed cauliflower believer, have any tips to share? Please let me know in the comments!



Source link

Assessing The Results of One Specific Therapy


Contagion: What do you want to see in terms of patients responding to treatment—timeframe, cultures, follow-ups?

Jones: When assessing clinical response, one of the first things I look at is the white blood cell count—whether it’s decreasing. If the patient was febrile initially, are they now afebrile, and have they remained afebrile for more than 24 hours? We aim to get repeat cultures within 24 to 48 hours once they’re on appropriate therapy, and ideally, we want to see blood cultures clear within three days. Some guidelines allow up to seven days, but we prefer to see an earlier response, especially in critically ill patients. A major consideration is source control. While it’s not always possible, it’s essential for effective treatment. We need to determine where the infection originated and if source control interventions can be applied.

Contagion: In the recent literature, the DOTS study, which looked at dalbavancin as an option for treatment of S aureus that demonstrated promising results. Can you talk about the potential benefits for this therapy?

Jones: It’s still in peer review right now, but we’re hoping for publication by the end of the year. I saw some initial data presented earlier in the year at the Estimate conference, as well as more recently at ID Week in October 2024. Although we’re still waiting on the final publication, the preliminary data looks promising.

Currently, dalbavancin has just one indication: acute bacterial skin and skin structure infections, like cellulitis or abscesses. However, its clinical utility is likely highest for off-label uses, such as in cases of bacteremia, endocarditis, and osteomyelitis. This study assessed the desirability of outcomes ranking (DOOR) and included a day-70 secondary outcome, which is a familiar benchmark. It compared dalbavancin against the standard of care, with around 100 patients in each arm, specifically focusing on Staph aureus bacteremia and including some patients with right-sided endocarditis.

Although we’re awaiting peer review, the study showed that dalbavancin was non-inferior to standard care in terms of clinical efficacy, with comparable rates of adverse events between groups. This suggests that dalbavancin could be a viable treatment option, potentially encouraging more clinicians to consider it. For many—including myself—this study validates current off-label practices, as around one-third of my dalbavancin use is off-label, mostly for osteomyelitis, and we’ve seen a rise in its use for Staph aureus bacteremia and endocarditis. Additionally, the study could help standardize dosing, as there is currently some variability in dosing for off-label indications.

The conversation was edited for grammar and clarity.



Source link

Daily Dose of Insights

Get a daily infusion of knowledge with our latest blog updates.

We don’t spam! Read our privacy policy for more info.