fbpx
Home Blog Page 106

Toasted Ravioli Recipe – The Recipe Critic

puresite
-
0
Toasted Ravioli Recipe – The Recipe Critic


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don’t want to miss!

My family can never get enough of this delicious stuffed pasta! Here are a few more of our favorite recipes: creamy Tuscan ravioli, baked ravioli, and lobster ravioli for special occasions!

Toasted ravioli on a gray serving platter, with a side of marinara sauce.

Crispy Parmesan Crusted Ravioli

Looking for a seriously good appetizer or anytime snack? Try this recipe for toasted ravioli! It’s so good, I know you’ll love it as much as I do. It transforms your favorite prepackaged ravioli and gives them a crispy parmesan crust that is absolutely irresistible. Perfect for dipping in some homemade marinara or alfredo!

Let’s talk about the texture of these ravioli though, if you’re not already convinced. They’re still nice and tender on the inside, filled with cheese, meat, vegetables, you name it! The beauty of this recipe is that you can choose any type of ravioli. Add that crispy breadcrumb and parmesan coating, and voila! An upgraded version of one of your favorite Italian dishes.

Breading Ingredients

The dream team for making the perfect toasted ravioli! Check out the recipe card below for all of the measurements you’ll need.

  • Oil: Creates the crispy, golden, fried perfection. Aim for 3 cups vegetable oil (or any other neutral frying oil) for about 1 ½-inch depth in your pan.
  • Eggs & Milk: Whisked together so they help the breadcrumb mixture stick to the ravioli.
  • Breadcrumbs: Italian seasoned breadcrumbs add a delightful crunch and flavor to the toasted ravioli.
  • Parmesan Cheese: Grated parmesan adds salty and savory goodness to the breadcrumb coating. It gets so good when it’s fried! The perfect texture.
  • Italian Seasoning: A blend of Italian herbs like oregano, basil, and thyme infuses the breading with more flavor.
  • Salt & Pepper: The flavor basics! They enhance the overall taste of the ravioli and breading.
  • Ravioli: Choose your favorite flavor, frozen or refrigerated, for this crispy transformation. If using frozen, be sure to thaw your ravioli before breading and frying.
  • Marinara Sauce: The perfect dip! Warm marinara sauce complements the richness of the fried ravioli.
  • Fresh Herbs (optional): For a finishing touch! Chopped parsley or basil adds a pop of color and freshness.

How to Make Toasted Ravioli

Heat up that oil and let’s get to work! You’re going to love this flavorful, crispy crust on your ravioli. Psst– if you don’t want to shallow fry your toasted ravioli, I have also included methods to air fry and bake them in the tips section below.

  1. Heat Oil: With the heat on medium, fill the bottom of a wide skillet with enough oil to a depth of 1-3 cups vegetable oil, or enough to 1 ½-inch, For me this was just about 3 cups. Heat until the oil reaches 375 degrees Fahrenheit. You can also sprinkle a pinch of the dry mixture into the oil to test if it’s ready. The dry mixture should immediately sizzle and pop when added. If it does, you’re ready to add your ravioli!
  2. Egg Mixture: In a shallow dish, like a pie pan or a wide bowl, whisk together the eggs and milk.
  3. Breadcrumb Mixture: Add the parmesan, bread crumbs, Italian seasoning, salt, and pepper to a large ziplock bag. Close the bag and mix until it’s fully combined.
  4. Coat: Add the ravioli to the egg mixture until they are fully coated. Remove the ravioli from the egg mixture and shake off any excess before adding them to the ziplock bag. Close the bag and shake until all the ravioli are evenly coated in the dry mixture.
  5. Fry: Carefully add the breaded ravioli to the hot oil. I did about 3 batches to not overcrowd the pan. Fry the ravioli for 1 minute on both sides before removing it to a paper towel-lined tray or plate.
  6. Serve: Sprinkle the ravioli with fresh chopped parsley or basil and serve warm with marinara sauce.
Collage of ravioli being breaded and fried.

Tips and Variations

A few other ways to whip up some incredible toasted ravioli! It’s delicious no matter how you prepare it.

  • Bake: Bake at 375 degrees Fahrenheit on a parchment or foil lined baking sheet for 10-15 minutes, until the coating is golden brown. 
  • Air Fry: Air fry by spraying lightly with olive oil and frying at 360 degrees Fahrenheit for 3-4 minutes. Flip them over, spray them again with olive oil, and fry for another 3-4 minutes. 
  • Using Frozen Ravioli: If your ravioli is frozen, let them thaw in the fridge for a couple hours, or on the counter at room temperature for about an hour before frying.

Dipping Sauce Ideas for Toasted Ravioli

Use different dipping sauces! Try alfredo, pesto, or a yummy bechamel with your toasted ravioli. They’re perfect for adding an extra boost of flavor to this wonderful appetizer.

Close-up of toasted ravioli.

Storing Leftover Toasted Ravioli

These ravioli are best served warm, right after they have been fried. While they will last in the fridge for a couple of days, I don’t recommend making them in advance as the breading will become soggy and they will lose the crispiness of being toasted as they sit.

A ravioli being dipped into marinara sauce.

More Amazing Ravioli Recipes to Try

Pin this now to find it later

Pin It

  • With the heat on medium, fill the bottom of a wide skillet with enough oil to a depth of 1 3 cups vegetable oil, or enough to 1 ½-inch, For me this was just about 3 cups. Heat until the oil reaches 375 degrees Fahrenheit. You can sprinkle a pinch of the dry mixture into the oil to test if it’s ready. The dry mixture should immediately sizzle and pop when added. If it does, you’re ready to add your ravioli!

  • In a shallow dish, like a pie pan or a wide bowl, whisk together the eggs and milk.

  • Add the parmesan, bread crumbs, Italian seasoning, salt, and pepper to a large ziplock bag. Close the bag and mix until it’s fully combined.

  • Add the ravioli to the egg mixture until they are fully coated. Remove the ravioli from the egg mixture and shake off any excess before adding them to the ziplock bag. Close the bag and shake until all the ravioli are evenly coated in the dry mixture.

  • Carefully add the breaded ravioli to the hot oil. I did about 3 batches to not overcrowd the pan. Fry the ravioli for 1 minute on both sides before removing it to a paper towel-lined tray or plate.

  • Sprinkle the ravioli with fresh chopped parsley or basil and serve warm with marinara sauce.

Calories: 530kcalCarbohydrates: 52gProtein: 26gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 176mgSodium: 1773mgPotassium: 162mgFiber: 4gSugar: 4gVitamin A: 413IUVitamin C: 1mgCalcium: 333mgIron: 10mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Available now: 2024 plans & prices

puresite
-
0
Available now: 2024 plans & prices


Published on October 24, 2023

Open Enrollment for 2024 coverage starts November 1! Get a jump start by previewing 2024 plans with personalized price estimates based on your estimated income and household size. 

Preview personalized 2024 plans & prices

Previewing plans before Open Enrollment starts can help you compare different options, so you’re ready to choose a plan starting November 1. 

Notice:

These are just estimates.  When you log in to submit your application during Open Enrollment, you’ll discover exact prices based on your income and household information. 

So, what are you waiting for? Preview 2024 plans and price estimates now to get a head start on Open Enrollment. Then, come back during Open Enrollment from November 1-January 15 for exact prices, to compare plans, and enroll.



Source link

Too Exhausted or Busy to Hit the Gym? Check Out These Tips

puresite
-
0
Too Exhausted or Busy to Hit the Gym? Check Out These Tips


Feb. 5, 2024 – “Beep — Beep – Beep”: Your alarm clock signals that it’s time to slip on your workout clothes and head to the gym. You’re trying to muster the motivation to get up so your pricey gym membership doesn’t go to waste, like it really did last year. 

Day after day, adults and young people alike find themselves in this scenario. Scheduled exercise seems to fall by the wayside after a few months, weeks, or even days.

According to a recent Forbes Health study, about half (48%) of Americans had fitness-centered 2024 new year’s resolutions. But the study also found that the majority of people either forget or simply give up on their workout goals after a mere 2 to 3 months. 

Maybe you’re a busy mom trying to find ways to fit exercise in between school drop off, work, and cooking dinner. Or perhaps you’re tired of shelling out cash on that costly gym membership. WebMD consulted some of the country’s top fitness experts on simple, realistic ways to stick to your goals and go after that body you’ve always dreamed of.

Where to Start 

Consistency and prioritization are key components of a fitness routine that you can follow year-round, says Gunnar Peterson, personal trainer and former director of strength and endurance for the Los Angeles Lakers. Oftentimes, people say they are too tied up to pencil in a workout. Peterson says schedule it in ink, instead.

“You have to put exercise in as a nonnegotiable — you’re working out whatever time and however much time you have,” Peterson said. “I think that’s where people fall short. They just don’t budget it. You have to. If you don’t put it in your budget, it’s not going to get done.”

Speaking of budget, fancy fitness classes are not required to reach your body goals. Indeed, your body alone can be your most valuable piece of workout equipment, Peterson said. 

He refers to one’s body as “their own terrific gym” and “a built-in cardiovascular machine” they can use for a number of physical activities such as walking, swimming, pedaling, and climbing. Strength training is equally important. Lucky for us, our bodies also have built-in equipment where we can engage in exercises like push-ups and squats, says Aaron Ferguson, a  Los Angeles-based personal trainer who has helped celebrities like Will Smith get in the “best shape of their lives.”

“Most times when I do [bodyweight training] with people, they’ll wake up more sore than they would if they were in a full gym,” Ferguson said. “So you can definitely get the results that you want by being away from the gym.”

Working on repping out strength sets — like 20 crunches per minute for a total of 20 minutes — is one effective exercise method, Ferguson says. But don’t worry about the perceived “toughness” of a fitness move. There are many modifications for strength moves — making them both beginner and intermediate-level friendly. For example, performing push-ups on your knees or using water bottles for shoulder presses. 

Time Is Priority

When it comes to timing, look at your schedule and determine how much time you can budget for your workout. If a mere 5 minutes is all you can give, start there, and continue adding time in 5- to 10-minute increments. Try this three times a week for a month, and you’ll find your body and mind will often yearn for more, Peterson said.

Susan Williams, a wife and mother of three in Wichita, KS, has adopted this practice. As a social worker who works 10- to-11 hour shifts, she found herself too exhausted to go to the gym while trying to juggle work, making dinner, doing chores, and spending time with her family. So, she nixed the gym and began doing 20- to-30 minute YouTube workouts that focused on beginner-friendly cardio and strength moves.

“Doing simple exercises in the comfort of my home helps me — knowing that I’m not leaving my house, for one,” Williams says. “Second, I’m not looking at the time because I don’t need to be working out for an hour or two. Doing even 20-to-30 minute workouts can be helpful because the goal is that you’re moving — you’re doing something.”

In addition to her half-hour, at-home workouts, Williams wears a fitness tracker with a goal of 7,000 steps per day. This can be helpful for those, like Williams, who work a desk job. Setting an alarm to get up and walk around or drink water every hour helps hold her accountable to her fitness goals.

No ‘Entitlement’

Be realistic about time put in for exercise and the results you expect, Peterson said. In the grand scheme of things, 5 minutes of exercise, out of 24 hours in a day, is quite low. But people often look at chiseled actors or models and ask themselves, “Why not me?” Peterson calls this an entitlement mentality — which, in fitness, often won’t get you closer to your goals. Take into account the hours upon hours these individuals put into fitness with the goal of perfecting their figures. 

“You can’t expect to have the same results they have if you don’t do what they do,” Peterson said. “There are certainly shortcuts here and there [like surgical or cosmetic procedures], but there’s no shortcut that’s cutting off 90% of [body fat]. You might find a way to shave down 10% being more efficient with your training or nutrition or sleep.”



Source link

Top Infectious Disease Stories: Week of January 29

puresite
-
0
Top Infectious Disease Stories: Week of January 29


This week, a measles outbreak spans multiple US states and the CDC highlights a rise in syphilis incidents. Fatalities from Group A strep infections have doubled since last year in Canada, and people who inject drugs are at higher risk for hepatitis C and HIV. Investigators are also tracking incident rates over time post-COVID-19 pandemic.



Source link

Jalapeño Popper Pigs in a Blanket

puresite
-
0
Jalapeño Popper Pigs in a Blanket


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Upgrade the flavors of a classic appetizer with these jalapeño popper pigs in a blanket. Smokey cocktail sausages and jalapeño cream cheese wrapped in a blanket of buttery crescent dough. The jalapeño popper flavors add a creamy and spicy layer that tastes like it was meant to be there all along!

I love bringing delicious appetizers to game days or parties that I know everyone will go crazy over. Similar to this homemade cheese dip, my popular little smokies, or these crispy egg rolls.

Close view of jalapeno popper pigs in a blanket stacked on a black plate with a bite out of one.

Pigs in a Blanket

Jalapeño pigs in a blanket is the best of both worlds. Smokey sausage and creamy jalapeño bacon flavors are all bundled up inside a buttery crescent roll. The creamy cheese melts and every bite is incredible! Everyone loves to snack on pigs in a blanket at a party game day! It’s just one of those appetizers that kids AND adults can’t get enough of.

Jalapeño popper anything is always a hit! Starting with classic jalapeno poppers, you can never go wrong serving these as an appetizer. And if you want more jalapeño popper-inspired recipes, try this soup or this dip!

Jalapeño Popper Pigs in a Blanket Ingredients

Pigs in a blanket with a jalapeño popper spin? Yes, please! This classic appetizer is now even better, and your guests will devour them! Plus, you’ll love the added cream cheese layer loaded with jalapeños and bacon!

  • Cream Cheese: Use room temperature cream cheese.
  • Fresh Jalapeños: Deseeded and minced for the perfect amount of heat. Add the seeds if you like it spicy!
  • Bacon: Crispy chopped bacon is extra yummy in this appetizer.
  • Salt and Black Pepper: To taste!
  • Garlic Powder: Adds garlic flavor and is SO delicious!
  • Cocktail Sausages: Use cocktail sausages or 8 hot dogs cut into 3rds.
  • Crescent Rolls: Canned crescent roll sheets are so convenient but canned crescent rolls if you can’t find the rolls.
  • Egg: The egg wash gives them a pretty sheen, but you can use melted butter if you prefer.

Jalapeño Popper Pigs in a Blanket Recipe

These jalapeño popper pigs in a blanket are just as easy to make as my original pigs in a blanket recipe. Only a few simple steps and then you’ll have a tasty appetizer your family and friends will love!

  1. Preheat Oven, Prepare Pan: Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  2. Mix Cream Cheese Filling: Add the cream cheese, minced jalapeño, bacon, salt, pepper, and garlic powder to a large bowl. Beat together using an electric hand mixer.
  3. Cut Crescent Dough: Open the tube of crescent roll dough and spread it out flat on a clean surface. If using crescent rolls instead of crescent sheets, pinch the diagonal seams together. Cut the dough into 12 even strips, and then again in half so you have 24 strips total.
  4. Spread on Cream Cheese Mixture: Spread the cream cheese mixture over each strip with a knife or a small spatula. I eyeballed this, but it was about a teaspoon on each strip. If you have extra spread, feel free to add more or save any leftovers to use elsewhere–It’s delicious on a toasted bagel!
  5. Add Sausage and Roll Up: Roll each strip of dough around one cocktail sausage. I had enough dough to wrap fully around them twice, but it will depend on the size of the hot dogs you have. Don’t worry if it’s not all the way around twice. Place them with the open seam down on the prepared baking tray.
  6. Egg Wash: In a small bowl, whisk the egg with 1 tablespoon of water then brush on the dough with a pastry brush.
  7. Bake: Bake for 15-17 minutes, or until they are golden brown. Let them cool for 2-3 minutes before serving.
First photo of the cream cheese, bacon, jalapenos, and seasoings in a bowl. Second photo of the crescent dough cut. Third photo of the dough wrapping round the smokies. Fourth photo of the pigs in a blanket lined on a sheet pan before baking.

Variations

Jalapeño popper pigs in a blanket are easy to make, and also customizable! I have a few simple variations below to switch things up.

  • Dough: If you like more dough around your cocktail sausages, skip the step where you cut the strips of dough in half and make 12 pigs in a blanket. You can also use puff pastry instead of crescent dough!
  • Butter Glaze: Instead of egg wash, you can brush your pigs right out of the oven with some melted butter mixed with garlic powder and salt for a garlic butter finish!
  • Spice it Up: I chose to deseed my jalapeño before mincing it, but you may keep the seeds for a spicier filling! You may also substitute drained diced green chilis or canned or pickled jalapeños to change things up.

Top view of jalapeno popper pigs in a blanket on a wood board lined with a cooling rack.

Storing Leftovers

I highly doubt you will have leftovers of these jalapeño popper pigs in a blanket because they are always such a hit! But if you do, here are my tips for storing and reheating any leftovers!

  • In the Refrigerator: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To Reheat: Reheat in the microwave for 25-30 seconds or bake in the oven at 350 degrees Fahrenheit for 8-10 minutes, until heated through. Alternatively, you may heat them in the air fryer for 3-5 minutes at 375 degrees Fahrenheit.
  • Make in Advance: Prepare your pigs in advance! Once wrapped in the dough, you can cover them tightly with plastic wrap and store them in the fridge for up to 2 days before baking them.

Close view of pigs in a blanket close together on a cooling rack.

More Tasty Appetizers For a Crowd

Pin this now to find it later

Pin It

  • Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

  • Add the cream cheese, minced jalapeños, bacon, salt, pepper, and garlic powder to a large bowl. Beat together using an electirc hand mixer.

  • Open the tube of crescent roll dough and spread it out flat on a clean surface. If using crescent rolls instead of crescent sheets, pinch the diagonal seams together. Cut the dough into 12 even strips, and then again in half so you have 24 strips total.

  • Spread the cream cheese mixture over each strip with a knife or a small spatula. I eyeballed this, but it was about a teaspoon on each strip. If you have extra spread, feel free to add more or save any leftovers to use elsewhere–It’s delicious on a toasted bagel!

  • Roll each strip of dough around one cocktail sausage. I had enough dough to wrap fully around them twice, but it will depend on the size of the hot dogs you have. Don’t worry if it’s not all the way around twice! Place them with the open seam down on the prepared baking tray.

  • In a small bowl, whisk the egg with 1 tablespoon of water then brush on the dough with a pastry brush.

  • Bake for 15-17 minutes, or until they are golden brown. Let them cool for 2-3 minutes before serving.

Calories: 63kcalCarbohydrates: 1gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 20mgSodium: 166mgPotassium: 32mgFiber: 0.1gSugar: 1gVitamin A: 119IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Apply for 2024 Marketplace insurance today!

puresite
-
0
Apply for 2024 Marketplace insurance today!


Open Enrollment for 2024 health insurance is officially here! From now until January 15, 2024, you can apply for new health coverage or make changes to your existing plan for next year. 

Mark your calendar. If you enroll by December 15, your coverage will start on January 1.

A blue stethoscope and shield next to the text “2024 Open Enrollment is here"

Apply & enroll at HealthCare.gov

While there are many ways to apply and enroll, filling out an application online is usually faster and easier. Here’s how:

Questions? 

  • You can get help filling out your application 3 ways: by phone, with an in-person assister, or with an agent/broker.
  • We’re here to make sure you have the support you need to apply and make informed decisions about your health coverage. 

Get help



Source link

30 Minute Fennel Soup

puresite
-
0
30 Minute Fennel Soup


Every winter when cooler weather hits I’m ready for a cozy blanket and a bowl of hot soup. Soup for dinner can get old after a while though if you don’t have some variety. This caramelized fennel soup is fast, easy, and full of flavor! It’s also naturally gluten-free, dairy-free, and packed with veggies.

Fennel Soup Recipe

My fennel soup is a little bit different than some of the recipes you’ll find out there (in a good way!). Instead of using white beans, like cannellini beans, or potatoes to thicken the soup I keep it simple and stick to fresh fennel. The flavor is much stronger this way and it’s still just as filling.

If you’re not familiar with fennel, it looks like celery but has a subtle anise or licorice flavor to it. Fennel seeds have a stronger anise taste, while the bulb and fennel fronds are lighter tasting. Instead of steaming or boiling it in chicken stock or vegetable stock, we’re caramelizing it in olive oil. This really helps bring out more depth of flavor!

Once the fennel has cooked down and sauteed I add chicken broth and seasonings. You could also use vegetable broth if preferred, but I think the chicken adds really good flavor (and nutrition). I’ll often make my own chicken stock, but when I don’t have time I use Kettle and Fire brand.

Soup Equipment

You’ll notice that unlike most soup recipes I’m using a skillet instead of a large pot. A Dutch oven will also work here. The idea is to have something with a heavy bottom that holds heat well. Since the fennel needs to caramelize and cook down for a while, it can burn in a thinner bottomed soup pot.

There are two ways to make this soup depending on how you want the final texture. For a thick and creamy soup use a high-speed blender or an immersion blender. A food processor doesn’t work the best here because it won’t turn it into a smooth puree. You can also leave it as a broth with pieces of fennel in it. Either way it’s delicious!

Fennel Soup Garnishes

While this soup is great as is, the toppings can really take it to the next level. Here are a few different ideas to top your soup.

  • Fresh chives
  • Fresh or dried dill
  • Grated Parmesan cheese
  • Crumbled feta cheese
  • Drizzle of olive oil
  • A dollop of yogurt
  • Drizzle of heavy cream
  • Crispy bacon pieces
fennel soup

30-Minute Fennel Soup

Caramelized fennel in savory chicken broth, topped with fresh parsley. Quick, flavorful, and comforting.

  • Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced fennel and saute until caramelized and brown (around 12 minutes).

  • Add broth, salt, and pepper and simmer for another 10-13 minutes until flavors meld.

  • Choose between a broth or a creamy soup by blending. Puree the soup in batches with a high-speed or immersion blender for a smooth texture.

  • Ladle into bowls, top with parsley, and serve immediately.

Nutrition Facts

30-Minute Fennel Soup

Amount Per Serving (1 serving)

Calories 252
Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 3g19%

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Sodium 1392mg61%

Potassium 1451mg41%

Carbohydrates 25g8%

Fiber 9g38%

Sugar 12g13%

Protein 9g18%

Vitamin A 709IU14%

Vitamin C 40mg48%

Calcium 160mg16%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Store any leftovers in an airtight container in the fridge and use within several days. Reheat as needed over medium heat on the stove.

More Soup Recipes

Looking for more filling recipes on a cool day? Try one of these hearty soup recipes!

Have you cooked with fennel before? What are some of your favorite ways to use it? Leave a comment and let us know!



Source link

Sustained Virologic Response Shown to Improve Quality of Life in Patients with Chronic HCV

puresite
-
0
Sustained Virologic Response Shown to Improve Quality of Life in Patients with Chronic HCV


Huiying Rao, MD

photo credit: Peking University People’s Hospital

This article originally appeared on our sister site, HCPLive.

Findings from a recent study are providing clinicians with an overview of longitudinal changes in the health-related quality of life in patients with hepatitis C virus (HCV).

Results highlighted the significant influence of sociodemographic factors, including gender, age, income, and HCV genotype, on patients’ long-term well-being, also calling attention to the benefit of achieving sustained virological response (SVR).1 “Although there are some relevant studies, there is currently a lack of prospective longitudinal studies in the real world on HRQoL of hepatitis C patients who have achieved SVR,” wrote investigators.1 “It is not yet clear which factors will continue to impact the quality of life of HCV patients after virus elimination.”

Although an estimated 58 million people have chronic HCV infection, the advent of direct-acting antiviral (DAA) therapy has offered a cure with the potential to cure 95% of these cases. Even with an available cure, the disease burden associated with HCV remains significant and the factors continuing to impact patients’ quality of life after achieving SVR are not comprehensively understood.2

To assess the longitudinal impact of achieving SVR after antiviral therapy on patients’ well-being and health-related quality of life, Huiying Rao, MD, chief physician and associate professor of hepatology at Peking University People’s Hospital in China, and colleagues conducted a prospective, multicenter, observational study in adult patients recently diagnosed with chronic HCV infection at 28 university hospitals across China. Following the initial cross-sectional phase of the study, patients were invited to participate in a 5-year follow-up.1

What You Need to Know

The study underscores the substantial influence of sociodemographic factors, including gender, age, income, and HCV genotype, on the long-term health-related quality of life (HRQoL) in patients with hepatitis C.

The research highlights the positive impact of achieving sustained virological response (SVR) on patients’ well-being and HRQoL.

The study provides insights into the longitudinal changes in HRQoL after antiviral therapy, showing improvements in the SVR group, although the differences diminished by the fifth year. Furthermore, the research identifies age, income, and SVR24 as significant predictors of EQ-5D utility, while gender, age, HCV genotypes, and SVR24 are associated with EQ visual analog scale (EQ-VAS) over time.

A total of 512 patients were enrolled in the study, 18 of whom dropped out during follow-up and 15 who were additionally excluded due to protocol violations. Investigators noted another 23 patients were excluded because they were unable to provide health-related quality of life data, leaving 456 patients in the final analysis. Among the cohort, the median age was 46.5 (Interquartile range [IQR], 36.5–57.0) years and 57.5% of participants were male.1

Investigators collected information about patients’ sociodemographic and clinical characteristics as well as their responses to EQ-5D questionnaires about their mobility, self-care, usual activities, pain/discomfort, and anxiety/depression health status. Responses yielded scores converted into a single EQ-5D utility for health status, with 1 representing full health and 0 representing death.1

Among the cohort, 335 (73.5%) patients received antiviral therapy and 61.8% achieved SVR during the follow-up period. The baseline EQ-5D utility and EQ visual analog scale (EQ-VAS) scores were 0.916 ± 0.208 and 80.6 ± 13.0, both of which increased annually.1

Starting from the first year of follow-up, both the EQ-5D index and EQ-5D VAS scores in the SVR group were significantly greater than those of the non-SVR group. However, by year 5, this intergroup difference was no longer statistically significant.1

The number of patients with and without SVR who reported moderate or severe problems in individual domains of EQ-5D during follow-up became significant over time, especially for mobility (P = .032) and usual activities (P = .021). Investigators also pointed out a greater proportion of patients who did not achieve SVR reported pain or discomfort compared to those with SVR.1

Multivariable analysis revealed age, income, and SVR24 (β = 0.040; 95% Confidence interval [CI], 0.023-0.057; P = .000) were significant predictors of EQ-5D utility, while gender, age, HCV genotypes, and SVR24 (β = 5.333; 95% CI, 4.204-6.462; P = .000) were associated with EQ-VAS over time.1

“This prospective national study in China indicated that virus clearance improved the long-term HRQoL in patients with chronic hepatitis C in the first few years. Certain sociodemographic factors, such as gender, age, income as well as genotype, significantly influenced long-term changes in patients’ quality of life,” investigators concluded.1

References:

  1. Huang R, Shang J, Chen H, et al. Sustained virologic response improved the long-term health-related quality of life in patients with chronic hepatitis C: a prospective national study in China. BMC Infect Dis. https://doi.org/10.1186/s12879-023-08940-3
  2. World Health Organization. Hepatitis C. Newsroom. July 18, 2023. Accessed January 19, 2024. https://www.who.int/news-room/fact-sheets/detail/hepatitis-c



Source link

Marry Me Chicken Pasta Recipe

puresite
-
0
Marry Me Chicken Pasta Recipe


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Reader-favorite ‘Marry Me Chicken’ made even better with tender penne pasta! The noodles hold the cheesy, sun-dried tomato sauce inside for a burst of flavor in each bite! It’s sure to win over anyone that tries it.

Besides this amazing marry me chicken pasta, if you’re looking for more skillet pasta dishes to add to the dinner rotation, try these! One-pot creamy chicken mushroom florentine, ground beef stroganoff, and Cajun chicken alfredo pasta!

A serving of marry me chicken pasta in a white dish.

Marry Me Chicken Pasta Recipe

This marry me chicken pasta is one of my favorite recipes. Perfect for weeknight dinners or special occasions, and ready in 30 minutes! Marry me chicken on its own is absolutely to die for, but even better when you add those tender penne noodles to soak up all the sauce!

The sauce in this recipe is a mouthwatering combination of sun-dried tomatoes, parmesan cheese, cream, garlic, and delicious seasonings. It’s rich and creamy, but has an addictive tang because of the sun-dried tomatoes added. You’ll love it!

Everything You’ll Need

These simple ingredients come together to create a restaurant-quality dish that everyone will love! Marry me chicken pasta is creamy, tangy, savory, and so satisfying!

  • Chicken Breasts: Skinless, boneless chicken breasts cut into bite-sized pieces so they cook evenly.
  • Penne Pasta: Traps the creamy sauce perfectly.
  • Salt and Pepper: Basic seasonings give the marry me chicken pasta its first layer of flavor!
  • Olive Oil: Used to sear the chicken in.

For the Creamy Sun-Dried Tomato Sauce:

  • Butter: Creates a rich base for the sauce and adds creaminess.
  • Garlic: Fresh minced garlic is best!
  • Flour: To thicken up the sauce with.
  • Chicken Broth: Adjusts the consistency of the sauce and also adds savory flavor.
  • Heavy Cream: Creates a luxurious, creamy texture. You can also use half and half as a lighter option.
  • Parmesan Cheese: Grated parmesan adds sharp, cheesy flavor and richness.
  • Sun-Dried Tomatoes: Tangy and delicious, for that classic ‘Marry Me’ flavor!
  • Paprika: Adds a bit of smoky warmth.
  • Italian Seasoning: Blend of herbs like oregano, basil, and thyme.
  • Fresh Basil: Aromatic garnish that adds a pop of freshness!

How to Make Marry Me Chicken Pasta

How to make this knockout dinner in just 30 minutes! My family loves marry me chicken pasta so much, it’s always in the dinner rotation.

  1. Cook Penne: Cook the pasta according to package instructions. Drain the pasta and then set aside while you prepare the chicken and sauce.
  2. Cut Chicken: Cut the chicken into 1-inch bite-sized pieces and season with salt and pepper.
  3. Sear Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes until the chicken is no longer pink and cooked through.
  4. Set Aside: Transfer the cooked chicken to a plate, and set it aside while you make the sauce.

Sauce

  1. Sauté Garlic, Make Roux: Return to the same skillet, then add the butter. Once it is melted, sauté the garlic for 30 seconds until it’s fragrant. Then add in the flour and stir to make a paste.
  2. Add Liquid Ingredients and Cheese: Whisk in the chicken broth, heavy cream, and parmesan cheese.
  3. Stir in Remaining Ingredients: Stir in the drained sun-dried tomatoes, paprika, and Italian seasoning. Season with more salt and pepper if needed.
  4. Simmer: Simmer the sauce for a few minutes so it can thicken.
  5. Combine: Return the chicken to the skillet along with the cooked pasta. Then stir to coat the chicken and pasta in the sauce.
  6. Garnish and Serve: Garnish with chopped basil leaves and additional parmesan cheese.
4-photo collage of the pasta, chicken, and sauce being prepared.

Tips for Success

Marry me chicken pasta is really straightforward and simple to make, but here are a few extra tips to ensure you end up with perfection.

  • Check the Temperature of Your Chicken: The best way to check if your chicken is done and keep it from overcooking is by using a meat thermometer. It should read 165 degrees Fahrenheit. (74 degrees celcius)
  • Add a Little Heat: Bring more warmth to the dish by sprinkling in red pepper flakes to taste!
  • Use Freshly-Grated Cheese: I know it’s not quite as convenient, but if possible, use freshly grated Parmesan! It has better flavor and will melt more evenly into the sauce.

Top-down view of marry me chicken pasta in a white skillet.

How to Store Marry Me Pasta

Everyone will love this marry me pasta so much that I doubt you will have leftovers. But in case you do, save and heat up your leftovers for a quick and satisfying lunch!

  • In the Refrigerator: Keep leftovers tightly covered in an airtight container for up to 4 days.
  • To Reheat: Reheat gently in the microwave or stovetop over medium-low heat, and you’re ready to go! Add a splash of cream if needed for moisture.

Closeup of the sun-dried tomato pasta.

For Dipping in That Amazing Sauce:

Pin this now to find it later

Pin It

Chicken Pasta

  • Cook the pasta according to package instructions. Drain the pasta and set aside while you prepare the chicken and sauce.

  • Cut the chicken into 1-inch bite-sized pieces and season with salt and pepper.

  • In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes until the chicken is no longer pink and cooked through.

  • Transfer the cooked chicken to a plate, and set it aside while you make the sauce.

Sauce

  • Return to the same skillet, then add the butter. Once it is melted, sauté the garlic for 30 seconds until it’s fragrant. Add in the flour and stir to make a paste.

  • Whisk in the chicken broth, heavy cream, and parmesan cheese.

  • Stir in the drained sun-dried tomatoes, paprika, and Italian seasoning. Season with more salt and pepper if needed.

  • Simmer the sauce for a few minutes for it to thicken.

  • Return the chicken to the skillet along with the cooked pasta. Stir to coat the chicken and pasta in the sauce.

  • Garnish with chopped basil leaves and additional parmesan cheese.

Calories: 646kcalCarbohydrates: 51gProtein: 41gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 145mgSodium: 962mgPotassium: 1248mgFiber: 4gSugar: 10gVitamin A: 1260IUVitamin C: 9mgCalcium: 278mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Check out 2024 Marketplace coverage options – find, compare, & save!

puresite
-
0
Check out 2024 Marketplace coverage options – find, compare, & save!


Published on November 9, 2023

Before you apply, check out 2024 coverage options in the Marketplace and get an idea if you qualify for savings. Answer a few quick questions to preview plans and prices before enrolling or renewing coverage for 2024 — you don’t even have to log in! 

Enroll by December 15 for coverage that starts January 1.

How to save on a 2024 Marketplace plan:

Get savings & apply now



Source link

1...105106107...130Page 106 of 130

© 2024 tag. All Rights Reserved.

Daily Dose of Insights

Get a daily infusion of knowledge with our latest blog updates.

We don’t spam! Read our privacy policy for more info.