Try these delicious Philly Cheesesteak Foil Packs, a fun new way to enjoy the flavors of the classic Philly Cheesesteak. Tender beef, veggies, and melty cheese are grilled or baked together for a wonderful crowd-pleasing meal everyone will love!

Foil packs make dinnertime really fun! Plus, they are so quick and easy to prepare! Here are some of our favorite meals cooked in foil: shrimp boil foil packets, honey garlic chicken, and chicken fajitas.

Philly Cheesesteak Foil Packs

Get ready to switch things up with your favorite Philly Cheesesteak flavors! Instead of being served on a roll, the classic Philly Cheesesteak ingredients are prepared and cooked in foil packs. We’re using a mix of thinly sliced steak, bell peppers, onions, mushrooms, and baby potatoes topped with melted cheese.

Foil pack recipes like this are great for camping when you don’t want to spend a lot of time on meal prep. You can have them assembled and waiting, and when it’s time for dinner, fire up the grill or campfire and dig in.

What You Need to Make Philly Cheesesteak Foil Packs

Enjoy tender cuts of meat, along with plenty of vegetable goodness. Additionally, the tangy Worcestershire sauce and melty cheese create an irresistible Philly cheesesteak flavor. For the exact measurements, refer to the recipe card below.

• Ribeye Steak: I like to use ribeye with a lot of marbling. This will ensure that they are perfectly tender.
• Green Bell Pepper: First, green pepper adds a delicious crunch to every bite. Additionally, the zing from the green pepper enhances the overall flavor, making it an essential component of this beloved dish.
• Mushrooms: Sliced for incredible texture and heartiness.
• Baby Potatoes: Tender baby potatoes replace the bread used in traditional Philly Cheesesteak sandwiches.
• Yellow Onion: Diced to add sweet and savory flavor.
• Olive Oil: Adds moisture to the steak and veggies.
• Worcestershire Sauce: For a tangy and umami kick to the steak and veggies.
• Salt and Black Pepper: To taste.
• Provolone Cheese: I like sliced provolone cheese because it is rich and savory and melts perfectly. You can substitute provolone for Swiss, gouda, or pepper jack cheese.

How to Make Philly Cheesesteak Foil Pack

Throw together this easy Philly Cheesesteak foil pack recipe, and you’ll have dinner on the table in just over 30 minutes! Here’s how to assemble foil packs for the oven or grill:

1. Prep: Preheat oven to 400 degrees Fahrenheit or grill to 500-525 degrees Fahrenheit.
2. Mix Ingredients: In a large bowl, toss together the sliced steak, bell pepper, mushrooms, potatoes, onion, olive oil, Worcestershire sauce, and salt and pepper.
3. Assemble Foil Packets: Divide the meat and veggies evenly into 6 sheets of foil and fold in the sides and top of the foil until it is sealed and forms a packet.
4. Cook: Place the foil packets in the oven or grill for 25-30 minutes until the meat is thoroughly cooked and the potatoes are tender. For the grill, flip the foil packs over halfway through cooking.
5. Add Cheese: Remove the foil packs from the oven or grill and then open them. Place 2 slices of provolone cheese on top of each pack and return them to the oven or grill for another 2 minutes until the cheese is melted.
6. Serve: Remove and enjoy!