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What You Need to Know

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Keeping a healthy weight is a worthwhile goal at any age. As you get older, it can get trickier.

You might not be burning calories like you did when you were younger, but you can still take off extra pounds.

The golden rules of weight loss still apply:

  • Burn more calories than you eat or drink.
  • Eat more veggies, fruits, whole grains, fish, beans, and low-fat or fat-free dairy; and keep meat and poultry lean.
  • Limit empty calories, like sugars and foods with little or no nutritional value.
  • Avoid fad diets because the results don’t last.

There are some other things you need to do if you’re over 60 and want to lose weight.

1. Stay Strong

You lose muscle mass as you age. Offset that by doing strength training. You can use weight machines at a gym, lighter weights you hold in your hands, or your own body weight for resistance like in yoga or Pilates. Keeping your muscle mass is key to burning more calories, says Joanna Li, RD, a nutritionist at Foodtrainers in New York.

2. Eat More Protein

Because you’re at risk for losing muscle mass, make sure your diet includes about one gram of protein to every kilogram (2.2 pounds) of body weight. “Protein also keeps you full for longer, so that helps with weight loss efforts,” Li says. She recommends wild salmon, whole eggs, organic whey protein powder, and grass-fed beef.

3. Hydrate, Hydrate, Hydrate

Drink plenty of water. Sometimes, thirst masks itself as hunger. As you get older, you may not be as quick to notice when you’re thirsty, Li says. She says you should get 64 ounces of water a day. You can drink it or get part of it from foods that are naturally rich in water, such as cucumbers and tomatoes. If you’re not sure if you’re getting enough water, check your urine: It should be pale yellow.

4. Outsmart Your Metabolism

Eat more small meals and snacks, and don’t go much longer than 3 hours without eating. “Because your metabolism is already slow, if you’re starving yourself, it just gets slower,” Li says. You may need fewer calories than you did when you were younger. Ask your doctor or a registered dietitian about that. “If you’re eating the same way you did when you were 25, you’re definitely going to be gaining,” Li says.

 



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Adapting to Ciprofloxacin-Resistant Neisseria Meningitidis with New Prophylaxis Strategies

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Amid concerns over ciprofloxacin-resistant N. meningitidis strains, public health authorities are urged to adopt alternative antimicrobial agents for prophylaxis in specific scenarios indicative of resistance. This strategic adjustment aims to enhance protection against meningococcal disease for at-risk populations. Continuous surveillance and reporting of antimicrobial resistance patterns are crucial to ensure the ongoing efficacy of prophylaxis strategies and guide future clinical recommendations.

The increase in ciprofloxacin-resistant N. meningitidis strains poses a significant risk of prophylaxis failure when ciprofloxacin is used in affected areas. The recommendation is that health departments should shift to alternative antibiotics for prophylaxis under specified conditions. These alternatives include rifampin, ceftriaxone, and azithromycin, which are suggested to mitigate the risk of prophylaxis failure in the context of rising ciprofloxacin resistance.

According to the Centers for Disease Control and Prevention (CDC), “CDC’s implementation guidance for choosing antibiotics for invasive meningococcal disease prophylaxis is based on observed increases in the number of cases of invasive meningococcal disease caused by ciprofloxacin-resistant strains since 2019 and concerns about potential prophylaxis failures in areas with ciprofloxacin resistance. These data, combined with evidence that alternative recommended prophylaxis options are effective and are associated with minimal adverse events, support preferentially considering the use of antibiotics other than ciprofloxacin in areas reaching a minimum threshold for action.”1

3 Key Takeaways

  1. Public health authorities are encouraged to transition to alternative antimicrobial agents such as rifampin, ceftriaxone, and azithromycin for prophylaxis in scenarios indicating resistance to ciprofloxacin.
  2. The importance of ongoing surveillance and detailed reporting of antimicrobial resistance patterns cannot be overstated.
  3. The CDC has laid out specific guidance and criteria for choosing suitable antibiotics for meningococcal disease prophylaxis, prompted by the rise in ciprofloxacin-resistant cases since 2019.

CDC considered four main criteria in developing the guidance for preferentially considering options other than ciprofloxacin for meningococcal disease prophylaxis.1

  • A threshold for action.
  • The alternative antibiotics that should be used.
  • The duration of the guidance
  • The catchment area

From October 2022 to April 2023, the 4 specific criteria and 5 contextual factors (public health partner acceptability, implementation feasibility, health equity impact, potential indirect effects, and expected opposition) were assessed step by step. The CDC initiated this by seeking insights on these criteria and factors from both government and non-government experts to understand the necessity for updated guidance and to explore practical issues impacting the guidance’s implementation. Following this, CDC experts prepared preliminary implementation guidance and then sought additional input from state and local public health professionals who would be involved in applying this guidance. This input was considered by the CDC in developing the final guidance.

“Effective guidance implementation will depend on rapid communication of antimicrobial susceptibility testing results between CDC and jurisdictions to guide local threshold calculations, strong cross-jurisdictional communication regarding catchment area borders, availability of alternative antibiotics, and monitoring for potential prophylaxis failures,” according to the CDC. “A need remains to generate more data on azithromycin’s effectiveness because it is likely the most convenient and readily available alternative antibiotic for meningococcal prophylaxis.”1

The rise of ciprofloxacin-resistant N. meningitidis strains necessitates a strategic shift to alternative antibiotics for prophylaxis, emphasizing the importance of continuous surveillance and prompt adaptation of treatment guidelines. Effective communication and collaboration among healthcare professionals and public health authorities is important to implement these changes successfully and protect at-risk populations from meningococcal disease.

Reference

1. Berry I. Selection of antibiotics as prophylaxis for close contacts of patients with meningococcal disease in areas with ciprofloxacin resistance — united states, 2024. MMWR Morb Mortal Wkly Rep. Published February 8, 2024. Accessed February 15, 2024. doi:10.15585/mmwr.mm7305a2



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Beef and Cheddar Sliders (Arby’s Copycat)

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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

These copycat Arby’s beef and cheddar sliders are a must-make for your next gathering. Soft Hawaiian buns topped with sliced roast beef, melty American cheese, onion flakes, and homemade Arby’s sauce, brushed with a buttery glaze.

Sliders are one of my favorite things to make for a crowd. Whether it’s a family dinner, potluck, or get-together with your friends, here are a few more recipes that you should try out: French dip sliders, buffalo chicken sliders, and pizza sliders!

Beef and cheddar sliders served on a plate.

Arby’s Copycat Beef & Cheddar Sliders

Roast beef and cheddar sliders are easily one of my favorite things on the Arby’s menu. They’re so tasty and I always find myself wanting more of them! Enter this copycat beef and cheddar slider recipe. It has all of the meaty, cheesy goodness you crave and is so easy to make in bulk!

Ever since I tried making these sliders from scratch, my kids have been asking for them nonstop. Good thing they’re so easy to throw together! Honestly, the hardest part is trying to snag a few for myself before my kids devour them all. They’re that good!

Ingredient List

Grab these ingredients and get ready to make some seriously delicious beef and cheddar sliders. Trust me, they’ll be a bit wherever they go and are even better than the real thing! Note: exact measurements are in the recipe card below.

  • Hawaiian Rolls: These sweet, soft rolls will be your slider base. Cut them in half before assembly.
  • Arby’s Sauce: (Homemade or storebought) This tangy, savory sauce adds that signature Arby’s flavor. You can make your own version or grab a bottle at the store.
  • Deli Roast Beef: Thinly sliced roast beef is the main protein here.
  • American Cheese: Melty American cheese adds a classic cheesy element to these beef and cheddar sliders. Feel free to substitute with your favorite cheese. You could also use cheese sauce, which is what Arby’s uses instead of actual cheddar cheese.
  • Melted Butter: Melted butter gets brushed onto the tops of the buns, creating a golden brown crust.
  • Dried Onion Flakes: A touch of onion flavor adds depth without overpowering the other ingredients. The flakes are added to the melted butter mixture.
  • Dash of Poppyseeds: A sprinkle of poppyseeds on top of the beef & cheddar sliders adds extra texture and also some nutty flavor.

How to Make Homemade Beef and Cheddar Sliders

Homemade beef & cheddar sliders that are just as good (if not better) than what you can get from Arby’s! They’re super easy to prepare and cook up in a flash.

  1. Preheat Oven: Preheat the oven to 350 degrees Fahrenheit.
  2. Slice Rolls: Cut the rolls in half so you have a top and bottom piece. Place the bottom half in a baking dish.
  3. Add Sauce: Spread the Arby’s sauce on the bottom half of the slider rolls.
  4. Meat Layer: Add the sliced roast beef on top of the sauce in an even layer.
  5. Cheese Layer: Add the cheese slices on top of the roast beef.
  6. Add Top Bun: Place on the top half of the buns.
  7. Butter Mixture: Add the butter to a small microwavable bowl. Heat until melted then mix in the onion flakes and poppyseeds. Brush the butter mixture over the buns using a basting brush.
  8. Bake: Cover the baking dish with foil then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the beef and cheddar sliders are hot, the cheese is melted, and the tops of the buns are golden.
  9. Enjoy: Cut into individual sliders and serve immediately.
Hawaiian rolls being layered with sauce, meat, and cheese.

Tips and Variations

These beef and cheese sliders are such a huge hit when entertaining. It’s a family favorite! I’ve added some tips and ideas below that you’ll find helpful when making these sliders.

  • Cheese: Swapping out the cheese is an easy way to make these sliders feel different. I used Kraft singles to recreate the melty cheese on the Arby’s sliders, but any cheese that melts well will work great. Use shredded cheddar cheese if you don’t love processed cheese. Put an extra layer of cheese underneath the meat for extra cheesy sliders if you like!
  • Roast Beef: Layer on that roast beef! That’s how Arby’s does it, so don’t skimp on the meat.
  • Arby’s Sauce: Arby’s now bottles and sells their yummy sauce at most grocery stores. If you don’t have access to buying it then make my homemade recipe! For a punch of flavor, you could also make some horseradish sauce, similar to Arby’s horsey sauce!
  • Dipping Sauce: Serve extra sauce on the side for dipping! My kids love to dip their sliders.
  • Serving Size: When planning how many to make, plan for each person to eat 2-4 of these yummy sliders.

Top-down view of Arby’s copycat beef and cheddar sliders in a baking dish.

Storing Leftovers

These beef and cheddar sliders are best enjoyed fresh and hot out of the oven. However, if you have leftovers, you can store them and enjoy them later for a quick lunch!

  • In the Refrigerator: Store leftovers in an airtight container in the refrigerator for 2-3 days.
  • To Reheat: When you’re ready to enjoy your beef & cheddar sliders, reheat in the microwave until warmed through. Alternatively, you can reheat them in the air fryer for 5 minutes at 375 degrees Fahrenheit, or in the oven for 10 minutes at 350 degrees Fahrenheit.

Beef and cheddar sliders stacked on top of each other.

More Tried & True Slider Recipes to Try

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  • Preheat the oven to 350 degrees Fahrenheit.

  • Cut the rolls in half so you have a top and bottom piece. Place the bottom half in a baking dish.

  • Spread the Arby’s sauce on the bottom half of the slider rolls.
  • Add the sliced roast beef on top of the sauce in an even layer.

  • Add the cheese slices on top of the roast beef.

  • Place on the top half of the buns.

  • Add the butter to a small microwavable bowl. Heat until melted then mix in the onion flakes and poppyseeds. Brush the butter mixture over the buns using a basting brush.

  • Cover the baking dish with foil then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden.

  • Cut into individual sliders and serve immediately.

Serving: 1sliderCalories: 199kcalCarbohydrates: 18gProtein: 11gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 44mgSodium: 770mgPotassium: 115mgFiber: 0.1gSugar: 6gVitamin A: 200IUVitamin C: 13mgCalcium: 193mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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Bloating 101: Why You Feel Bloated

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Bloating 101: Why You Feel Bloated

Bloating, gassiness, and abdominal discomfort aren’t limited to the occasional holiday feast. It can happen even if you haven’t eaten a large meal. In some cases, bloating can even cause distention, or a perceptible swelling of the abdomen.

Bloating and gas are usually not signs of a serious health problem. They’re tied to what and how you eat, so a few simple changes may help.

Keep Bloating at Bay

Here are three common causes of bloating, and how you can avoid them.

  1. Overeating is probably the most common cause of bloating. Smaller portions should ease the pain.
  2. Eating rich and fatty food can make you feel uncomfortably stuffed. Fat takes longer to digest than protein or carbohydrates, so it keeps the stomach full longer. Avoid bloating by limiting fats in your everyday diet.
  3. Eating too fast adds to the risk of bloating after a meal. The remedy is simple -‑ eat more slowly. Satiety signals can take up to 20 minutes to reach the brain and ease your appetite. Many weight loss experts believe that eating slowly helps prevent overeating.

 

Reducing Gassiness

The second most common cause of temporary bloating is gas in the abdomen. About half of gas in the digestive system is swallowed air. The rest is produced by bacteria in the gut that help digest food. If the gastrointestinal tract does not move it through efficiently, gas builds up in the intestines, causing bloating and discomfort.

If you often experience bloating caused by gas, avoid these habits that make you swallow more air:

  • drinking through a straw
  • chewing gum
  • guzzling carbonated beverages
  • sucking on hard candy.

Some people swallow more air when they’re nervous. It’s possible that practicing ways to reduce stress and anxiety, such as breathing exercises or progressive muscle relaxation, may help reduce excess gas and bloating.

Avoid Bloat-Inducing Foods

Difficult-to-digest foods can cause gassiness and bloating. These are some familiar culprits.

  1. Beans and lentils are very healthy foods that contain indigestible sugars called oligosaccharides. These sugars must be broken down by bacteria in the intestines.

  2. Fruits and vegetables such as Brussels sprouts, cabbage, cauliflower, carrots, prunes, and apricots. These items contain sugars and starches that may cause gassiness and bloating, even though these foods are good for you.
  3. Sweeteners can also cause gas and bloating. Sorbitol, an artificial sweetener, can’t be digested. Fructose, a natural sugar added to many processed foods, is hard for many people to digest. To avoid bloating, be aware of these sweeteners in the foods you eat and limit the amount you consume.
  4. Dairy products can be a source of intestinal distress and bloating if you have trouble digesting lactose, or milk sugar.
  5. Whole grains, recommended for their many health benefits, can sometimes cause bloating and gas problems. One reason whole grains are so healthy is their high fiber content. But fiber is an indigestible carbohydrate. Abruptly increasing the amount of fiber you eat can cause gas, bloating, and constipation. Nutritionists recommend slowly adding more fiber into your diet to allow your body time to adjust. At the same time, drink plenty of water with high-fiber foods, says nutritionist Joanne L. Slavin, PhD, RD, professor of food science and nutrition at the University of Minnesota. “All fiber absorbs water,” she says. Drinking liquids helps fiber move through the digestive system and prevents bloating and constipation.

 





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Increase in Incidence Rates of STIs in Adolescents During the COVID-19 Pandemic

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Caption: New Africa, Adobe Stock

This article first appeared on our sister site, Contemporary OB/GYN.

In the United States, nearly 1 in 4 female adolescents and young adults test positive for sexually transmitted infections (STIs) annually, a statistic made even more troubling by the fact that these young women often avoid health care due to cost, transportation, and confidentiality concerns. With more than 33% of adolescents reporting no primary care provider, this demographic often relies on emergency departments (EDs) and inpatient (IP) settings for their health care needs.

With the COVID-19 pandemic having decreased healthcare access in the United States, adolescents at risk for sexually transmitted diseases were further compromised. At the time, health experts warned of adverse outcomes on sexual and reproductive health (SRH) for adolescents.

Recently, a study published in Hospital Pediatrics compared changes in STI diagnoses during adolescent visits at children’s hospitals during the COVID-19 pandemic to diagnoses before the pandemic. Investigators conducted the retrospective cohort study using the Pediatric Health Information System database comparing adolescent (aged 11 to 18 years) hospital visits with an STI diagnosis by the International Classification of Diseases, 10th revision, during COVID-19 from 2020 to pre-COVID-19 (2017 through 2019).

A total of 2,747,135 adolescent visits from 44 hospitals in the United States were studied, of which 10,941 resulted in an STI diagnosis. The majority (54.5%) of the STI diagnoses were the primary diagnosis: an STI was the primary diagnosis for 36% of IP visits and 66% of ED visits. Where an STI was a secondary diagnosis, the most common primary diagnoses included urinary tract infections, sepsis, acute vaginitis, and unspecified abdominal pain.

What You Need to Know

The study found a significant increase in STI diagnoses among adolescent visits to children’s hospitals during the COVID-19 pandemic compared to pre-pandemic periods.

The findings suggest that disruptions in healthcare access during the COVID-19 pandemic, such as loss of primary care access and reduced school-based sexual education, may have contributed to the increase in STI diagnoses among adolescents.

The study underscores the importance of optimizing STI care and enhancing SRH education for adolescents, particularly during health crises like the COVID-19 pandemic.

During the summer of 2020, compared to the pre-COVID-19 period, there was an increase (30.4%) in median inpatient weekly visits overall with an STI diagnosis, as well as an increase in visits in fall 2020 (27.3%). Investigators also acknowledged that other recent studies have shown decreased STI testing and increased STI diagnoses in various clinical settings during COVID-19 periods of 2020. “Our findings may be partially driven by changes in health care utilization (eg, loss of primary care access and school-based sexual education) and increased reliance on nontraditional settings for SRH care, including hospital-based care,” noted the authors.

Researchers concluded that as a result of this increase in adolescent inpatient visits with an STI diagnosis in 2020, further work is needed to improve STI care, particularly for this demographic. In the study, the authors noted, “Given our findings and recent literature on SRH care of adolescents during COVID-19, efforts are needed to optimize SRH care and offset risk for increased STIs…to prepare for future pandemics. To optimize STI testing and treatment, innovative efforts are needed, including virtual and in-person outreach, to increase adolescent access to SRH education and care. These efforts are instrumental to reduce the risk for STIs among adolescents cared for in the hospital with the potential to improve related health outcomes…in future health care crises.”

Reference

Masonbrink AR, Abella M, Hall M, Gooding HC, Burger RK, Goyal MK. Sexually transmitted infection diagnoses at children’s hospitals during COVID-19. Hosp Pediatr. 2024;14(1):e1-35. doi:10.1542/hpeds.2022-006750



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Slow Cooker Chicken Fajita Soup Recipe

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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection. Top it off with cheese and your favorite toppings and it’s a home run for dinner. Fajitas you can eat with a spoon! What’s not to love?!

Grace your table with this easy, delicious meal and a side of Jalapeno Cornbread or Homemade Cornbread and Easy Honey Butter for the perfect weekday or weekend meal!

A serving of chicken fajita soup, topped with tortilla strips, diced tomatoes, and a lime wedge.

Slow Cooker Chicken Fajita Soup

Creamy, quick, hearty and oh so tasty! This chicken fajita soup is such a wonderful recipe to make. I love how easily it comes together in the Crockpot. And it’s so packed with flavor!  Perfect to enjoy while the days are still chilly!

There just isn’t too much that can go wrong with this super simple meal. It’s a foolproof dinner! You’ll love it for its ease (seriously, a breeze to whip up!) and it’s hearty, delicious flavor. Need more tasty Tex-Mex soups in your life? Try taco soup or cowboy hamburger soup next!

Chicken Fajita Soup Ingredient List

So many simple ingredients- just throw them all in a pot and let them simmer until extra flavorful and hearty! Exact measurements are in the recipe card at the end of the post.

  • Chicken: Use boneless, skinless chicken breasts for easy shredding and a lean protein base.
  • Cream of Chicken Soup: Adds creamy texture and savory chicken flavor. Canned or homemade, whatever works for you!
  • Salsa: Choose your favorite flavor and heat level – mild, medium, or hot! It infuses the soup with Mexican spices and rich tomato flavor.
  • Frozen Corn: Adds sweetness and also gives the chicken fajita soup wonderful texture. Frozen corn thaws perfectly during cooking.
  • Black Beans: Provide fiber, protein, and earthy flavor. Rinse and drain so you avoid having excess liquid in the soup.
  • Chicken Broth: Creates the liquid base and simmers all the ingredients together.
  • Cumin & Cilantro: These warming spices bring out the Mexican flair of the dish. Cumin adds smokiness, while cilantro offers a fresh, citrusy touch.
  • Cheddar Cheese: Melted cheese makes the soup richer and creamier.
  • Toppings (Optional): Customize your slow cooker chicken fajita soup with your favorites! Some toppings I like to add are diced tomatoes, lime slices, cilantro, tortilla strips, and red onion & green pepper for extra flavor and texture.

Making Slow Cooker Fajita Soup

This chicken fajita soup is so good, and I love that you can just ‘set it and forget it!’ There’s nothing better than coming home to a bowl of this hearty, flavorful soup.

  1. Add Chicken: Spray your slow cooker with cooking spray. Then add your chicken to the bottom of the slow cooker.
  2. Broth Mixture: In a medium-sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, chicken broth, cumin, and cilantro. Then pour over the top of the chicken.
  3. Slow Cook: Cook on low for 4-6 hours or high for 2-3 hours.
  4. Shred Chicken, Melt Cheese: Remove the chicken and shred using two forks. Place the shredded chicken back into the slow cooker and then add shredded cheese. Continue cooking until cheese has melted, about 15 minutes. 
  5. Add Toppings and Serve: Top with tortilla strips, diced tomato, onion, cilantro, green pepper and limes (or any of your favorite toppings) and then enjoy warm!
Four-photo collage of the soup ingredients being added to a crockpot.

Delicious Variations

The best part about making fajita soup from scratch- you get to customize it to your heart’s content!

  • Chicken: You can use skinless, boneless chicken thighs instead of breasts.
  • Vegetarian: Omit the chicken altogether for a vegetarian version. You can also add extra beans for a protein boost.
  • Veggies: Sauté chopped peppers and onions to beef up your veggie content.
  • Spices: Use chili powder or a fajita seasoning to add more spice and flavor to your chicken fajita soup!
  • Tomatoes: You can also add a can of diced tomatoes, or fire-roasted tomatoes for extra flavor. An addition that’s so simple, you don’t even have to drain it!

Chicken fajita soup in a slow cooker being stirred with a wooden spoon.

Fajita Soup Toppings

Fajitas wouldn’t be the same without toppings, and this soup is no different! Pick your favorites so you have the perfect soup every time.

  • Shredded Cheese
  • Chopped Tomatoes
  • Olives
  • Sliced Avocados
  • Chopped Green Onions
  • Fresh Cilantro
  • Tortilla Strips or Chips
  • Sour Cream
  • Your Favorite Hot Sauce (I love Cholula!)

Storing Leftovers

This delicious soup stores beautifully in the fridge. Simply transfer the cooled soup to an airtight container and it’ll stay good for 3-4 days.

When you’re ready to enjoy it again, reheating is a breeze. Gently warm the soup in a pot over medium heat, stirring occasionally to prevent scorching. Alternatively, you can also reheat individual portions in the microwave, stopping to stir halfway through.

Close-up of the soup in a gray bowl.

More Hearty Tex-Mex Soups to Try

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  • Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.

  • In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, chicken broth, cumin, and cilantro. Pour over the top of chicken.

  • Cook on low for 4-6 hours or high for 2-3 hours.

  • Remove the chicken and shred using two forks. Place the shredded chicken back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted, about 15 minutes.

  • Top with tortilla strips, diced tomato, onion, cilantro, green pepper and limes (or any of your favorite toppings) and enjoy!

Originally posted November 24, 2014
Updated on February 18, 2024

Calories: 282kcalCarbohydrates: 20gProtein: 28gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 82mgSodium: 863mgPotassium: 702mgFiber: 3gSugar: 2gVitamin A: 514IUVitamin C: 7mgCalcium: 188mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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Exercising When Sick: A Good Move?

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You have been so great about your new exercise routine, rarely missing a day since you started up again. Then all of a sudden you are waylaid by a cold or flu.

What should you do? Should you skip the treadmill or forsake that Pilates class for a late afternoon nap? Will it be hard to get started again if you skip a day or two?

The answer depends on what ails you, experts tell WebMD. For example, exercising with a cold may be OK, but if you’ve got a fever, hitting the gym is a definite no-no.

Fever is the limiting factor, says Lewis G. Maharam, MD, a New York City-based sports medicine expert. “The danger is exercising and raising your body temperature internally if you already have a fever, because that can make you even sicker,” he tells WebMD. If you have a fever greater than 101 degrees Fahrenheit, sit this one out.

Maharam’s rule of thumb for exercising when sick? “Do what you can do, and if you can’t do it, then don’t,” he says. “Most people who are fit tend to feel worse if they stop their exercise, but if you have got a bad case of the flu and can’t lift your head off the pillow, then chances are you won’t want to go run around the block.”

Personal trainer and exercise physiotherapist Geralyn Coopersmith, senior manager of the Equinox Fitness Training Institute in New York, has this to add: “The general rule is that if it is just a little sniffle and you take some medications and don’t feel so sick, it’s OK to work out. But if you have any bronchial tightness, it’s not advisable to be working out.”

You really need to know your limits, she says. “If you are feeling kind of bad, you may want to consider a walk instead of a run. Take the intensity down or do a regenerative activity like yoga or Pilates because if you don’t feel great, it may not be the best day to do your sprints,” says Coopersmith, the author of Fit and Female: The Perfect Fitness and Nutrition Game Plan for Your Unique Body Type.

“A neck check is a way to determine your level of activity during a respiratory illness,” adds Neil Schachter, MD, medical director of respiratory care at Mount Sinai Medical Center in New York. “If your symptoms are above the neck, including a sore throat, nasal congestion, sneezing, and tearing eyes, then it’s OK to exercise,” he says. “If your symptoms are below the neck, such as coughing, body aches, fever, and fatigue, then it’s time to hang up the running shoes until these symptoms subside.”

An uncomplicated cold in an adult should be totally gone in about seven days, says Schachter, the author of The Good Doctor’s Guide to Colds and Flu.

A flu that develops complications such as bronchitis or sinusitis can last two weeks, he says. “The symptoms of cough and congestion can linger for weeks if not treated.” In general, the flu, even if uncomplicated, can make you feel pretty rotten for 10 days to two weeks.

The best way to avoid the problem is not to get sick in the first place.

Exercise in general can help boost your body’s natural defenses against illness and infection, Schachter says. “Thirty minutes of regular exercise three to four times a week has been shown to raise immunity by raising levels of T cells, which are one of the body’s first defenses against infection. However, intense 90-minute training sessions like those done by elite athletes can actually lower immunity.”

It’s one thing if you decide to exercise when sick, but how do you keep from spreading it to others in the gym? And what about you if they are the ones exercising with a cold?

Before going to a gym or your exercise class, check with your doctor. If there is any chance that you are contagious, skip the public workouts to help protect others. 

Don’t count on other poeple to have done the same.

“The value of hand washing cannot be overstated,” Schachter says. “I recommend washing hands before and after using the restroom, before meals, after using public transportation, and after returning home from school or work.”

Also carry alcohol-based hand sanitizer gel in your gym bag to use when you realize that you have come into contact with someone who is sneezing or coughing.



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Investigational Antibiotic Outperforms Meropenem in Treating Complicated UTI

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Image Credit: Valiantsin, Adobe Stock

This article appeared originally on our sister site, Contemporary OB/GYN.

The investigational antibiotic, Cefepime–taniborbactam, demonstrated greater efficacy for complicated urinary tract infection (UTI) treatment than meropenem, according to a recent study published in the New England Journal of Medicine. The investigational antibiotic was developed by Venatorx Pharmaceuticals, and the therapy has its FDA Prescription Drug User Fee Act (PDUFA) on February 22.

In terms of the scope of this medical issue, at least 600,000 hospitalizations are attributed to complicated UTI in the United States, and treatment can be challenging because of emerging resistance to β-lactam antibiotics. Infections are often treated using cefepime, a fourth-generation cephalosporin. However, spreading extended-spectrum β-lactamase and carbapenemase enzymes have led to increased cefepime resistance.

Taniborbactam, a β-lactamase inhibitor, can be used in combination with cefepime against carbapenem-resistant Enterobacterales species. Data has indicated in vivo efficacy from cefepime–taniborbactam against cefepime- and carbapenem-resistant Enterobacterales species, with an acceptable safety profile.

Investigators conducted a phase 3, double-blind, double-dummy, randomized, active-controlled trial to determine the safety of efficacy of cefepime-taniborbactam compared to meropenem in hospitalized patients with complicated UTI. Patients aged 18 years or older diagnosed with complicated UTI or acute pyelonephritis were included in the analysis.

What You Need to Know

Compared to meropenem, cefepime–taniborbactam demonstrates superior efficacy in treating complicated urinary tract infections (UTI), showcasing potential as an effective treatment option.

Complicated UTIs are a significant cause of hospitalizations in the United States, with challenges exacerbated by emerging resistance to β-lactam antibiotics, necessitating the exploration of alternative treatments.

Taniborbactam, a β-lactamase inhibitor, complements cefepime in combating carbapenem-resistant Enterobacterales, offering a promising strategy against resistant strains.

UTI was determined based on pyuria, at least 1 systemic sign and at least 1 local sign or symptom, and 1 or more complicating factor. Exclusion criteria included more than 24 hours of antibacterial drug therapy against UTI before randomization, meropenem-resistant infection, and nontribal system antibacterial therapy.

Participants were assigned 2:1 to the cefepime-taniborbactam and meropenem groups. Patients in the cefepime-taniborbactam group received a 2.5 g cefepime 0.5 g taniborbactam dose every 8 hours plus meropenem placebo. Patients in the meropenem group received a 1 g dose of meropenem every 8 hours plus a cefepime-taniborbactam placebo.

All randomized patients were placed into the intention-to-treat (ITT) population, and all patients who received at least 1 dose of a trial drug were included in the safety population. Patients with a positive baseline urine culture with at least 105 colony-forming units (CFU) per millimeter of a qualifying pathogen were included in the microbiologic ITT (microITT) group.

Microbiologic and clinical success in the microITT group was measured at days 19 to 23 as the primary outcome of the analysis. Investigators defined microbiologic success as, “a reduction of all gram-negative bacterial pathogens found at baseline to less than 103 CFU per millimeter.” Symptomatic resolution or return to preinfection baseline of symptoms defined clinical success.

There were 661 patients enrolled into the study, 66% of whom were in the microITT population and 99.4% in the safety population. Similar clinical and demographic characteristics were reported at baseline across treatment groups. Patients were aged a mean 56.2 years, with 38.1% aged 65 years or older.

Complicated UTI was reported in 57.8% of patients in the microITT population and acute pyelonephritis in 42.2%. Most baseline pathogens were Enterobacterales species. Trial treatment was completed by 93.9% of the cefepime-taniborbactam group and 96.4% of the meropenem group.

In the cefepime-taniboractam group, 70.6% of microITT patients reached microbiologic and clinical success on days 19 to 23, compared to 58% of the meropenem group. This indicated superiority for cefepime-taniboractam vs meropenem, with a 12.6% difference.

During follow-up, composite success and clinical success remained higher in the cefepime-taniboractam group. Composite success findings in subgroups based on age, disease severity, and infection type remained consistent with primary efficacy results.

Adverse events during treatment were reported in 35.5% of the cefepime-taniboractam group and 29% of the meropenem group. Premature discontinuation occurred in 3% and 0.9% of these groups, respectively.

Common adverse events in the cefepime-taniboractam group included headache, gastrointestinal events, and hypertension. Adverse trends were not significantly different between groups. Severe adverse events were reported in 2% of the cefepime-taniboractam group and 1.8% of the meropenem group.

These results indicated safety and improved efficacy from cefepime-taniboractam in treating complicated UTI compared to meropenem. Investigators concluded cefepime-taniboractam is a potential option for treating patients with complicated UTI and acute pyelonephritis.

Reference

Wagenlehner FM, Gasink LB, McGovern PC. Cefepime–taniborbactam in complicated urinary tract infection. N Engl J Med. 2024;390:611-622 doi:10.1056/NEJMoa2304748



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How to Use Form 1095-A, Health Insurance Marketplace® Statement

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If anyone in your household had a Marketplace plan in 2023, you should get Form 1095-A, Health Insurance Marketplace® Statement, by mail no later than mid-February. It may be available in your Marketplace account anytime from mid-January to February 1.

Notice:

You must have your Form 1095-A before you file.
Don’t file your taxes until you have an accurate 1095-A.

  • Your 1095-A includes information about Marketplace plans anyone in your household had in 2023.
  • It comes from the Marketplace, not the IRS.
  • Keep your 1095-A forms with your important tax information, like W-2 forms and other records.

How to find your 1095-A online

  1. Log in to your account.
  2. Under “Your Existing Applications,” select your 2023 application — not your 2024 application.
  3. Select “Tax Forms.”
  4. Download all 1095-As.

What’s on Form 1095-A and why you need it

  • Your 1095-A has information about Marketplace plans any member of your household had in 2023, including:
    • Premiums paid
    • Premium tax credits used
    • A figure called 
  • You’ll use information from your 1095-A to fill out tax Form 8962, Premium Tax Credit (PDF, 110 KB). This is how you’ll “” — find out if there’s any difference between the premium tax credit you used and the amount you qualify for.
  • If you had Marketplace coverage but didn’t use the .
  • Learn more about Form 1095-A from the IRS.

Check that your 1095-A is correct

  • Carefully read the instructions on the back.
  • Make sure it’s correct. If anything about your coverage or household is wrong, contact the Marketplace Call Center
  • Make sure the information about the “second lowest cost Silver Plan” (SLCSP) is correct.

How to know if your second lowest cost Silver plan information is correct

Look at Part III, column B of your 1095-A, titled “Monthly second lowest cost silver plan (SLCSP) premium.” It should show figures for each month any household member had the Marketplace plan.

The SLCSP premium is incorrect if:

  • Part III, Column B has a “0” or is blank for any month someone in your household had the Marketplace plan
  • You had changes in your household that you didn’t tell the Marketplace about — like having a baby, moving, getting married or divorced, or losing a dependent
If either applies to you, use our tax tool to get the premium for your second lowest cost Silver plan.

Use the information from your 1095-A to reconcile

Once you have an accurate 1095-A and second lowest cost Silver plan premium, you’re ready to fill out Form 8962, Premium Tax Credit.

More Answers: Form 1095-A



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Heart Risks After Pregnancy-Related High Blood Pressure in Latinas

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Monica Cantu and her husband were overjoyed to learn they were expecting twins, a boy and a girl. 

The couple couldn’t wait to meet their babies. At a doctor’s appointment, Cantu learned her baby boy was measuring small. At 23 weeks, doctors noticed something wrong with the baby’s umbilical cord. Blood wasn’t flowing properly through the cord. 

Doctors warned Cantu to expect the worst. But she held out hope for two healthy babies. 

A couple of weeks later, Cantu felt a strange tingling and numbness in her face. She and her husband rushed to the hospital. Tests showed her liver enzymes were elevated. Cantu’s blood pressure was high at first, but a second reading was normal, she says. 

When she didn’t improve after 2 days, doctors prepared Cantu for an emergency delivery. She was only 25 weeks along. 

“Panic set in,” says Cantu, who lives in Katy, TX.  “I thought, ‘These babies cannot come right now!’ My son was being estimated at just 12 ounces.” 

Cantu’s baby girl, Amelia, was born strong and screaming, she recalls. But baby Roman entered the world quietly. He clung to life but died 2 days later.   

Tests done during the ordeal revealed Cantu’s diagnosis: severe preeclampsia. High blood pressure is a defining feature of this pregnancy complication. Elevated liver enzymes and other signs of organ damage also are symptoms.   

“Losing my son was devastating,” Cantu says. “I was left with so many questions. I carried so much guilt, like my body had failed me.” 

High blood pressure during pregnancy is a growing problem for expectant moms across the U.S. and especially for Latinas. 

Hypertensive disorders of pregnancy (HDP), which include preeclampsia and gestational hypertension, more than doubled from 2007 to 2019 in the U.S., according to a study published in the Journal of the American Heart Association. Rates went up for all women, but Latina/Hispanic women experienced the sharpest rise, with more than 60 cases per 1,000 live births. 

Even more concerning, new data link heart irregularities in older Hispanic women to high blood pressure they had years earlier while pregnant. 

“There are significant changes in cardiac structure and function in Latina women who had high blood pressure during pregnancy, meaning their hearts have abnormalities,” says Odayme Quesada, MD, medical director for The Christ Hospital Women’s Heart Center in Cincinnati and lead author of the study, published in Hypertension.

The findings are important because such differences can predict cardiovascular events later in life, such as heart failure and even death, Quesada explains.     

For the study, researchers analyzed the hearts of 5,168 Hispanic/Latina women with past pregnancies whose average age was about 60. Results revealed that prior HDP was connected with changes in how the heart contracts and relaxes, increased thickness of the heart wall, and higher rates of abnormal geometry in the heart’s left ventricle. 

The study helps answer why women with hypertension during pregnancy often develop future heart problems, Quesada says. Up to 20% of women with HDP will develop high blood pressure 6 months after giving birth, and their lifetime risk of chronic hypertension rises tenfold, studies show. 

“Prior to our study, the question was: Do abnormalities in the structure and function of the heart develop because of the HDP itself or because many of the women who have HDP then go on to develop chronic high blood pressure?” she says. “Our study helps fill in the gaps.”

During her pregnancy, Cantu’s blood pressure was sometimes high at prenatal visits but then would drop. 

The fluctuation was explained away as “white coat syndrome,” she says. The term refers to anxiety or nervousness at doctor visits that can cause blood pressure to rise. Other symptoms she reported to doctors, such as extreme itching and headaches, were waved away as typical pregnancy signs. 

At the time, Cantu says she didn’t know much about preeclampsia. She’d heard the term before but didn’t know how serious it is. None of her family members had experienced the complication.   

Lack of awareness may be one reason HDP is rising faster in Latina women. Studies show Hispanic adults in the U.S. have the lowest rates of hypertension awareness and treatment compared with White, Black, and Asian adults. 

Latinos are also less likely to have their hypertension under control, says Adriana Maldonado, PhD, assistant professor at the Mel and Enid Zuckerman College of Public Health at the University of Arizona. 

Reasons behind poor hypertension control are complex, says Maldonado, lead author of a recent study about hypertension management among Latinos. Some top obstacles include lack of time to engage in lifestyle modifications, health insurance and financial constraints, and language barriers when interacting with health care providers. Limited access to health care services, culturally rich diets, and hesitancy to seek preventative care are also factors. 

Social determinants of health largely explain the disparities, Maldonado says. “That is, the documented low rates of uncontrolled hypertension among Latinos are the result of the intersection of environmental, social, economic, and interpersonal factors.”

Lowering your risk of developing hypertension while pregnant and taking action to control your blood pressure after pregnancy is key, Maldonado and Quesada say. Prevention tips include:

Adopt a heart-healthy diet. An eating style beneficial to your heart can decrease your hypertension risk, Maldonado says. The Dietary Approaches to Stop Hypertension (DASH) eating plan is one option. DASH foods are rich in calcium, magnesium, and potassium. The plan also emphasizes vegetables, fruits, and whole grains. 

Make exercise a priority. Incorporating exercise into your lifestyle is important, Quesada says. The American Heart Association recommends 150 minutes of  physical activity a week. 

Monitor your blood pressure. If you have a history of hypertension during pregnancy, keep a close eye on your blood pressure after delivery, Quesada advises. It’s a good idea to own your own blood pressure cuff and monitor your pressure at home, and use it at least monthly. 

See your doctor regularly. A history of HDP means you should be visiting your doctor at least once a year to assess your cardiovascular risk. HDP is considered a risk enhancer and is factored into your assessment, Quesada says. 

Despite her tragic experience, Cantu knew she wanted more children. But she made sure her next pregnancy was different. 

Cantu learned as much about preeclampsia as possible. She joined the nonprofit EndPreclampsia, a global support organization for patients with HDP. She read, researched, and networked with other women with similar experiences. 

When a second pregnancy was confirmed, Cantu’s sister sent her a blood pressure monitor. Cantu checked her blood pressure at home, twice daily. 

“This time around, I went into doctors’ appointments a lot more knowledgeable,” she said. “I was able to ask more questions. I had more confidence.”

Fortunately, Cantu’s preeclampsia didn’t return during her second pregnancy. In late 2023, she gave birth to a healthy baby girl, now 5 months old. Big sister Amelia, 3, is now a bubbly preschooler. 

Cantu’s strongest advice for other Latinas is to become educated about HDP and to advocate for yourself at medical visits. 

“Inform yourself as much as you can,” she said. “Yes, you should trust your doctor, but it should not be a blind trust. Ask questions. Request tests if necessary. If something doesn’t feel right, advocate for yourself.”



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