fbpx
Home Blog Page 10

Pfizer’s RSVpreF Vaccine Shows Efficacy in High-Risk Adults Aged 18-59


C3671023 Substudy A (NCT05842967)(MONeT Study) is a phase 3, randomized, double-blind, placebo-controlled trial assessing the safety and immunogenicity of Pfizer’s RSVpreF vaccine in high-risk adults aged 18-59 with chronic medical conditions, such as pulmonary, cardiovascular, hepatic, renal, and metabolic disorders, including diabetes mellitus.

The study aims to show that the immune response in this younger high-risk group is non-inferior to that of adults aged 60 and older, as established in the pivotal phase 3 C3671013 study that demonstrated the vaccine’s efficacy against RSV Lower Respiratory Tract Illness (LRTI).

At IDWeek 2024, Elliot DeHaan, MD, director in vaccines clinical research and development at Pfizer, Inc, and lead clinician on this study, highlighted the significant findings, “What we found in this trial was that in adults 18 to 59 years of age with comorbid conditions such as chronic pulmonary conditions such as asthma, COPD, cardiovascular disease, and diabetes, these individuals had similar immune responses to adults 60 and older who were enrolled in the Renoir trial in which we demonstrated efficacy of that vaccine. This technique is called immuno-bridging, and what we can confer from that immuno-bridging result is that we expect the immune response to be the same in these individuals.”

Participants were randomized in a 2:1 ratio to receive either one dose of RSVpreF (453 participants) or a placebo (225 participants). Serum samples were collected before and one month after vaccination and tested alongside samples from approximately 400 RSVpreF recipients in the C3671013 study. Reactogenicity events were monitored for seven days post-vaccination, while adverse events (AEs) were tracked for one month. Adverse events of special interest (AESIs), newly diagnosed chronic medical conditions (NDCMCs), and serious AEs were recorded throughout the study. Non-inferiority would be confirmed if the lower bounds of the 95% confidence interval (CI) for the adjusted Geometric Mean Ratio (GMR) of neutralizing titers (NTs) exceeded 0.667, and the lower bounds of the 95% CI for seroresponse rate differences exceeded -10% for RSV A and B.

DeHaan discussed the safety profile of the vaccine observed in the trial, particularly for the high-risk population, “the most common solicited local reaction in our sub-study A was pain at the injection site, reported by around 35% of vaccine recipients. The two most common systemic solicited events were fatigue and headache. These results were very similar to those in other trials, indicating consistent tolerability and safety.”

Proportions of participants experiencing local reactions were higher in the RSVpreF group, while systemic events were similar across both groups. Rates of participants reporting any AEs were comparable between the RSVpreF and placebo groups during the month following vaccination and throughout the study.

One month after vaccination, neutralizing titers (NTs) for RSV A and B in high-risk adults aged 18-59 were non-inferior to those in adults aged 60 and older, meeting the criteria for non-inferiority in seroresponse rates. RSVpreF was well-tolerated with no significant safety concerns and demonstrated immunobridging to efficacy in the younger high-risk group compared to older adults. These findings support the use of RSVpreF for preventing RSV lower respiratory tract illness (LRTI) in adults aged 18-59 with high-risk conditions.

DeHaan discussed the implications of these results for future RSV vaccination efforts, especially considering the rising burden of RSV in adults, “we are aiming for approval in adults aged 18 to 59 with comorbid conditions. If granted, this would be the broadest indication for an RSV vaccine in this population. We’re hopeful for this and expect a decision in the fourth quarter of this year.”

Reference

DeHaan, Davis M, Towner W, et, al. Immunobridging Demonstrating Effectiveness of the Bivalent Respiratory Syncytial Virus (RSV) Prefusion F Subunit Vaccine in Adults 18-59 Years of Age at High Risk of Severe RSV Disease in a Phase 3 Trial: The C3671023 MONeT Study Results. Poster #596 was presented at IDWeek 2024. October 16-19, 2024. Los Angeles, CA.



Source link

Pancake Casserole | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Pancake Casserole is a fun new Christmas or Easter breakfast idea. It has lots of buttery pancakes soaked overnight in a creamy custard, is baked to perfection, and served with your favorite toppings!

Overhead shot of pancake casserole.

Reasons You’ll Love This Recipe

  • Feeds a Crowd: This casserole would be perfect to serve at a family gathering, Saturday mornings, or any holiday brunch!
  • Customizable: You can top this casserole with whatever you like. Chocolate chips, berries, cinnamon, and sugar, or simple maple syrup.
  • Easy to Make: This casserole only takes 15 minutes of prep time. It does have to chill overnight. But it makes it easy to have this ready to go in the morning!

Ingredients Needed For Pancake Casserole

The only ingredient you might not have is the store bought frozen pancakes. Other than that, everything else is a pantry staple. Find exact measurements in the recipe card at the bottom of the page.

  • Store Bought Frozen Pancakes: I have tried this recipe with homemade pancakes, and they just get mushy. Store-bought is the way to go!
  • Large Eggs: Make the yummy custard filling that brings everything together.
  • Half and Half: Adds a creamy smoothness to the custard.
  • Vanilla Extract: Provides a warm flavor that goes with any topping you choose.
  • Ground Cinnamon: Gives a hint of warm spice that balances the creamy custard.
  • Maple Syrup: What would a pancake be without maple syrup? Make your own here.
  • Brown Sugar: Adds a depth of sweetness that goes well with the maple syrup.
  • Garnish Options: Chocolate chip, berries, powdered sugar.
Overhead shot of labeled ingredients.

Instructions on How to Make Pancake Casserole

This recipe comes together quickly. Just make sure you give yourself time to let it sit overnight in the fridge. Follow my step-by-step instructions below.

  1. Cut the Pancakes: Spray an 11 x 7 x 2-inch baking dish with non-stick cooking spray. Cut the pancakes in half.
  2. Arrange the Pancakes: Arrange the pancake halves with the cut size down to fit the prepared dish.
  3. Whisk: In a medium mixing bowl, whisk together the eggs until mixed well. Add the half-and-half vanilla extract, cinnamon, maple syrup, and brown sugar, then whisk until fully combined.
  4. Soak and Refrigerate: Pour the egg mixture over the pancakes, then cover the casserole dish tightly with plastic wrap. Place in the fridge overnight or for at least 8 hours.
  5. Bake: Once the casserole has been refrigerated and you’re ready to bake, preheat the oven to 350 degrees Fahrenheit. Remove the plastic wrap and place the casserole in the oven. Bake uncovered for 40 minutes or until the pancakes are golden brown and the custard has fully cooked. Serve with your favorite toppings!

Pancake Casserole Tips and Variations

You might be tempted to make your own pancakes for the dish, but don’t! I’ve tried it, and it doesn’t work! Trust me, I put it to the test! I have a few more tips for you below.

  • Pancakes: I highly recommend using store bought frozen pancakes. Not only does it make assembly easy, but it also creates the best results. I’ve tried this recipe several times with homemade pancakes. It does work, but the casserole turns out a little mushy because homemade pancakes are so fluffy. Thinner frozen pancakes are the secret!
  • Make Ahead: For best results, this pancake casserole must be refrigerated for at least 8 hours or overnight. I tested this recipe by only having it in the fridge for a few hours. The results were SO much better when refrigerated overnight. The custard needs time to soak into the pancakes.
  • Toppings: We love chocolate chips on our pancakes! Syrup and powdered sugar are also sweet additions. Feel free to add fresh berries, bananas, or nuts on top. The sky’s the limit!

Close up shot of pancake casserole.

Make Ahead and Leftover Storage Tips

Here are some instructions for what to do with any leftovers. You can also make this and freeze it to use later.

  • In the Refrigerator: Store leftovers in an airtight container. Keep in the fridge for up to 3 days.
  • To Reheat: Reheat portions of this pancake casserole in the microwave until warm!
  • In the Freezer: You can make this casserole and freeze it for later! Bake and cool the casserole before freezing. Cover tightly with plastic wrap, then aluminum foil. Store it in the freezer for up to 1 month! When you’re ready to serve the casserole, thaw it overnight in the fridge. Cover with foil and reheat in the oven at 350 degrees Fahrenheit for 25 minutes or until warmed through.

Angle shot of plated casserole with berries on top.

More Sweet Breakfast Casseroles to Try

I love having a warm, gooey breakfast casserole recipe to have ready to throw in the oven on Saturday morning. Here are a few recipes for you to try at your next holiday brunch or just a busy Saturday!

Pin this now to find it later

Pin It

  • Spray an 11 x 7 x 2-inch baking dish with non-stick cooking spray. Cut the pancakes in half then arrange them cut size down to fit the prepared dish.

  • In a medium mixing bowl, whisk together the eggs until mixed well. Add the half-and-half, vanilla extract, cinnamon, maple syrup, and brown sugar, then whisk until fully combined.

  • Pour the egg mixture over the pancakes. Cover the dish tightly with plastic wrap. Place in the refrigerator overnight or for at least 8 hours.

  • Once the casserole has been refrigerated, preheat the oven to 350 degrees Fahrenheit. Remove the plastic wrap and place the casserole in the oven.

  • Bake uncovered for 40 minutes or until the custard is fully cooked. If the pancakes are getting too brown, then cover with foil for the last few minutes.

  • Serve with your favorite toppings! We love chocolate chips, berries, additional syrup, and a sprinkle of powdered sugar!

Calories: 204kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 133mgSodium: 99mgPotassium: 173mgFiber: 0.2gSugar: 20gVitamin A: 382IUVitamin C: 1mgCalcium: 114mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Understanding the Nuances of the RSV Maternal Vaccine and Monoclonal Antibody for the Pediatric Population


Neonates are greatly susceptible to contracting RSV and developing severe disease in the earliest stages of life.

“They get bronchiolitis, they get pneumonia, and they’re hospitalized when they have trouble breathing and they need oxygen support,” said Helen Chu, MD, MPH, professor of Medicine, Epidemiology, and Global Health at the University of Washington. “For the last several decades, the number 1 cause of hospitalizations of infants in the United States was RSV infection. So it is a significant burden, both on the parents and the caregivers of these infants, and also on the healthcare system.”

At ID Week 2024, Chu participated in a symposium, A Whole New World? Respiratory Syncytial Virus in the Vaccine and Monoclonal Antibody Era. Later that same day, she sat down with Contagion to discuss some of the nuances between the maternal vaccine and monoclonal antibody.

In the last few years, there has been significant development in this area. And currently, there is 1 monoclonal antibody (nirsevimab-alip (Beyfortus), Sanofi/Astra Zeneca) and 1 maternal RSV vaccine (Abrysvo, Pfizer) that are both FDA approved to prevent lower respiratory tract disease in neonates.

“Both the maternal vaccine and the monoclonal antibody are designed to protect the infant in the first few months of life, specifically protecting against severe disease that requires hospitalization, and they are both highly effective in doing that,” Chu said. “In the clinical trials of the maternal vaccine, the efficacy against RSV hospitalization was around 60% to 70%. That number was very similar for the monoclonal antibody that’s given at birth to infants, also 60 to 70%, in the clinical trials. We now actually have more data from this first season, because both products are out, and it seems as though the monoclonal antibody is still looking like that out in the community. In studies from Europe, the effectiveness of the monoclonal antibody is 70% against hospitalization. So, if you think about that, it’s really the number of hospitalizations of infants in Europe has gone down dramatically because of receipt of nirsevimab.

While there is great protection afforded both immunizations, she points out to some of the nuances between the 2 for delivery.

“The maternal vaccine is given during pregnancy. Right now, the recommendation in the United States is to give it between 32 and 36 weeks gestation, and the idea is then it protects the baby through antibody that’s transferred across the placenta, and then the antibody stays in the baby system for the first 4 to 6 months after birth,” Chu said. “This is different from the monoclonal antibody, nirsevimab, which is given when the baby is born, and then directly administered to the baby, and it also lasts 4 to 6 months.”

“In terms of logistics, I think there’s a couple of things that are challenging. First of all, the maternal vaccine has to be given during this very narrow gestational window—32 to 36 weeks in your OB’s office. So that is hard to do. Uptake was quite low—below 20% for nirsivimab. There have also been a lot of challenges, mostly related to the fact that you really need to give it very early in life to protect the infant, because they get very sick at a very young age, and being able to get it during the birth of the infant before they get discharged would be the best way to do that, but it’s a very expensive product, and right now, the reimbursement isn’t worked out.”

To learn more about RSV vaccines and monoclonal antibodies, check out our roundtable on the subject.



Source link

Mushroom Bisque | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Mushroom bisque is full of cream and garlic-infused mushrooms, all blended to make a thick, rich, and beyond flavorful soup! You will want to drink this straight from your bowl!

Overhead shot of a bowl of mushroom bisque with sautéed mushrooms on top.

Reasons You’ll Love This Recipe

  • Incredible taste & texture: This mushroom bisque is loaded with warm, comforting flavor and a thick, velvety creaminess that your family will want to come home to. 
  • Budget-friendly: The ingredients are all simple and don’t cost much, which is always a plus!
  • Impressive: The addition of sautéed onion and garlic, fresh herbs, and cream elevates this dish and makes it a beautiful starter, side dish, or vegetarian main.

Ingredients Needed for Mushroom Bisque

There’s nothing better than enjoying a hot bowl of soup on a cold night! Luckily, this mushroom bisque recipe is easy and only needs a handful of simple ingredients. See the recipe card at the bottom of the post for a list of exact measurements.

  • Butter: Melt the unsalted butter to add flavor as you sauté the mushrooms.
  • Mushrooms: The star of this recipe! Clean the mushrooms well before using.  
  • Onion: Adds savory flavor and complexity.
  • Garlic: Freshly minced garlic is a must for the best savory flavor!
  • Herbs: Fresh thyme and fresh parsley add color and a wonderful herby flavor.
  • Flour: Just 1/4 cup will perfectly thicken the bisque.
  • Chicken Broth: Use a low-sodium broth to control the amount of salt in the recipe.
  • Heavy Cream: Gives the bisque its creamy texture and rich flavor.
  • Salt & Pepper: Add a generous amount to taste.
Overhead shot of labeled ingredients.

How to Make Mushroom Bisque

Not only is mushroom bisque easy to make, but it cooks in one pot for easy cleanup! It tastes amazing. I promise it will be a huge hit with your friends and family!

  1. Cook the Mushrooms: Add the butter to a 6 or 8-quart Dutch oven and then melt over medium heat. Once the butter is melted, add the mushrooms. Cook and stir the mushrooms for about 5 minutes until they have released a lot of liquid. Turn the heat to medium-low and cook for 10-15 minutes or until the liquid has almost entirely evaporated.
  2. Sauté: Add the onions, garlic, thyme, and parsley and cook for 2-3 minutes, until the onions start turning translucent and the garlic is fragrant.
  3. Add Flour: Turn the heat back up to medium and then stir in the flour. Continue to stir as you cook the flour with the mushroom mixture for 3-4 minutes. It will get clumpy and stick together, which is alright.
  4. Stir in Broth: Slowly stir in the broth, making sure the mixture doesn’t clump up too much as you add it.
  5. Cream: Add the cream and stir until combined.
  6. Blend: Carefully ladle the soup into a high-speed blender. Place a clean, folded kitchen towel on top to prevent leaking, then blend the soup until smooth. Add the pureed soup back to the pot and simmer over medium-low heat while stirring off and on for about 10 minutes until thick. Season with salt and pepper to taste. Serve warm.

Mushroom Bisque Tips and Variations

Use these tips and customization ideas to make sure your mushroom bisque is exactly what you like!

  • What kind of mushrooms? You can use white or button mushrooms. Varieties such as cremini, shiitake, or baby bella have richer, deeper mushroom flavor and would also be great.
  • Dried Herbs: Reduce the amount to ¼ teaspoon thyme and parsley.
  • Type of Blender: You can use whatever blender you have at home. High-speed blenders will produce a smoother consistency, but regular blenders will work fine. I found that an immersion blender works for this recipe, but the resulting soup is much more chunky. Traditional bisque should be more smooth.
  • Dairy-Free Option: To make this recipe dairy-free, use olive oil instead of butter. Replace the heavy cream with full fat canned coconut milk.
  • Vegetarian Option: You can use vegetable broth instead of chicken broth if you want to make it vegetarian.
  • Cooking the Mushrooms: Be sure to cook the liquid from the mushrooms until it is nearly all evaporated and reduced. This will concentrate the flavor of the mushrooms. It will also prevent the bisque from having too much water to the point it won’t thicken.

Close up shot of a ladle full of mushroom bisque.

How to Store Leftover Mushroom Bisque

Believe it or not, this bisque tastes even better the next day. After the flavors have had time to meld together, they are just out of this world amazing!

  • Refrigerate: This mushroom bisque can be kept in an airtight container in the fridge for up to 5 days.
  • Reheating: Reheat gently on the stove over medium-low heat, stirring often to avoid burning on the bottom.
  • In the Freezer: To freeze, prepare as directed, except do not add the cream. When ready to defrost and serve, thaw overnight in the fridge and heat over medium-low heat until steaming. Stir in the cream, stirring off and on for about 10 minutes until it is thick. Season with salt and pepper to taste.

Overhead shot of a bowl of mushroom bisque with a spoon scooping out a bite.

More Mushroom Recipes

Mushrooms are delicious and versatile. From adding to burgers or stuffed with sausage, there are a variety of ways that you can serve them! I’ve gathered up some of my favorite mushroom recipes that you’re sure to love!

Pin this now to find it later

Pin It

  • Add the butter to a 6 or 8-quart Dutch oven and melt over medium heat. Once the butter is melted, add the mushrooms. Cook and stir the mushrooms for about 5 minutes until they have released a lot of liquid. Turn the heat to medium-low and cook for an additional 10-15 minutes until the liquid has almost entirely evaporated.

  • Add the onions, garlic, thyme, and parsley and cook for 2-3 minutes, until the onions start turning translucent and the garlic is fragrant.

  • Turn the heat back up to medium and stir in the flour. Continue to stir as you cook the flour with the mushroom mixture for 3-4 minutes. It will get clumpy and stick together, which is alright.

  • Slowly stir in the broth, ensuring the mixture doesn’t clump up too much as you add it.

  • Add the cream and stir until combined.

  • Carefully ladle the soup into a high-speed blender. Place a clean, folded kitchen towel on top to prevent leaking, and then blend the soup on high speed until smooth. This may be split into a few increments if your blender is not big enough for all of the soup at one time.

  • Add the pureed soup back to the pot and simmer over medium-low heat, while stirring intermittently for about 10 minutes until thickened. Season with salt and pepper to taste. Serve warm.

Calories: 315kcalCarbohydrates: 10gProtein: 5gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 90mgSodium: 457mgPotassium: 291mgFiber: 1gSugar: 4gVitamin A: 1128IUVitamin C: 3mgCalcium: 55mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Expanding Tick-Borne Disease Trends in New Jersey


The distribution and prevalence of tick-borne diseases (TBDs) are influenced by climate factors, especially temperature and humidity, which play a significant role in tick survival and activity. Understanding the impact of these climate factors on TBDs is essential for public health preparedness. This study examined trends in TBDs in New Jersey over the past two decades.

At IDWeek 2024, Evelyn Wu, MD, resident at Stanford Health Care, shares insights into the background that influenced their study: “According to the CDC, the tick season runs from April through September, and the reason why there’s a tick season in the first place is because tick survival and host seeking activity are heavily dependent on climate. Generally speaking, ticks prefer warmer and wetter conditions. So some of the common tick-borne diseases in New Jersey include Lyme disease, babesiosis, anaplasmosis, Ehrlichiosis, and Rickettsial diseases. And if any of these cases are identified, they have to be reported to the New Jersey Department of Health.

The study found that diseases transmitted by Ixodes scapularis saw a significant increase during the off-season. In contrast, diseases spread by Amblyomma americanum and Dermacentor variabilis did not show significant increases during this period. During the in-season, case counts for all reportable tick-borne diseases, as well as those transmitted by Ixodes scapularis and Dermacentor variabilis, remained stable. However, diseases transmitted by Amblyomma americanum did experience a significant increase in the in-season.

Overall, cases of tick-borne diseases have significantly increased over the study period, particularly during the off-season (October to March; p < .01). Conversely, no significant increase was noted during the in-season period (April to September; p > .05).

Wu discussed the most significant findings from the research on climate variability and tick-borne diseases in New Jersey: “If I were to sum it up in one sentence, I would say that we’re seeing increases in tick-borne diseases, and the season for ticks seems to be expanding as well, and these trends do seem to be correlated with warmer and wetter conditions.”

A sub-analysis by vector showed significant increases in diseases transmitted by Ixodes scapularis (Deer Tick), including babesiosis, Lyme disease, and anaplasmosis, especially during the off-season (p < .01). In contrast, diseases transmitted by Amblyomma americanum (Lone Star Tick), such as Ehrlichiosis, significantly increased during the in-season (p < .001). There was no significant increase in diseases transmitted by Dermacentor variabilis (American Dog Tick), which includes Spotted Fever Group Rickettsiosis (p > .05). Additionally, univariate Poisson regression analysis indicated a positive correlation between all tick-borne diseases and both average temperature and total precipitation.

Wu discussed how the findings impact public health strategies in NJ and potentially in other regions facing similar climate challenges, “Since we are seeing the tick season expanding, I think one effective way to do this is just by increasing awareness of this issue, and one good way to do that is through education. In fact, New Jersey, just last year, passed a bill that mandated the development and implementation of a curriculum in all public schools around ticks and tick safety.”

The study gathered case counts for reportable tick-borne diseases (TBDs) from the New Jersey Department of Health from 2003 to 2022, amounting to 85,905 cases. We also collected climate data from the publicly available nClimDiv dataset.

The findings indicated that total case counts of reportable tick-borne diseases, as well as cases of diseases transmitted by Ixodes scapularis (Lyme disease, Babesiosis, Anaplasmosis), Amblyomma americanum (Ehrlichiosis), and Dermacentor variabilis (Spotted Fever Group Rickettsiosis), showed a significant positive correlation with both average temperature and total precipitation in univariate analysis. In the multivariate analysis, only diseases transmitted by the American Dog Tick were positively correlated with both climate factors. In contrast, diseases transmitted by Ixodes scapularis and the Lone Star Tick were positively correlated only with average temperature

Wu emphasized the importance of prevention, “I think prevention will be key. And by prevention, I don’t mean to stay inside and never step foot outdoors again, but it’s just making sure that we’re following tick safety precautions as much as we can. This means making tick checks a part of your routine after going outside, and it includes checking your pets if you brought them with you, wearing lighter clothing, and wearing long pants when you can to prevent ticks from sticking to you. And then just making sure you don’t let your guard down in the winter months. If we really want to get down to the heart of the issue, though, it is to do your part to slow down and prevent climate change, whatever that might look like in your own personal life.”

The findings indicate a rising trend in tick-borne diseases in New Jersey, correlated with average temperature and precipitation. The sub-analysis reveals vector-specific patterns, showing that diseases transmitted by Ixodes scapularis predominantly increase during the off-season, while those transmitted by Amblyomma americanum rise during the in-season period. These results emphasize the importance of remaining vigilant for TBDs during traditionally low-risk months and highlight the need for proactive strategies to address the impact of climate factors on TBD transmission.

Wu concluded with recommendations for communities to mitigate the risks of tick-borne diseases as climate patterns change: “I think this study highlights the importance of multidisciplinary collaboration when it comes to something as complex and multifactorial as tick-borne or vector-borne diseases. I think we really relied on the insights of our public health colleagues who provided insights on the type of data that they had available. Our climatologists taught us so much about the nuances of the climate parameters they had. They taught us that total precipitation isn’t the most ideal proxy for humidity because of its variability in geographical and temporal aspects.”

Reference
Wu E, et, al. There’s an uptick!: Increasing Cases of Tick-Borne Diseases Transmitted by Ixodes scapularis in New Jersey. Poster 1283 presented at IDWeek 2024. October 16-19, 2024. Los Angeles, CA.



Source link

Crockpot Buffalo Chicken Chili | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Crockpot buffalo chicken chili is a buffalo wing lover’s dream. It has a tangy, fiery buffalo hot sauce base mixed with shredded chicken, smooth cream cheese, tender beans, and vegetables. If you love buffalo wings, you will love this chili!

Overhead shot of crockpot buffalo chicken chili with a wooden spoon.

Reasons You’ll Love This Recipe

  • Flavor: If you love the tangy spice of buffalo hot sauce or spicy buffalo wings, the flavors in the chili will be right up your alley.
  • Easy to Make: This recipe is so simple. Throw everything in the crock pot, get through your busy day, and let it do all the work for you!
  • Game Day Chili: This chili is perfect for game day! Serve it with cornbread, some twice-baked potatoes, and my favorite coleslaw for the perfect game-day meal!

Ingredients You Need for Crockpot Buffalo Chicken Chili

The ingredients you need for this recipe are simple and ready to go! To get started, you will need chicken, cream cheese, a few canned items, an onion, and plenty of seasonings. Once you have these, you’re well on your way! Finally, for exact measurements, just scroll to the recipe card at the bottom of the post.

  • Boneless Skinless Chicken Breasts: The perfect lean protein to shred and absorb all the delicious flavor.
  • Butter: Adds richness and balances the heat from the buffalo sauce.
  • Buffalo Sauce: Use your favorite brand or make my homemade recipe.
  • Chicken Broth: Gives the chili a nice texture to keep things saucy and delicious.
  • Onion: Adds a bit of savory sweetness to complement the heat.
  • Canned Fire-Roasted Tomatoes: Gives the chili a smokey, sweet, acidic flavor.
  • Canned Corn: The bursts of juicy sweetness from the corn is my favorite!
  • Canned White Beans: Enhances the chili with its tender texture and creamy flavor.
  • Garlic Powder: Any savory dish needs a nice dose of savory garlic!
  • Cumin: Provides a warm flavor that makes this chili special.
  • Dill: A unique herb for chili that gives it a bright, earthy flavor.
  • Oregano: Adds a slightly bitter flavor that complements the other spices.
  • Paprika: Gives another note of heat.
  • Salt and Pepper Enhances all of the flavors!
  • Room Temperature Cream Cheese: Balances the heat from the buffalo sauce and gives the chili a nice creamy texture.
Overhead shot of labeled ingredients.

Instructions for Crockpot Buffalo Chicken Chili Recipe

You can get everything thrown in the crockpot in 10 minutes! Let the crockpot do its thing while you do your thing, and dinner will be ready when your busy day ends. It’s the perfect meal for those hectic weeknights!

  1. Chicken and Butter: Place the cubed butter in the bottom of the crockpot and place the chicken in the crockpot over the butter.
  2. Add: Add the buffalo sauce, chicken broth, onion, tomatoes, corn, white beans, garlic powder, cumin dill, oregano, paprika, salt, and pepper to the crockpot.
  3. Stir and Cook: Stir to combine, then cover the crockpot and cook on low for 5-6 hours or high for 3-4 hours.
  4. Shred: When the chicken is cooked through, remove it and shred the chicken.
  5. Chicken and Cream Cheese: Add the shredded chicken back into the crockpot along with the cream cheese, then cook for another 8-10 minutes until the cream cheese is melted and stirred into the chili. Serve fresh with your favorite toppings!

Slow Cooker Buffalo Chicken Chili Tips

This recipe is so simple and delicious, I can’t wait for you to try it. I have a few tips and recommendations below for you to make it just how you like it!

  • Can’t Handle the Heat? This is a spicy recipe! You can reduce the heat a bit by reducing the amount of buffalo sauce and replace it with chicken broth. 
  • Topping Ideas: I like to have my bowl of buffalo chili with lots of toppings. Some ideas are green onions, blue cheese crumbles, sour cream, cilantro, tortilla chips, avocado and a lime wedge.
  • Stove Top Instructions: I recommend doing this recipe in the crockpot. It controls the temperature better. If you don’t have a crockpot, then you can do this on the stove over medium-low heat. You will need to stir the soup occasionally to keep anything from burning to the bottom of the pot.

Overhead shot of a bowl of crockpot buffalo chicken chili with a gold spoon, topped with green onion, blue cheese crumbles and a dash more hot suace.

How to Properly Store and Reheat Leftovers

This crockpot buffalo chicken chili is a great meal to make a big batch to have plenty on hand to reheat leftovers for quick lunches and dinners.

  • Refrigerate: Store leftovers in the fridge in an airtight container for up to 4 days. 
  • Freeze: Store leftovers in the freezer in a freezer-safe container for up to 3 months.
  • Reheat: Reheat leftovers on the stovetop in a pot if refrigerated. If frozen, place the leftovers in the fridge overnight to thaw then heat on the stove.

Close up shot of crockpot buffalo chicken chili.

More Chili Recipes to Try

If you love Chili as much as I do, then you will want to pay attention. Chili is hearty, delicious, and perfect for those cold fall and winter days. I have quite a few recipes for you to try.

Pin this now to find it later

Pin It

  • Place the cubed butter in the bottom of the crockpot and place the chicken in the crockpot over the butter.

  • To the crockpot add the buffalo sauce, chicken broth, onion, tomatoes, corn, white beans, garlic powder, cuminm dill, oregano, paprika, salt, and pepper.

  • Stir to combine, cover the crockpot, and cook on low for 5-6 hours or high for 3-4 hours.

  • When the chicken is cooked through, remove it and shred the chicken.

  • Add the shredded chicken and cream cheese back into the crockpot. Cook for another 8-10 minutes until the cream cheese is melted and stirred into the chili.

  • Serve fresh with your favorite toppings!

Calories: 389kcalCarbohydrates: 5gProtein: 35gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 157mgSodium: 1039mgPotassium: 672mgFiber: 1gSugar: 3gVitamin A: 968IUVitamin C: 3mgCalcium: 63mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Insights from the PROVE Study


The ongoing PROVE retrospective chart review study aims to assess real-world outcomes of cefiderocol treatment in patients with serious Gram-negative bacterial infections. At IDWeek, Cornelius (Neil) Clancy, MD, a professor of medicine at the University of Pittsburgh, presented findings demonstrating that cefiderocol has proven to be both effective and well-tolerated in treating serious Gram-negative bacterial infections in real-world settings, particularly among patients with high rates of ICU admissions and the need for organ support.

“These are serious infections in very sick patients,” Clancy noted. “The PROVE study had two primary major findings. One is that overall, it was quite effective in treating these very difficult-to-treat infections, which were largely caused by priority pathogens identified by WHO, such as Pseudomonas and Acinetobacter. These pathogens are associated with high rates of resistance to other antibiotics. The clinical success rate in the study overall was 75%, which is extremely good, and clinical success was observed in various types of
Infections, respiratory tract infections, urinary tract infections, and bloodstream infections.”

The study involving 1,075 patients with carbapenem-resistant infections, cefiderocol emerged as a key treatment option, demonstrating a clinical cure rate of 64% and a response rate of 71.6% by the end of treatment (EOT). Notably, 90.1% of these patients had at least one risk factor for their infections, and 59.8% were hospitalized in ICUs, with 48.1% requiring organ support.

Clancy continued, “We have very encouraging real-world data regarding the types of infections that clinicians are treating in hospitals throughout the country and around the world. The second major finding was how well tolerated, and safe the drug appeared. In over 1,000 patients, there were a total of three serious adverse drug reactions and only 13 patients discontinued use of the drug. This combination of safety and efficacy for the most difficult-to-treat infections we have is quite promising and offers a strong complement to previously published randomized clinical trial data.”

Cefiderocol was administered as first-line therapy in 70.3% of cases, with a median treatment duration of 11 days. The most common site of infection was the respiratory tract, accounting for 54.1% of cases, with Pseudomonas aeruginosa (35.3%) and Acinetobacter baumannii (19.6%) identified as the most frequently occurring pathogens in monomicrobial infections.

The study revealed varied outcomes based on infection type: patients with respiratory tract infections (RTIs) exhibited clinical cure and response rates of 58% and 68%, respectively, while those with bloodstream infections (BSIs) achieved slightly better rates of 66.7% and 74.1%. In terms of mortality rates, 31% of RTI patients and 18.5% of BSI patients succumbed to their infections by day 30. Among those infected with Pseudomonas aeruginosa, 67% achieved clinical cure, yet 22.3% died within the same timeframe.

“I think the real-world data that are presented in the PROVE study are a complement to randomized clinical trial data, which were used to get approval and for regulatory reasons for the drug initially, and they reflect really more realistically how the drug is and will be used in real patients in real-world settings,” Clancy stated.

Regarding infection complexity, clinical cure rates were 63.6% for monomicrobial infections and 65% for polymicrobial infections. The all-cause mortality (ACM) rates at days 14 and 30 were 15.6% and 24.3%, respectively, with ACM rates at day 30 of 25.6% for monomicrobial and 20% for polymicrobial infections.
Clancy concluded, “With any new drug, as more experience is gathered with using cefiderocol across different types of infections, bacteria, and patient populations, we’ll continue to understand where it fits within the armamentarium. What the PROVE study shows is that when used appropriately for the correct types of infections, there is a role for cefiderocol in treatment that patients will tolerate it well and it’s safe.”

Reference
Clancy, Neil. Real-World Effectiveness and Safety of Cefiderocol in the Treatment of Patients with Serious Gram-negative Bacterial Infections: Results of the PROVE Chart Review Study. Poster 1475 presented at IDWeek 2024. October 16-19, 2024. Los Angeles, CA.



Source link

5 Instances Of Challenging Antibiotic Workflows


In this article an infectious diseases pharmacist discusses 5 examples where challenging antibiotic workflows can be an issue. 



Authored By: Timothy P. Gauthier, Pharm.D., BCPS, BCIDP


Article Posted October 2024, First Released in the October 2024 IDstewardship Newsletter

1. The time it takes to make a dose of Amphotericin B

Not giving Ambisome today but the order is active as if one is due? Discontinue that order, save a pharmacy tech 15 minutes of wasted time plus avoid tossing an unnecessary dose! Amphotericin products vary, but for example Ambisome comes in 50 mg vials so a 500 mg dose requires 10 vials. Each vial has to be reconstituted and then individually filtered as it goes into the IV bag. That means 10 filters for that one dose! It’s a real pain and a lot of manipulation for the tech. Amphotericin B is also reconstituted in D5W only so that creates workflow challenges as well for nurses who may need D5W for flushing the line before/after the dose. You can read about the preparation here. The final product looks like orange juice.

2. The short expiration date of IV Bactrim

Not only does IV SMX/TMP bring a large volume load of D5W and cause a fair amount of hyperkalemia, it also is a major pain to avoid having it expire. The expiry on a mixed bag depends on the concentration of the dose. Doses of 5 mL per 100 mL D5W should be used within 4 hours of preparation. Doses of 5 mL per 75 mL D5W should be used within just 2 hours of mixing! Remember SMX/TMP is dosed based on mg/kg of the trimethoprim component and should be given over 60-90 minutes. Also fun fact, IV SMX/TMP does not require refrigeration once mixed, so it gets a “DO NOT REFRIGERATE” sticker, at least that is more convenient. Read all about this in the product label here .

3. Special handling of IV ganciclovir

New ganciclovir order at 9 PM is no big deal right? Well, maybe not. Hazardous products such as chemo are prepared under more controlled conditions  than other agents to protect the person making the dose. Go figure a drug with the brand name Cytovene happens to be cytotoxic. Depending on how an IV room pharmacy is set up, certain equipment may have to be turned on, left to run for a time, cleaned, then a dose can be prepared. It’s not a fast process and may even require going to another section of the hospital to complete the work. More information on ganciclovir in the label here .

4. When antibiotic stability varies by product

The same drug at the same dose has the same expiration date all the time, right? Wrong! Products can impact stability. This can relate to premixed bag versus vial or when using certain vial adaptor products to connect a vial directly to a bag. One example is IV meropenem 1 gm duplex containers (like a premixed bag) that must be used within 1 hour once activated if stored at room temperature. Compare that to a 1 gm meropenem vial that once diluted has stability data for 3 hours at room temperature. These types of nuances can create workflow challenges if you are trying to do extended infusions, especially during product shortages.

5. Compounding sulbactam-durlobactam

Admittedly I have never compounded this one myself, but it just sounds like an error waiting to happen as well as a considerable time commitment. To prepare a dose of this product you have to use a kit that includes a clear single-dose of sulbactam 1 gm as well as 2 amber single-dose vials of durlobactam 0.5 gm. The process is detailed in the package insert here . For any site not using SUL/DUR frequently (which is probably many), expect some confusion and added time for the IV room when this order comes in.

Have another one? Put it on X and tag @IDstewardship!


Disclaimer: The views and opinions presented in this article represent those of the author and do not necessarily reflect the policy or position of any previous, current, or potential future employer.


RECOMMENDED TO YOU

 



Source link

Weekly Meal Plan #23 | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Classics like fried chicken, enchiladas and classic comfort food casseroles are all on this weeks meal plan! You are going to love it!

Collage of 5 dinner photos with a graphic that says weekly meal plan 23 with shopping list.

What’s for Dinner This Week?

My kids love this weeks menu plan! If you are looking for ideas for some sides to go with this weeks meals, try making these 1-Hour Rolls, these yummy Tender Roasted Root Vegetables or this classic Wedge Salad.

How Many Does it Feed?

This free weekly menu plan is just what you need to get your week started. It provides 5 meals that will feed 4-6 (depending on if you are feeding adults or kids) AND it includes a shopping list! With fresh new ideas and easy to make recipes this weekly menu plan will be a life-saver

Crispy Air Fryer “Fried” Chicken

Crispy Air Fryer “Fried” Chicken is SO delicious and doesn’t have to cook in any oil! It is crunchy and golden on the outside, and tender, juicy, and full of flavor inside! This is how the chicken was meant to be eaten.

View Recipe

Pork Enchiladas

These delicious enchiladas are filled with juicy pork carnitas and smothered in melted cheese. Topped off with homemade red enchilada sauce, this is a dinner that the whole family will go crazy over.

View Recipe

One Pot Ground Beef Stroganoff

One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love.

View Recipe

Zupas Wisconsin Cauliflower Soup

This delicious Zupas Wisconsin Cauliflower soup is warm, creamy, cheesy and oh so luscious! Save yourself the hassle of going out and make this hearty soup at home. 

View Recipe

Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is the perfect easy meal for those who love the combination of chicken and ham with plenty of cheese and creaminess in the classic cordon bleu recipe! This dish is easy to make and will be a hit with your whole family!

View Recipe

Why Should I Meal Plan? 

If you haven’t tried planning your meals ahead of time, this is going to be a game-changer for you! Here’s why I swear by meal planning:

  • Time Saver: No more 4:00 PM panic about dinner. With a menu plan, you know exactly what’s on the menu, what you need, and how long it takes to cook.
  • Money Saver: Prepare to be amazed – meal planning works wonders for your wallet. When you organize your shopping list for the week, then you’ll easily spot opportunities to buy in bulk and creatively repurpose leftovers for future meals. It’s a clever approach that keeps more money in your pocket.
  • Bye-Bye Takeout: When meals are planned and groceries are stocked, you’re less likely to hit the drive-thru. Because you are cooking at home, that means more savings and healthier eating. Win-win!

Side Dishes for Dinner

My weekly meal plans always come with a printable shopping list that is all measured out and ready to go! It makes things so easy!

A pdf of a shopping list for week 23 meal plan.

Storing Leftovers for Meal Planning

I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.





Source link

Bentonite Clay For Internal Use (and How to Take it)

0


Bentonite clay is a healing clay derived from volcanic ash. Since it was first discovered in Montmorillon, France, it’s also called montmorillonite clay. I love bentonite clay for external uses like facial masks and as a natural remedy for poison ivy, dermatitis, and diaper rash. However, using bentonite clay internally is more controversial. 

Here are my thoughts on bentonite clay for internal use.

Health Benefits of Bentonite Clay When Used Internally

There are two main types of bentonite clay: sodium bentonite and calcium bentonite. Sodium bentonite clay is very absorbent. It’s used for farming and industry because of its ability to increase water retention and create a seal. Calcium bentonite clay is the type of clay most often used for its health benefits. 

Detoxifying

Bentonite has great nutritional value. It’s known to provide a variety of minerals, including calcium, magnesium, silica, copper, iron, sodium, and potassium. When dissolved in water, these minerals in bentonite quickly produce a strong electrical charge.

Because of its negative charge, bentonite clay attracts substances with a positive charge. It’s a process called “adsorption.” Toxins like pesticides, molds, and other impurities often carry a positive charge. That’s why bentonite is a common ingredient in toothpaste to whiten teeth, face masks, and skincare. 

However, since it is such an effective binder, ingesting bentonite clay may be a helpful part of a detox plan. It does seem to work in practice. Here are a few examples:

  • Aflatoxins: Aflatoxins are toxic compounds produced by certain molds. They can grow in water-damaged buildings and contaminate foods like grains. Exposure to these molds can lead to major health problems. The good news is that bentonite may bind to aflatoxins, helping to remove them from the body.
  • Pesticides: Bentonite clay may help to bind pesticides that have gotten into the body through food, water, or the environment. Paraquat is one of the most widely used herbicides in the world and one of the most toxic. Bentonite clay is a known paraquat binder.
  • Heavy metals: In animal studies, bentonite clay seems effective at binding toxic metals, including lead, copper, and cadmium. 

Bentonite clay can help, but it’s just one piece of the puzzle for reducing toxin exposure. Eating organic, using water filters, and avoiding contact with toxins are important, too.

Easing Constipation

Bentonite may help with certain digestive issues, like constipation-dominant IBS. When ingested, bentonite clay swells and forms a gel-like substance. The added bulk stimulates the intestinal muscles, creating “peristalsis.” It helps to move waste through the intestines more easily. 

Bentonite clay’s detoxifying properties may help to remove toxins from the digestive tract. As it supports gut health, this cleansing effect can also ease constipation. However, it’s important to be cautious in how much you use. Taking too much or not drinking enough water may worsen constipation.

Soothing Stomach Ulcers 

When ingested, bentonite clay can help to form a protective coating in the stomach. The barrier can protect the ulcerated areas from further irritation by stomach acid. It may also help to reduce inflammation and promote healing. Some people have noticed improvement with ulcers. However, it’s a good idea to check with your healthcare practitioner before adding bentonite to your treatment plan.

Skin Health

While it isn’t a direct internal benefit, improving gut health with bentonite clay can sometimes lead to clearer skin. It’s well known that digestive issues and toxins can contribute to skin problems like acne or eczema.

Bentonite Clay for Internal Use

The FDA has classified bentonite clay as “generally recognized as safe” (GRAS) for internal use. They just haven’t approved it for treating specific medical conditions. As mentioned earlier, bentonite clay can be quite effective for detoxification and supporting digestion.

It’s a good idea to talk to your healthcare professional before starting any new supplement, especially if you have underlying health conditions. It can also interfere with certain medications. To be confident about taking it safely internally, be sure your source of bentonite clay is food grade. It should also be tested and found to be low in lead.

Potential Side Effects of Internal Bentonite Clay

Bentonite clay may cause side effects in certain people, especially if not used properly. Here are some symptoms and concerns to be aware of:

  • Constipation: Bentonite clay can absorb water in the digestive tract. So, if it’s not taken with enough water, it may lead to constipation.
  • Other Digestive Distress: In a clinical trial, some people experienced gas, bloating, abdominal pain, and diarrhea when taking bentonite for 2 weeks. However, those people made up only 10% of those in the study. The other participants didn’t have issues and it didn’t matter if they were taking 1.5 grams or 3 grams per day.
  • Nutrient Deficiencies: Bentonite can bind to vitamins and minerals in the digestive tract when taken in excess. Over time, it could interfere with absorption and cause nutrient deficiencies — especially key electrolytes. But at normal amounts (up to 3 grams), it didn’t reduce nutrient absorption.
  • Heavy Metal Contamination: Some bentonite clay products contain trace amounts of heavy metals like lead, arsenic, and mercury. Taking contaminated clay can cause serious health issues over time.

Get food-grade bentonite clay and follow recommended dosages to minimize risks.

How to Take Bentonite Clay Internally

Bentonite is easy to incorporate into your daily routine. A typical dose is ½ to 1 teaspoon of bentonite clay powder in 1 cup of water taken once a day. However, some clinical trials have used up to 3 grams daily. It’s a great way to start each day. 

Be sure to take it at least one hour before other supplements and medications since it may decrease their effectiveness. It’s also important to drink plenty of water when taking bentonite clay internally. Without enough water, bentonite can be drying and constipating. 

Where to Get Bentonite Clay For Internal Use – You can find pharmaceutical-grade bentonite clay that’s low in lead here.

Bottom Line

While I love a good DIY bentonite clay mask or detox bath, I also appreciate being able to take bentonite clay internally. It’s a great natural support for detoxification and promoting a healthy digestive system. As a side benefit, it may even improve skin health from the inside out.

Do you use bentonite clay internally? Has it helped you with anything? Share with us below!?



Source link

Daily Dose of Insights

Get a daily infusion of knowledge with our latest blog updates.

We don’t spam! Read our privacy policy for more info.