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The 7 Best Bakeware Sets of 2024

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The 7 Best Bakeware Sets of 2024


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When it comes to the best bakeware sets, I like ones that feature a variety of sizes so I can use them for multiple recipes, but are also a breeze to clean. I’m all about easy, practical recipes in the kitchen—such as my Copycat Starbucks Egg Bites (so you can skip the morning drive-thru) or quick-prep meals like Crack Chicken Casserole, which I just pop in the oven in my favorite 9×13-inch baking dish. 

The best bakeware sets
Credit: Amazon

After researching the best bakeware sets, including the best ceramic, non-stick, silicone, and even a super-cute kit for kids to tinker in the kitchen with, I put together this list of my favorites. I’m also a big fan of supporting small businesses, so I included some of those options for you, too! Two of these products, the Staub Baking Dish Set and the  Nordic Ware baking sheets are in my kitchen and I use them on nearly a daily basis.

My Top Picks:

  1. My Favorite Baking Set: Staub 3-Piece Ceramic Baking Dish Set – $99.95 at Amazon
  2. My Go-To Baking Sheets: Nordic Ware 3-Piece Baker’s Delight Set – $26.98 at Amazon
  3. Best Ceramic Bakeware Set: Mora Ceramics 2-Piece Baking Dish Set – $32.99 at Amazon
  4. Best Silicone Bakeware Set: Classic Cuisine 18-Piece Silicone Bakeware Set – $48.08 at Amazon
  5. Best Budget Bakeware Set: Fat Daddio’s Anodized Aluminum Round Cake Pan Set – $21.99 at Amazon
  6. Best Splurge Bakeware Set: Caraway 11-Piece Non-stick Ceramic Bakeware Set – $395 at Amazon
  7. Best Bakeware Set for Kids: Handstand Kitchen 20-Piece Cupcake Baking Set – $19.99 at Amazon

Reviews of The Best Bakeware Sets

1. In My Kitchen: Staub 3-Piece Ceramic Baking Dish Set

Best bakeware sets: Staub
Credit: Amazon

What I like about this three-piece set, which is available in a chic cherry red, along with a sleek navy blue, are the easy-to-grip handles. It’s simply one of the best ceramic bakeware sets you can find (not surprising since Staub is made in France and has been around since 1974!).

And you can’t beat a piece of bakeware that looks great on the table—ooh, la la! I love bake-and-serve baking sets such as this for making dishes like my Stuffed Pepper Casserole.

My Tips:

I would use the two smaller sizes (the 7.5” x 6” and 10.5” x 7.5”, not the 13” x 9”) for smaller casseroles and use a Staub 8” x 8” for my 5-Ingredient Corn Casserole. 

The Specs:

  • Material: Ceramic
  • Shape: Rectangular
  • Sizes: 7.5” x 6”, 10.5” x 7.5”, and 13” x 9” 
  • Max Temp: 572 degrees F

The Pros:

  • Microwave safe
  • Dishwasher safe
  • Sturdy handles

The Cons:

What Others Are Saying

Curated recently named the Staub bakeware set as among the top five must-have Staub products.

Buy the Staub 3-Piece Ceramic Baking Dish Set:

Best bakeware sets: Nordic Ware baking sheets
Credit: Amazon

Everyone needs a good set of baking sheets! These cookie pans are on my all-time favorites list for kitchen gear and I use mine regularly for making cookies, sheet-pan cakes, roasting veggies, and sheet-pan dinners. 

The set includes a jelly-roll pan, quarter sheet, and a half-sheet pan. If you’re limited on space in your kitchen or want a set of pans that (almost) does it all, this is the ideal set. I like how these pans have rims that can keep olive oil or other liquids from dripping into the bottom of your stove, which creates a mess. 

My Tips:

Crumbl stores are popping up all over the country and if you use my simple, and straightforward Crumbl Cookies recipe, you don’t have to fight the crowds and lines. 

The Specs:

  • Material: Aluminum
  • Shape: Rectangular
  • Set includes: Quarter sheet, half sheet, and jelly roll pan
  • Weight: 3.97 pounds
  • Max Temp: 400 degrees F

Pros:

  • Affordable
  • Rims prevent warping

Cons:

  • Hand washing recommended
  • Metal utensils can scratch the surface

What Others are Saying:

Brides named the Nordic Ware 3-Piece the “best sheet pans” and it has a 4.7-star rating from over 50,000 reviews on Amazon.   

Buy the Nordic Ware 3-Piece Baker’s Delight Set :

3. Best Ceramic Bakeware Set: Mora Ceramics 2-Piece Baking Dish Set

Best bakeware sets: Mora ceramics
Credit: Amazon

This two-piece set is made by Mora Ceramics, a small, family-owned business, and includes a loaf-size pan (8” x 4”) and a larger pan (11” x 7”) that would work well with recipes for casseroles and brownies.

It’s made with durable, proprietary clay and a crystallized glossy glaze to resist scratches. Unlike many stoneware or ceramic dishes, this set is designed to go directly from the freezer to the oven and is also dishwasher safe. 

My Tips:

I would use the loaf pan in this set to make Grandma’s Perfect Homemade Bread, which is a family favorite. 

The Specs:

  • Material: Ceramic and porcelain
  • Shape: Rectangular
  • Sizes: 8” x 4” and 11” x 7”
  • Weight: 5.5 pounds
  • Max Temp: 500 degrees F

The Pros:

  • Easy-to-grip handles
  • Dishwasher safe
  • Durable
  • Cadmium and lead-free

The Cons:

What Others Are Saying

The Mora Ceramics 2-Piece Baking Dish Set has a 4.8-star rating on Amazon from more than 700 reviews. 

Buy the Mora Ceramics 2-Piece Baking Dish Set:

4. Best Silicone Bakeware Set: Classic Cuisine 18-Piece Silicone Bakeware Set

Classic Cuisine silicone baking set
Credit: Amazon

If you’re looking for a lightweight best silicone bakeware set—maybe even one to bring filled with your dessert to a party or other type of social event—this is it. Available in fuchsia, red, and blue, these are all perky, fun colors to add to your kitchen. 

This bakeware set is so complete that there is literally nothing missing from what any home baker needs: 12 cupcake molds, a 16” cookie sheet, 10” pie pan, 9” round cake pan, 12-cup muffin pan, 9.5” Bundt pan and 9” bread pan.

My Tips:

What I like about this set is that because it’s lightweight and the food pops out super easy, you can pop it in the freezer or refrigerator after it’s baked if, say, you want to serve my Strawberry Cheesecake Streusel Muffins or Grandma’s Favorite Pumpkin Pie slightly chilled, maybe even with a dollop of whipped cream on top?

The Specs:

  • Material: Food-grade silicone
  • Sizes: 16” cookie sheet, 10” pie pan, 9” round, muffin pan, 9.5” Bundt pan, 9” loaf pan, and 12 cupcake molds
  • Weight: 2.75 pounds
  • Max Temp: 450 degrees F

The Pros:

  • Non-stick
  • Dishwasher safe
  • Affordable

The Cons:

  • Needs a baking sheet for support

What Others Are Saying

The Spruce Eats named the Classic Cuisine the best silicone bakeware set.  

Buy the Classic Cuisine 18-Piece Silicone Bakeware Set:

5. Best Budget Bakeware Set: Fat Daddio’s Anodized Aluminum Round Cake Pan Set

Fat Daddio's cake pans
Credit: Amazon

I still can’t believe the low price on this 3-piece aluminum bakeware set! The exact sizes are 3” x 2”, 5” x 2”, and 7” x 2”. Because we all know there is a need for more than one round cake pan size. Maybe you want to bake a mini cake for your BFF’s birthday or go all in with a huge coffee cake the whole family can enjoy on a lazy weekend morning. 

What’s also cool is that Fat Daddio’s is a small, family-owned business based in Los Angeles, founded in 1968 and bumping up against all the bigger bakeware companies.

My Tips:

You’ll note that nearly all of the layer-cake recipes on my website call for using 8” round cake pans but you could get by with these pans. Imagine making my Lemon Layer Cake (trust me, it’s got lots of zing!) with these or my Lemon Blueberry Cake with Sunday dinner to celebrate the end of a relaxing weekend.

The Specs:

  • Material: Aluminum
  • Shape: Round
  • Sizes: 3” x 2”, 5” x 2”, and 7” x 2”
  • Weight: .72 Pounds
  • Max Temp: 550 degrees F

Pros:

Cons:

  • Not dishwasher safe (hand wash instead)

What Others are Saying:

The Spruce Eats named Fat Daddio’s the best cake pans, and it has a 4.7-star average rating on Amazon from over 20,000 reviews.

Buy the Fat Daddio’s Anodized Aluminum Round Cake Pan Set:

6.  Best Splurge Set: Caraway 11-Piece Non-stick Ceramic Bakeware Set

Caraway bakeware set
Credit: Amazon

You don’t have to be building a wedding registry to splurge on this nonstick bakeware set. If you’re like me and you LOVE baking, then you will make great use of this 11-piece set. 

I also like the handy little two-piece storage rack because we all know how hard it is to keep pans organized. Included in the set are an 18” x 13” baking sheet and 9” x 13” rectangle pan (both with handles), 10” x 15” baking sheet, 12-cup muffin pan, 9” square pan, 1-pound loaf pan, two 9” round pans, an 18” x 13” cooling rack and the two storage pieces.

My Tips:

I would totally use the 9” x 13” pan in this set for my Easy Layered Pistachio Dessert, which is insanely delicious! This is one of those desserts for any occasion and so simple and easy to make.

The Specs:

  • Material: Aluminum with ceramic surface
  • Sizes: 18” x 13” sheet pan, 9” x 13” rectangular baking dish, 10” x 15” sheet pan, 12-cup muffin pan, 9” square, two 9” rounds, loaf pan, cooling rack, and two storage racks.
  • Weight: 32.7 Pounds
  • Max Temp: 550 degrees F

Pros:

  • Comes with two storage caddies
  • Easy to clean
  • Non-stick and nontoxic

Cons:

  • Not dishwasher safe (hand wash only)
  • Heavy

What Others are Saying:

Southern Living calls the Caraway set the best ceramic bakeware set, Brides deemed it a best splurge, and Yahoo awarded it the best overall bakeware set.   

Buy the Caraway 11-Piece Non-stick Ceramic Bakeware Set:

7. Best Bakeware Set for Kids: Handstand Kitchen 20-Piece Cupcake Baking Set

Handstand kitchen kids baking set
Credit: Amazon

If you’ve got little ones in your household—or your family—who want to bake alongside you, but you’re not sure they’re ready for clunky, heavy pans, this 20-piece cupcake baking set is PERFECT.

In fact, everything is ergonomically engineered for their tiny hands! The set includes a spatula, pastry brush, mixing spoon, 12 silicone mini baking cups, a metal muffin tin, and four recipe cards. Handstand Kitchen was launched in 2007 with a goal to empower kids in the kitchen, which is something I can totally get behind. 

My Tips:

On my website is a section devoted to kid-friendly recipes and I don’t just mean what they’ll eat. You could use this set to make Blueberry Muffins with a Sugared Glaze or Christmas Tree Cupcakes around the holidays. 

The Specs:

  • Material: Silicone
  • Set Includes: Spatula, pastry brush, mixing spoon, 12 baking cups, muffin tin, and 4 recipe cards.  
  • Weight: 12.8 ounces
  • Max Temp: 428 degrees F

Pros:

  • Dishwasher safe
  • Easy to clean

Cons:

  • Smaller than standard cupcake size

Buy the Handstand Kitchen 20-Piece Cupcake Baking Set:

Other Bakeware Sets I’ve Researched

Circulon Non-Stick, 10-Piece Bakeware Set

The unique (and beautiful!) chocolate brown color sets this bakeware set apart, plus it’s a bargain of a price for TEN pieces! That said, even though they say it’s dishwasher safe, it’s really recommended to hand wash them. You also then need to be careful about using sharp metal objects in the pan because it could damage the nonstick coating. The Circulon Non-Stick, 10-Piece Bakeware Set is available at Amazon for $99.

Wilton 7-Piece Texturra Baking Set

I LOVE the cool minty-blue color to this set and that it contains seven pieces for around $100. Also, you know I have a lot of respect for a small, family-owned business (this one’s been in the same family since the 1920s). But users report these pans are very, very difficult to clean and that’s why I can’t name it a top pick. The Wilton 7-Piece Texturra Baking Set is available at Amazon for $100.

OXO Good Grips 14-Piece Glass Bakeware Set

I often get asked for recommendations for the best glass bakeware set and would not hesitate to recommend this one from OXO, a leading kitchenware brand. But the best kinds of lids for longevity are stoneware, not plastic, so this set might be better if you plan to do a lot of baking, followed by freezing. But with so many other options on the market, these heavy glass pans are not for everyone and they’re not dishwasher-safe. The OXO Good Grips 14-Piece Glass Bakeware Set is available at Amazon for $79.95.

Why You Can Trust Me

The top view of a casserole dish.

In 2012 I launched The Recipe Critic, which by now has more than 300,000 daily readers and 10 million readers per month, but I was baking long before this. I’m a busy wife and mother of FOUR KIDS (yes, you read that right). I don’t like recipes or products that are complicated and difficult to use. I’ve also received acclaim from Good Morning America, The Huffington Post and Today Food. In March of this year I’ll publish The Tried & True Cookbook, which I’m super excited about!

To develop this guide to the best bakeware sets I truly thought about what I would want in my kitchen—including what I already own and use. I looked for sets filled with pieces that are easy to clean, sturdy, versatile in their sizing, and dishwasher-safe whenever possible. 

What to Know About Bakeware Sets 

The top view of blueberry muffins in a muffin tin.

What to Consider Before Buying a Bakeware Set

Before you hop onto your favorite online retailer and click on what you think will be the best bakeware set, step back and think about what you want and need. The answers are different for everyone and all go back to what you plan to actually bake. Consider the products’ material, the number of pieces in the set, how easy they are to clean, and what shapes these pieces are (some recipes just do better in a rectangular versus round dish, for example).

Material: Glass may retain heat better than metal, and ceramic performs as well as glass, but think about the weight. If you have trouble lifting heavy pans out of the oven or are going to be transporting this to the table to serve, you don’t want heavy pans (unless the handles are sturdy).

Number of Pieces: Think about quality and not quantity. If you really, really want two round cake pans, then what good will it do to buy a three-piece of rectangular pans like my Staub pick? Some people bake banana bread religiously. Then go for a loaf pan. Others are hugely into casseroles and will want a set with a 9” x 13” pan, for example.

Cleaning: Look for a set where the pieces can go into the dishwasher. Nearly all can. So why would you buy one that you have to scrub and wash by hand? I would make that exception if the set is truly, truly great, however, in all other areas.

Shapes: Based on my extensive research, this guide includes bakeware sets featuring rectangular, round, and oval shapes, along with muffin molds. As any seasoned cook knows, you can take the same recipe for chocolate chip muffins and put it into a cake pan, so long as you adjust the cooking time, but what works best for YOU and your family? 

What is Aluminized Steel?

This material is a common material used in bakeware. The reason aluminized steel is used is because it creates a layer of protection between aluminum and the food, making it safe to eat as there is no leaching of metals.

What Piece of Bakeware is Used to Make Sheet Cakes?

The top view of cookie bars in a sheet pan.

If you’re going to make a sheet cake, go for an 18” x 13” cookie sheet, which is what I use for my Texas Sheet Cake recipe.

Do Non-Stick Baking Pans Need to be Greased?

Even though a pan may be advertised as non-stick, you still want to grease it. This ensures that your cakes turn out easily and you don’t have to patch together broken layers! I recommend either butter or oil for this.

What Material is Best for Baking Sheets?

According to Food & Wine, uncoated (also known as not non-stick) aluminum is a top choice for professional bakers and chefs. When made from this material, the baking sheets stand up to high heat, are extremely durable, and heat evenly throughout.

Some of My Favorite Recipes That Use Bakeware Sets 

Prices were accurate at the time of publication. 





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Multiple Myeloma in Black and Hispanic Communities

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Multiple Myeloma in Black and Hispanic Communities


Doctors and scientists have made big breakthroughs in treating multiple myeloma. They’ve helped people with the disease to keep it in check and live longer, healthier lives. Despite this, the condition still affects some groups unequally. These populations face differences in care.

Multiple myeloma is a type of blood cancer. It happens when white blood cells (plasma cells) build up in your bone marrow until they crowd out healthy cells. Because healthy plasma cells normally make antibodies that target and attack germs, you’re then more exposed to infection.

Researchers haven’t closely studied multiple myeloma in Hispanic people. In the first and largest review of this group, researchers found that Hispanic people are more likely to have it. They tend to have a less serious form of myeloma than white people yet have a shorter life span.

There’s much more research on the impact of multiple myeloma in Black people, and it mirrors some of the findings from the Hispanic community. Researchers have found that the disease is more common in people with African ancestry.

Black Americans are two times more likely to have the disease and to lose their lives because of it than white Americans. As with Hispanic people, Black people also have multiple myeloma at a younger average age (66 years old) and have a less serious form of the condition.

There are many possible reasons for racial and ethnic differences in multiple myeloma. Scientists are looking at genes, family health, and whether parents can pass the disease to their children. Right now, there’s not much evidence to show these are the main causes of these differences.

Researchers are also studying the role of a different yet related condition. Monoclonal gammopathy of undetermined significance, or MGUS (pronounced “EM-guss”), is a noncancerous condition. But it could be a sign of multiple myeloma. Anyone who has ever had active myeloma has also had MGUS. And if you’re Black, research shows you’re twice as likely to have it as someone who’s white.

But the reasons for these differences go beyond biological causes. Experts say racial and ethnic differences in multiple myeloma come down to access to equal health care.

Although multiple myeloma is more common in Black and Hispanic people and causes more deaths, “if you treat groups equally, the outcome is the same,” says Yvonne Efebera, MD, director of the Blood and Marrow Transplant and Cellular Therapy Program at OhioHealth in Columbus, OH.

There’s no cure for multiple myeloma, but with proper treatment, 70% of people with the disease live 10 years or longer, up from 20% to 30% in the early 2000s. This includes access to things like health insurance, anti-cancer medicines, clinical trials, and specialists.

“Equal access to health care, closing that gap, is a huge thing,” Efebera explains. She says people without insurance will often put off treatment “until they’re having a lot of pain and can no longer go on. Then they end up in the emergency room.”

A 2013 study also found that newly diagnosed white people with private insurance have more access to new treatments than people of color who use the government-funded health programs Medicaid and Medicare.

A separate study echoed these results, showing that white people with more resources, like money and education, benefit more from new treatments. As a result, they live longer.

In recent years, treatment for multiple myeloma has advanced remarkably. While this means more treatment options, not everyone may receive them equally.

Stem cell transplant is a standard treatment for multiple myeloma. Doctors replace unhealthy bone marrow with healthy bone marrow using stem cells collected from your blood. Thanks to this type of treatment, many people with the disease live longer.

Unfortunately, there are disparities in who gets stem cell transplants. Hispanic people have the lowest transplant rates, at around 8% to 17%. Black people with multiple myeloma are about 40% to 50% less likely to have stem cell transplants than white people. Studies show that doctors delay referring Black people with multiple myeloma for stem cell transplants by more than a year.

Efebera has researched stem cell transplants in multiple myeloma. She says that when underserved communities with the condition get stem cell transplants, “there’s no difference whatsoever” in their survival and remission rates.

She wants to see racial barriers to stem cell transplants broken down and encourages doctors to put aside biases and refer all qualified patients to transplant centers. “Treat the patient as you would treat your own family — your sister, brother, mother, father — and give them the best option there is.”

Clinical studies help researchers figure out if new or existing treatments are safe and work well. The people who volunteer for them are a critical part of this process.

Certain groups, like racial minorities, are often poorly represented in clinical research for multiple myeloma. One study looked at clinical trial enrollment for studies into the disease over 2 decades. Researchers found that just 18% of people who took part in the studies were Black, Hispanic, or other nonwhite races.

Racial minorities are also less likely to join studies that look at the response of genes to medicines, a field of research called pharmacogenomics. These studies can tell researchers whether a drug works in the same way among different groups.

Underrepresented minorities may not be aware of clinical studies through their doctor or other sources.  Cultural, location, or financial barriers also affect who takes part in them. Other hurdles include a lack of diversity in clinical trial researchers and in cancer treatment in general.

This is something Efebera says the health care community should work to change. “Patients — African American, Hispanic, or Asian — feel comfortable when they have someone that looks like them. They smile more, they’re happy, and they take their treatment.”



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The Norovirus Surge Across the United States

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The Norovirus Surge Across the United States


The Centers for Disease Control and Prevention (CDC) reports a notable spread of the norovirus in the Northeast United States, with the three-week average positive tests hitting 13.9% recently, maintaining a positive rate above 10% since mid-December 2023. Besides the Northeast’s surge in norovirus cases, other areas are also reporting increases in positive tests recently: the South at 9.5%, the Midwest around 10%, and the West at approximately 12%. 1

“Norovirus is the leading cause of vomiting and diarrhea from acute gastroenteritis (inflammation of the stomach and intestines) among people of all ages in the United States,” according to the CDC. “In the United States, outbreaks of norovirus occur most frequently during late fall, winter, and early spring. There may be variation in the timing of outbreaks between regions and between communities in the same region.” 2

Healthcare facilities, particularly long-term care facilities and hospitals are the most common settings for norovirus outbreaks in the United States and other industrialized countries, with over half of all reported outbreaks occurring in long-term care facilities. Outbreaks can be introduced by infected patients, staff, visitors, or contaminated food and sometimes last months, often resulting in more severe or even deadly illnesses in these settings.3

From a collaborative meeting held between the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), they issued a summary report declaring the 3 leading causes of foodborne illnesses were human norovirus, then hepatitis A and hepatitis E. 4

Norovirus is also the leading cause of food-related illness outbreaks in the U.S., responsible for about 50% of all cases, primarily in restaurants and catered events, often due to infected food workers touching ready-to-eat foods. Outbreaks can stem from food contaminated at the source, such as oysters or produce exposed to contaminated water.

Foodborne illness is a very frequent occurrence in the US. The CDC estimates that 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases annually in the US.4

Schools, childcare centers, and cruise ships are also frequent outbreak locations, with the latter known for high-profile outbreaks despite accounting for only 1% of all reported cases. The virus’s spread is facilitated by close quarters, shared spaces, and high-touch surfaces in these environments, compounded by its persistence on surfaces and resistance to many disinfectants.3

Cunard Cruise Line’s Queen Victoria cruise ship is under investigation by the Center for Disease Control and Prevention (CDC). During the voyage, 129 out of 1,824 passengers (7.07%) and 25 out of 967 crew members (2.59%) reported illnesses, with diarrhea and vomiting being the predominant symptoms noted. The causative agent for the outbreak is still unknown.

Similarly, in January 2024, the CDC documented Celebrity Cruises’ ship, Celebrity Constellation, had a norovirus outbreak. During the voyage, 92 out of 2,056 passengers onboard (4.47%) and 8 out of 948 crew members (0.84%) reported falling ill, with vomiting and diarrhea being the predominant symptoms experienced.5

The rise in norovirus cases across the US, especially in the Northeast, highlights the need for improved prevention and hygiene practices. Health authorities and individuals must work together to control the virus and public health.

References

  1. Irwin, L. Norovirus Slams Northeat US Hardest in Recent Weeks. CDC. Published February 22, 2024. Accessed February 23, 2024. https://thehill.com/policy/healthcare/4484460-norovirus-slams-northeast-us-hardest-in-recent-weeks-cdc/
  2. CDC. Norovirus Regional Trends. Published February 22, 2024. Accessed February 23, 2024. https://www.cdc.gov/surveillance/nrevss/norovirus/region.html#north
  3. CDC. Common Settings of Norovirus Outbreaks. Published May 10, 2023. Accessed February 23, 2024. https://www.cdc.gov/norovirus/outbreaks/common-settings.html
  4. Parkinson, J. Leading Causes of Viral Foodborne Illness: Norovirus, Hepatitis A, E. Contagion. Published October 24, 2023. Accessed February 23, 2024. https://www.contagionlive.com/view/leading-causes-of-viral-foodborne-illness-norovirus-hepatitis-a-e
  5. Abene, S. Investigation Underway on Queen Victoria Cruise Ship Following Illness Outbreak. Contagion. Published February 15, 2024. Accessed February 23, 2024. https://www.contagionlive.com/view/investigation-underway-on-queen-victoria-cruise-ship-following-illness-outbreak



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Russian Dressing Recipe | The Recipe Critic

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Russian Dressing Recipe | The Recipe Critic


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Homemade Russian dressing is a creamy and flavorful condiment perfect for sandwiches, burgers, and even as a dip. It’s easy to make with simple ingredients and has the perfect balance of sweet, tangy, and spicy flavors.

Once you start making your sauces and dressings from scratch, you won’t want store-bought! Here are a few more tried and true recipes that you’ll have to try next: Thousand Island dressing, Greek salad dressing, and of course- homemade Caesar dressing!

Top-down view of a jar of Russian dressing.

Homemade Russian Dressing Recipe

Elevate your sandwiches, burgers, salads, and more with this incredibly easy homemade Russian dressing! It’s bursting with flavor and so easy to make, you’ll wonder why you ever used anything else. Fresh (and customizable) ingredients like creamy mayonnaise, zesty horseradish, and tangy chili sauce come together to create the perfect flavor combo.

Plus, you can adjust the spice level to your preference, making it perfect for everyone at the table. With minimal prep and a fridge life of up to 7 days, this recipe is a win-win for any kitchen. This homemade Russian dressing tastes better, you know what’s in it, (no additives and preservatives here!) and can easily be customized. What’s not to love?

Ingredient List

This Russian dressing recipe is all about fresh flavors and customization. Let’s break down the ingredients! (Exact measurements are in the recipe card below!)

  • Mayonnaise: The base of our creamy Russian dressing, mayonnaise adds richness and binds everything together. Not a fan of mayo? Try plain Greek yogurt!
  • Chili Sauce or Ketchup: Pick your tang! Chili sauce adds a bit more zip, while ketchup keeps things a touch sweeter.
  • Horseradish: This fiery root brings the heat. Add a little or a lot, depending on your spice tolerance.
  • Hot Sauce (Optional): Want an extra kick? A few drops of your favorite hot sauce will do the trick.
  • Paprika: So your dressing has a touch of warmth and depth.
  • Dill Relish: Chopped pickles in a tangy brine add a burst of salty flavor and little pops of crunch.
  • Minced Onion & Garlic: Pack in that flavor!

How to Make Russian Dressing From Scratch

Get your ingredients ready, because it’s time to mix up a flavorful sauce that you’ll want to put on everything! Taste test as you go so your Russian dressing turns out just the way you like it.

  1. Combine Ingredients: Add all the ingredients to a bowl and then mix to combine.
  2. Adjust Flavor: Add salt and pepper to taste. Add more horseradish or hot sauce (or both!) if you want a little more kick.
  3. Store or Serve: Store in an airtight container in the refrigerator for up to 7 days. Then use as a spread on sandwiches or burgers, dip, or salad dressing.

Let it Meld!

Russian dressing tastes better when all of the flavors have time to meld, so I recommend storing it in the fridge for a few hours before you use it.

All of the sauce ingredients being mixed together.

Tips and Tricks

  • Easy Prep: For the easiest way of making this dressing and saving all the time mincing things, add the chunky ingredients to a food processor or small food chopper to blend them quickly until they are minced. Add the remaining ingredients and pulse until everything is combined.
  • Adjust the Heat: Chili sauce is a little spicier than ketchup, so if you use ketchup you should taste the sauce and add more horseradish or hot sauce if you want it to be spicier.
  • Is Russian Dressing the same as Thousand Island? Not quite! Russian dressing is spicier thanks to the addition of horseradish (and sometimes hot sauce and chili sauce).

Drizzling the sauce over sandwich fixings.

Storing Russian Dressing for Later

Store homemade Russian dressing in an airtight container in the refrigerator for up to 7 days.

If you can prepare this sauce at least 24 hours before you plan to serve it, go for it! It develops a deeper flavor as the ingredients sit together for some time.

Cutting a sandwich made with Russian dressing in half.

Try These Other Dressing Recipes Next!

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  • Add all the ingredients to a bowl and mix to combine. Add salt and pepper to taste. Add more horseradish or hot sauce (or both!) if you want a little more kick.

  • Store in an airtight container in the refrigerator for up to 7 days. Use as a spread on sandwiches or burgers, dip, or salad dressing.

Calories: 519kcalCarbohydrates: 32gProtein: 4gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 24mgSodium: 1553mgPotassium: 566mgFiber: 4gSugar: 16gVitamin A: 778IUVitamin C: 28mgCalcium: 70mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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The Need for Better Minority Enrollment in Multiple Myeloma Clinical Trials

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The Need for Better Minority Enrollment in Multiple Myeloma Clinical Trials


Multiple myeloma can be a deadly disease. But if you’re Black or African American, you’re particularly vulnerable. Research shows you’re more than twice as likely to be diagnosed with this blood cancer and to die from it.

There are several reasons for this, but one concern is that Black people aren’t adequately represented in clinical trials. These are research studies that use humans to find out how safe and effective an experimental treatment is.

While Black people make up a fifth of everyone diagnosed with multiple myeloma, between 2003 and 2017 only 4.5 percent of people in drug trials for multiple myeloma were Black. But it’s important that they be represented to better understand how they may be affected, says Nicole Gormley, MD, director of the FDA’s Division of Hematologic Malignancies 2. She co-authored a research paper on the topic.  

“At the FDA, we use the information learned from clinical trials to understand the safety and efficacy of drugs proposed to treat multiple myeloma,” says Gormley. “Diversity in clinical trials is needed so that we know the activity and side effects of these products in all patients that may ultimately receive the drug.”

There are several reasons why Black people are less likely to be enrolled in clinical trials, says Anne Quinn Young, MPH, chief mission officer of the Multiple Myeloma Research Foundation. They include:

Lack of information. Doctors play a big role when it comes to enrollment in clinical trials. Yet past research has found that most Black female cancer patients, for example, say that their doctors have never talked to them about possibly participating in a clinical trial.

“There’s a lot of implicit bias out there, which means physicians have a lot of stereotypes or assumptions about their African American patients that they don’t even realize,” says Young. One common one is that Black people will be less compliant with a study because of difficulties such as arranging transportation or health care.

Distrust of the medical system. In the past, Black people have been enrolled in clinical trials without their consent. An example is the infamous Tuskegee Syphilis Study, where patients weren’t offered available treatments. “As an African American physician, I understand the hesitancy to participate in clinical trials based on historical injustices,” says Gormley. “But clinical trials often present patients the best opportunity to receive cutting-edge therapy and advanced clinical care.”

Financial barriers. Research shows that people who live in households that make less than $50,000 a year are 27 percent less likely to participate in clinical trials. The median household income for Black households is about $40,000. Some treatments require you to take 2 weeks to a month off of work, says Quinn. Other experimental treatments may require you to spend 48-72 hours in the hospital. That’s simply not possible for some people, says Quinn, especially since days off work and childcare aren’t covered by clinical trials. In addition, some patients may struggle with getting to enrollment locations for clinical trials, says Gormley.

Strict inclusion criteria. One study of 235 African American cancer patients found that less than 10 percent were eligible, with most patients excluded for co-existing diseases such as respiratory failure, HIV, or anemia. “There are also differences in lab values such as hemoglobin. African Americans tend to have lower values than (whites),’ says Quinn. As a result, they may be excluded from a trial simply because of normal laboratory differences due to race.

In April 2022, the FDA issued a new draft guidance to drug developers on ways to develop plans that will include more minority participants in clinical trials.

“Addressing this issue will require a concerted effort from the entire community: physicians, industry, academia, patient advocacy groups, and regulatory agencies,” says Gormley.

Some ways include:

Broaden eligibility criteria. Some studies automatically reject patients who have conditions such as high blood pressure and kidney disease. But Black people are more likely to have these diseases. If restrictions are relaxed, researchers can collect more data in certain racial and ethnic groups.

Require diversity study plans. This would mean trial sponsors must complete a plan that sets targets to enroll a diverse set of patients. If it’s not possible to do this during a trial, then they should plan to meet that target after the drug gets FDA approval.

Appoint diversity officers. They can assist with trial design to ensure it includes disease subtypes and features most commonly seen in Black people, as well as recruitment. “It helps ensure a continued focus on diverse representation in clinical trials,” says Gormley.

Tap into community-based medical centers. Clinical trials often take place in large research and academic centers in major cities. Yet 70-80 percent of African Americans get their care locally in their community, says Quinn. “The Multiple Myeloma Research Foundation has tried to reach out to these patients directly, through a research study known as CureCloud, to encourage them to enroll in clinical trials, and we’ve found it doesn’t work,” says Quinn. “In order to convince them, we need the help of their physicians.”

Provide financial help. Groups like the Multiple Myeloma Research Foundation have started initiatives to ensure that funds are available for things like childcare, transportation, and missed work so that they aren’t barriers to participation, says Quinn.

Study specific features of multiple myeloma unique to African Americans. A landmark study done by the Multiple Myeloma Research Foundation known as the CoMMpass Study found that there are important differences in key cancer genes in African Americans with multiple myeloma. Certain genetic defects, for example, appear to explain why the disease is more common in African Americans. These genetic differences need to be acknowledged and addressed during trials, says Gormley.



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Let’s Call March, Hepatitis Education Month

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Let’s Call March, Hepatitis Education Month


The World Health Organization’s goal to Eliminate Viral Hepatitis by 2030 is an admirable one, but in response to this global campaign, we ask: Does awareness motivate individuals enough to act on? Does it help people to seek treatment of their hepatitis infected liver?

If there are no concrete reasons for changing behaviors or attitudes, how can they be motivated to actually seek treatment?

Awareness of a problem is incomplete without education: Without identifying how the problem occurred and concrete reasons or action steps needed to solve the problem? It is essential for people to recognize they have a tragically ignored, powerful internal life creating and sustaining organ,—their amazing liver, they depend on to be an active human being 365 days a year. 

Consequently, the answer to the aforementioned questions require the adoption of liver education.

Did you know your liver is made up of thousands of microscopic liver cells, each performing mini miracles non stop 365 days a year? They convert ingested food into hundreds of life supporting body parts and functions that make you the active individual you are.

Hepatitis viruses are enemies of this amazing silent organ.

These nasty viruses, hiding in the blood of individuals, can infect you through contact with mucous membranes in your eyes, nose, mouth, genitals, and anus. They sneak in through tiny abrasions or breaks in the skin, travel over your body’s complex network of blood vessels to your liver and your liver cells.

Once there, hepatitis viruses attack and damage the liver cells—called scarring or cirrhosis—destroying their ability to perform miracles creating hundreds of life supporting body functions, like “energy” your body uses 24/7 that you take for granted. You need healthy liver cells to keep your body functioning in tip top shape!

Your amazing life-preserving liver creates new healthy liver cells in between the damaged cells (cirrhosis). Continued assault increases the development of cirrhosis while new liver cells are created. The increased internal pressure forces excess cells to create bulges on the surface of the liver depicted in pictures of cirrhotic livers.

Cirrhosis also causes a blockage of the blood flow bringing essential nutrients from the intestines over to the liver for inclusion in the development of essential body functions by amazing liver cells. Ultimately, due to increasing pressure in blood vessels, varicose veins develop unnoticed in the stomach and esophagus creating the potential for a life-threatening hemorrhage.

In response to this worldwide emphasis on eliminating viral hepatitis, we ask: does this new information make a difference in your understanding and decision making about your own perception of hepatitis and liver health?

To find out more about liver education and access resources around it, go to the Liver Health Initiative website.



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Nutella Banana Bread | The Recipe Critic

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Nutella Banana Bread | The Recipe Critic


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Treat yourself to the most incredible flavor and texture of this Nutella banana bread. One bite and you will be obsessed with the moist, tender crumb and how wonderful this quick bread tastes. It’s a great way to use up ripe bananas and perfect for any occasion!

Banana bread is one of those recipes everyone loves! Add Nutella to it, and it’s even more irresistible! We have plenty more delicious variations of banana bread to try. Bake up some of our other popular banana bread recipes like this award-winning banana bread, this funfetti banana bread, or this blueberry banana bread!

Nutella Banana Bread Recipe

We cannot stop eating this Nutella banana bread! It’s just too good! I think we can all agree, banana bread is one of the best quick breads there is, and adding rich and creamy Nutella really takes it to the next level. This gorgeous loaf is swirled to perfection with chocolate hazelnut spread. Each bite is moist, sweet, and bursting with a blend of banana and hazelnut flavor! It’s the best combination!

As an added plus, this Nutella banana bread looks fancy but it is really easy to make. Which is a very good thing because you’re going to want to enjoy this anytime you have overripe bananas! In fact, this is the perfect excuse to let your bananas over-ripen!

Ingredients Needed

The list of ingredients to make this Nutella banana bread recipe is very simple. You only need 8 ingredients! You’ll want to keep them on hand, so you can bake up this loaf on repeat! See the recipe card at the bottom of the post for exact measurements.

  • Bananas: Three mashed bananas (about 1 cup) makes the bread super moist and flavorful. For extra sweetness, use extra ripe bananas that have some brown spots.
  • Baking Soda: For the perfect rise while baking.
  • Vegetable Oil: Adds moisture and ensures a soft, tender texture. 
  • Granulated Sugar: Gives the bread just the right amount of sweetness.
  • Eggs: Use 2 beaten eggs for a tender texture and structure. 
  • Salt: Just a pinch to enhance the flavor.
  • Flour: All-purpose flour will ensure a light, fluffy crumb.
  • Nutella: We’re swirling Nutella all throughout this bread for plenty of that incredible chocolate hazelnut flavor!

How to Make Nutella Banana Bread

This Nutella banana bread recipe is prepped and ready in just 10 minutes! Then, let the oven do the rest of the work. The hardest part about making this is waiting for it to bake and cool! Here’s how to layer the batter and Nutella for the most delicious quick bread:

  1. Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×5-inch loaf pan with pan spray and set aside.
  2. Combine Ingredients: Mix the banana, baking soda, oil, sugar, eggs, salt, and flour in a large bowl until combined.
  3. Layer Nutella: Pour half of the batter into the prepared pan. Heat the Nutella in a small bowl for 20-30 seconds, until it is very soft, almost liquid. Drizzle half of the Nutella over the batter in the pan in zigzags and then top it with the remaining batter.
  4. Finish Layering: Drizzle the rest of the Nutella over the top of the batter in lines. Use a knife to swirl the Nutella into the banana batter, going up and down the length of the pan a few times. Be sure the knife goes down to the bottom of the pan so the middle layer of Nutella gets swirled as well!
  5. Bake and Cool: Bake for 40-45 minutes, until a toothpick comes out clean from the center. Let the bread cool for at least 20 minutes before slicing.

Tips and Variations

We cannot get enough of this Nutella banana bread! Here are some substitution options, and also a tip for quickly ripening your bananas. This is such a great way to take your average banana bread up a notch. I can’t wait for you to try it!

  • Butter: The oil can be substituted for butter! Use the same amount of melted butter in place of the oil. If you choose to use salted butter, omit the pinch of salt included in the recipe.
  • Sugar: If you love a little more sweetness, substitute white sugar for brown sugar, or for a healthier option try coconut sugar or monk fruit sweetener.
  • Frozen Bananas: Use frozen bananas by thawing them overnight at room temperature. If there is any liquid from the bananas, simply discard that before mashing.
  • Save your overripe bananas! If you have bananas that are turning black, these are excellent for banana bread. You can peel them and freeze them for later or use them right away in this Nutella banana bread for an extra sweet and concentrated flavor of banana.
  • To Ripen Bananas Quickly: If you have a couple of days, place the bananas in a brown paper bag and close it. This traps the ethylene from the bananas and helps them ripen faster. In a pinch, you can bake the bananas in a 300 degree Fahrenheit oven for 25-30 minutes. Bake until the peel turns black. 

Storing Leftovers

This Nutella banana bread stores really well! It also freezes beautifully! We highly recommend you make an extra loaf to freeze for later. Then, you can have a slice of this deliciousness at a moment’s notice!

  • At Room Temperature: Place the cooled bread in a ziplock bag or airtight container. Store it in the pantry or counter at room temperature for a few days. Always keep the bread wrapped or stored when not eating. This will lock in the flavor and keep it moist.
  • In the Freezer: Allow the bread to cool completely. Wrap the entire loaf tightly with 2-3 layers of plastic wrap, followed by a layer of foil. Place the wrapped bread in a large freezer ziplock bag and lay it in the freezer. When ready to enjoy, thaw for a few hours at room temperature, or overnight in the refrigerator.

More Nutella Recipes

Nutella is such an amazing ingredient to use in baking! It’s creamy, delicious and gives desserts a lovely chocolate hazelnut flavor. If you’re a huge Nutella fan too, you’ll love all of my favorite Nutella dessert recipes! They’re all SO good!

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  • Preheat the oven to 350 degrees Fahrenheit and spray a 9×5-inch loaf pan with pan spray and set aside.

  • Mix the banana, baking soda, oil, sugar, eggs, salt, and flour in a large bowl until combined.

  • Pour half of the batter into the prepared pan. Heat the Nutella in a small bowl for 20-30 seconds, until it is very soft, almost liquid. Drizzle half of the Nutella over the batter in the pan in zigzags and then top it with the remaining batter.

  • Drizzle the rest of the Nutella over the top of the batter in lines. Use a knife to swirl the Nutella into the banana batter, going up and down the length of the pan a few times. Be sure the knife goes down to the bottom of the pan so the middle layer of Nutella gets swirled as well!

  • Bake for 40-45 minutes, until a toothpick comes out clean from the center. Let the bread cool for at least 20 minutes before slicing.

Serving: 1loafCalories: 3012kcalCarbohydrates: 435gProtein: 40gFat: 129gSaturated Fat: 57gPolyunsaturated Fat: 44gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 327mgSodium: 1328mgPotassium: 2180mgFiber: 22gSugar: 258gVitamin A: 706IUVitamin C: 31mgCalcium: 255mgIron: 17mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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As Fires Rage, Survivors Struggle to Find Care

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As Fires Rage, Survivors Struggle to Find Care


By Sarah Amandolare

With vast forestland, suburban developments, and urban high-rises alike burning in recent months and years, it can feel as if few places in the U.S. are safe from fire. Around the world, experts warn that fires are a worsening global crisis. In the United States, 8% more fires broke out in 2020, compared to 2019, killing an estimated 3,500 people and injuring 15,200.

Legislators, local communities, and nonprofit organizations have all rushed to help in the aftermath. California residents created mobile food pantries for people displaced by the 2021 Dixie Fire. The Red Cross and corporate donors are spearheading relief for survivors of the Marshall Fire in Colorado, which was contained in January. Survivors of a January building fire in the Bronx, NY, have received prepaid debit cards from The Mayor’s Fund, along with offers of help from lawyers and celebrities.

But how that response might evolve over the coming months, years, and decades is less clear, according to doctors, advocacy groups, and researchers who have experience with similar kinds of disasters. Many people, experts say, aren’t getting the health care and other forms of assistance they need over their lifetime.

Long-term recovery can vary a lot from one survivor to the next. A family displaced by wildfire could need shelter along with treatment for smoke inhalation, while an apartment dweller who escaped a building blaze could have posttraumatic stress disorder (PTSD) symptoms or severe burns that prevent their return to work.

“We’ve done really well in helping people survive these injuries. We need more support and services for the long term,” says Amy Acton, CEO of the Phoenix Society for Burn Survivors, a national advocacy organization based in Grand Rapids, MI.

Historic droughts and heatwaves related to climate change have led to longer, more intense wildfire seasons in the Western U.S. in recent years. Climate change has also created the conditions for disastrous fires around the world, increasing the likelihood of Australia’s extreme bushfires in 2019 and 2020, for instance.

And more people are living uncomfortably close to wildfires, because development in wildfire-prone areas has been expanding for decades. That includes zones where the natural and built environments converge, known as the wildland-urban interface or WUI, where an average of 3,000 structures per year were lost to fires between 2002 and 2016. About one-third of all U.S. homes are in the WUI, an area growing by 2 million acres every year.

The COVID-19 pandemic may have led to fires as well, because more people began cooking at home and venturing outdoors (and using campfires and patio heaters) more often. Also, wildfire-affected areas have been attracting a greater number of new residents since the pandemic began.

Every year, thousands of people who are injured in fires, including the 96.7% of people treated in burn centers, live. They confront “multiple phases of survival,” says Steven Sandoval, MD, an associate professor of surgery and medical director of the Suffolk County Volunteer Firefighters Burn Center at Stony Brook University Hospital. Doctors may need to apply skin grafts in the first 2 weeks after a burn injury, for instance, putting patients at risk for blood clots, pneumonia, and skin infections, he says. One resident who had third-degree burns in the 2018 Camp Fire in Paradise, CA, died from complications 9 months after arriving at the hospital.

Burn survivors can also have scarring on and beneath the surface of the skin. Over time, scars can become thicker and tighter, and scars over joints can prevent their full range of motion. As a result, survivors may need to spend weeks in a rehabilitation hospital relearning how to walk, eat, and bathe themselves. More than a decade after being burned, survivors can develop new wounds on top of vulnerable scar tissue. Many have chronic itching and stinging sensations on their healed burns and grafts, according to Lisa Rae, MD, an associate professor of surgery at the Lewis Katz School of Medicine at Temple University. Itching, in particular, “prevents you from sleeping when it’s significant and can be a real factor in your quality of life after recovering from a burn,” she says.

Smoke inhalation injuries can also have long-term effects. Some survivors have neurological symptoms, like hard times with memory and thought processing, due to smoke-related carbon monoxide poisoning, according to Sandoval. They can also have permanent lung damage or a narrowed upper airway that makes it feel like they’re “breathing through a straw,” says Rae, who’s also director of the Temple Burn Center at Temple University Hospital. All of these conditions can zap energy and exercise tolerance, further disrupting quality of life.

Many survivors have PTSD and nightmares of the event, and they have high rates of depression and anxiety, according to Rae. At least one-third of people impacted by the Marshall Fire in Colorado are expected to need mental health therapy as they recover, potentially months or years from now, according to experts at the University of Denver’s Trauma & Disaster Recovery Clinic.

“It is a life-changing event for such a high percentage of survivors. Everything you thought you were going to do is altered,” Rae says.

The climate change portion of President Joe Biden’s Build Back Better Act could help stem wildfires in the future. If passed as a stand-alone bill, it could include an investment of about $555 billion in a clean energy transition in the U.S., curbing the fossil fuel emissions that contribute to climate change and extreme weather.

Policymakers also have an opportunity now to improve the system of support for those affected by all kinds of fires, including the Bronx and Philadelphia disasters, which are among the 10 deadliest home fires in the U.S. since 1980. They can start by acting on the growing data about long-term needs of survivors. The federally funded Burn Model System has identified numerous lingering challenges, from scar numbness to memory difficulties, leading some doctors to advocate for burn injury to be reclassified as a chronic condition by the Centers for Medicare and Medicaid Services. This could expand data collection, potentially improving overall care and cutting survivors’ medical costs.

The reclassification could also pressure insurers and employers to support survivors throughout their recovery, according to Jeffrey C. Schneider, MD, program director of the Boston-Harvard Burn Injury Model System and medical director of trauma, burn, and orthopedic rehabilitation at Spaulding Rehabilitation Hospital in Boston. Burn survivors can often find relief through specialized scar-massage therapy, for instance, but their insurance may not cover it. Many patients with burn-related disabilities struggle to return to work, as well as afford in-home care, according to Rae.

“I’m lucky that I have occupational therapists here who specialize in burn and continue those treatments for my patients, but that’s not readily available nationwide,” she says. “On the recovery side, certainly unemployment and health benefits, both physical and psychological, are probably where our overarching system needs to improve.”

Schneider, who treated survivors of the 2003 Station nightclub fire while training to become a rehabilitation doctor, acknowledged that public focus on any given tragedy is bound to dissipate over time. “But for the individuals living with these issues, their issues continue. So that’s why I always ask: How can we care for these people’s needs after the attention to events wanes?”





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Top 5 Infectious Disease Stories: Week of February 25

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Top 5 Infectious Disease Stories: Week of February 25


This week, why measles and vibrio vulnificus infections are seeing outbreaks and increases in incidence rates; a medical association recommends fecal microbiota-based therapies for recurrent or severe C difficile; and an antiviral reduced a median time-to-symptom resolution.



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Beer Cheese Soup Recipe | The Recipe Critic

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Beer Cheese Soup Recipe | The Recipe Critic


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

If you’re looking for a hearty and comforting soup that’s also packed with flavor, this beer cheese soup checks all the boxes! It’s made with simple ingredients like bacon, vegetables, and cheese, and the beer adds a subtle depth of flavor that will have you coming back for seconds.

Even though the temperatures are starting to warm up, you still can’t go wrong with a bowl of homemade soup. The heartier the better! If you love this beer cheese soup, here are a few more recipes to try out: cheeseburger soup, taco soup, or ham and potato cheddar soup!

Top-down view of beer cheese soup in a black bowl, topped with shredded cheese, bacon bits, and chopped green onions.

Creamy Beer Cheese Soup

Beer cheese dip is one of my weaknesses… so I thought what better idea than to add it to a hearty bowl of soup? This flavor combination is the BEST. Here’s why: First, it starts with a flavorful base. The bacon adds smokiness, and the vegetables are cooked in the bacon grease, infusing them with meaty flavor. Then, the roux, a mixture of butter and flour, thickens the soup beautifully.

But the real star of the show is the combination of cheeses. Sharp cheddar brings that sharp and savory flavor, while Gruyere adds a touch of nuttiness and creaminess. The beer adds a subtle depth, and the Worcestershire sauce, mustard powder, paprika, salt, and pepper all work together to create a flavor that you won’t be able to resist. Grab some pretzel rolls for dipping in the beer cheese soup and enjoy!

Ingredient List

This beer cheese soup is seriously the best. It has the perfect balance of mix-ins for texture, but is also so smooth, rich and creamy! Comfort food at its finest. For exact measurements, see the recipe card below.

  • Bacon: This adds smokiness and savory depth to the soup. Use thick-cut bacon so your beer cheese soup has the possible flavor/texture!
  • Vegetables: Onion, carrot, and celery add substance to the soup.
  • Garlic: A must-add so the soup has the perfect savory flavor. Fresh garlic is best!
  • Butter and Flour: These work together to create a roux, which thickens the soup and gives it a smooth texture.
  • Chicken Broth: This forms the base of the liquid and adds savory flavor.
  • Beer: Opt for a malt beer for a sweeter flavor (this is what I used!), or a lager for a more neutral taste.
  • Milk: Whole milk adds creaminess and richness to the soup. You can also substitute with half-and-half for an even richer version.
  • Worcestershire sauce: This umami-packed sauce adds a punch of flavor to the soup.
  • Spices: Mustard powder, paprika, salt, and pepper work together to create a well-rounded flavor profile.
  • Cheeses: I used a mixture of sharp cheddar and gruyere. Salty and creamy, the best of both worlds! Feel free to experiment with other cheeses like Monterey Jack or Gouda. Pepper jack cheese is another great option if you like some kick. You can use Swiss cheese in place of the gruyere, it’s typically more inexpensive and easier to find.
  • Garnishes: Chopped green onions and reserved bacon pieces add extra texture and flavor.

Let’s Make Beer Cheese Soup!

It’s actually pretty easy to put this homemade soup together. You’ll have a big pot ready to feed your family in less than an hour! Psst- this beer cheese soup recipe is great for storing and enjoying later, so don’t worry about making too much!

  1. Cook and Chop Bacon: In a large pot over medium high heat, cook the bacon. Remove the cooked bacon from the pot and set it on paper towels to cool. Once the bacon is cool enough to handle, chop the bacon into coarse bits, set 3-4 tablespoons of bacon bits aside for garnish.
  2. Sauté Vegetables: Remove all but 3 tablespoons of the bacon grease from the pot. To the pot add the onion, carrots, and celery. Sauté the vegetables in the bacon grease until the vegetables become tender and the onions are transparent, about 8-10 minutes.
  3. Roux: Add in the garlic and sauté another minute. Add the butter and briskly whisk in the flour to create a roux. Slowly pour in the chicken broth, whisking briskly to create a smooth sauce.
  4. Mix in Remaining Ingredients: Pour in the beer, whole milk, Worcestershire sauce, mustard powder, paprika, salt, pepper, and bacon bits. Bring to a boil then reduce the heat to low and simmer for about 10-15 minutes.
  5. Add Cheeses: Add in the shredded cheese and stir to combine well. Remove the pot from heat and serve the beer cheese soup with green onions, bacon bits, and homemade croutons for garnish.
4-photo collage of the soup being prepared on the stove.

What Beer Should I Use?

I’ve found that using a malt beer yields a milder flavor that has a broader appeal for most people, but you can use any kind of beer you’d like! I used Pabst Blue Ribbon beer because it is widely available.

Beer cheese soup being served with a ladle.

Storing Leftovers and Reheating

This delicious soup can be enjoyed for days to come as a quick and easy lunch! Let it cool completely, then store it in an airtight container in the fridge for up to 5 days. When you’re ready for another bowl, simply reheat it gently on the stovetop over low heat, stirring occasionally. You can also reheat in the microwave, stirring between 1-minute cooking intervals.

Can I Freeze Beer Cheese Soup?

Yes! It’s great for meal prep. Transfer to a freezer bag and freeze for 2-3 months. When you’re ready to enjoy it again, let it thaw overnight in the fridge and then reheat as usual over the stove.

Dipping a pretzel roll into the soup.

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  • In a large pot over medium high heat, cook the bacon. Remove the cooked bacon from the pot and set it on paper towels to cool. Once the bacon is cool enough to handle, chop the bacon into coarse bits, set 3-4 tablespoons of bacon bits aside for garnish.

  • Remove all but 3 tablespoons of the bacon grease from the pot. To the pot add the onion, carrots, and celery. Saute the vegetables in the bacon grease until the vegetables become tender and the onions are transparent, about 8-10 minutes.

  • Add in the garlic and saute another minute. Add the butter and briskly whisk in the flour to create a roux. Slowly pur in the chicken broth, whisking briskly to create a smooth sauce.

  • Pour in the beer, whole milk, worcestershire sauce, mustard powder, paprika, salt, pepper, and bacon bits. Bring to a boil then reduce the heat to low and simmer for about 10-15 minutes.

  • Add in the cheeses and stir to combine well. Remove the pot from heat and serve the soup with green onion and bacon bits for garnish.

Calories: 357kcalCarbohydrates: 13gProtein: 18gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 77mgSodium: 986mgPotassium: 242mgFiber: 1gSugar: 5gVitamin A: 2173IUVitamin C: 2mgCalcium: 559mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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