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The Stigma of Chronic Migraine

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By Dawn Buse, PhD, as told to Keri Wiginton

Headache disorders, including migraine, consistently rank among the leading causes of disability worldwide, especially for those ages 15-49. That’s a big deal. Yet people often don’t think of migraine as a significant disease. It’s often minimized and ignored.

Migraine is incredibly burdensome. But less than half of people with the disease talk to their doctors about it. And only 5% of people with chronic migraine have gotten the proper diagnosis and preventive care.

Stigma might be partly to blame.

What Do People Get Wrong About Migraine?

There are theories about why migraine is so stigmatized. One reason is that your symptoms are mostly hidden. People don’t see a cast on your arm. You’re not using a crutch; you’re not bleeding.

Another reason is that, while migraine is an invisible illness, it affects people around you. You may need to withdraw to a dark room, take your medication, and sleep for a while. Your family, co-workers, or friends might have to pick up the slack.

If someone has to help you out a lot, they might unfairly think you’re lazy or are using migraine to get out of responsibilities. That’s actually a fairly common stigma.

And people often confuse migraine with other kinds of headaches. They may wonder why you can’t just take a pill from the drugstore and get over it. But it’s more than “just a headache.” It can last for days and has a long list of symptoms.

For example, you may be extremely sensitive to light. That can make it hard to go to the movies or drive when it’s bright out. You may need to skip daytime visits to the beach or park. Fluorescent overhead lights, like the ones common in offices, can also be painful.

People with chronic migraine often have other heightened senses. Some smells, like your colleague’s perfume, may be overwhelming.

On top of all that, migraine is a chronic disease with unpredictable attacks. You may function really well one day and be completely disabled the next. For someone without migraine, that can be hard to understand or believe.

Reframe Ideas Around Migraine

Chronic migraine is when you have, on average, 15 or more headache days a month. At least eight of those are linked to migraine, meaning you have migraine symptoms, or you respond to prescription migraine medication.

At minimum, that’s a headache every other day. Some people have continuous head pain. That’s on top of many other disabling symptoms that may come before, after, or in between your attacks.

It’s easy to see how migraine can reduce your engagement at work, school, or in your relationships. And justifiably so. But you may feel guilt or shame about how your condition affects others. You may start to believe and absorb other negative attitudes and stereotypes about your disease.

When you internalize stigma, it can leave you feeling anxious, depressed, helpless, or unworthy. That can be devastating to your self-esteem and well-being. Psychological distress can then affect your physical health. You could get insomnia, weight gain, immune system problems, or any of the other medical issues associated with chronic stressors.

But it’s important to know you have a disease that’s not your fault.

Try to reframe your condition in a more positive light. Tell your doctor if you have a hard time doing that. They can refer you to a counselor who works with people who have migraine.

Health professionals can also normalize your experience and let you know you’re not alone. In fact, you’re 1 in more than a billion people on the planet who live with migraine.

It’s Important to Be Honest

You may not want to bring attention to yourself or burden others. But people without migraine may not have any idea how serious your condition is unless you tell them.

You might feel nervous the first time you open up. But these kinds of talks tend to leave you and the other person feeling better. And you’ll likely feel empowered when you shake off the stigma around migraine.

How to Talk to Loved Ones

One great thing you can do is bring a family member to your next migraine checkup. Let them hear straight from the doctor what your diagnosis is. Have your doc explain what symptoms are related to your headache disorder and what treatment you might need.

As much as possible, try to include your friends and family in your management plan. People who care about you want to help, so give them specific tasks. Tell your partner that it would be really helpful if they could keep the kids quiet during your attacks. Let your 3-year-old know they can bring you a cold washcloth and play quietly to help you feel better.

It’s also a good idea to give those close to you a rundown of your treatments and medication and have them ready to go before a migraine attack.

And create a backup plan for things like who’ll pick your kids up from school or walk your dog. Reach out for help from your spouse, friend, parent, or a neighbor you trust. And remember to have a plan B for dinner. Put the name and number of your favorite pizza place right on the refrigerator.

How to Bring Up Migraine at Work

Thanks to structural stigma — when negative attitudes and stereotypes are part of policies, laws, and organizational practices — people with headache disorders sometimes have a hard time getting the legal accommodations they’re entitled to.

But migraine is a health condition that’s protected under the Americans with Disabilities Act.

Ask your doctor to write up a short letter about your condition. They can include your diagnosis and instructions for when you have an attack. For instance, you may need to go home and sleep for a few hours, get away from bright lights, or work in a fragrance-free area.

Give your doctor’s note to your human resources department. If you work for a small company without HR, you may need to talk directly to your supervisor.

Technically, you don’t have to share health issues with your co-workers. But it can go a long way if you give them a heads-up that you have migraine. Let them know what to expect. And create plans with them for how you’ll take care of things if an attack keeps you from work.

Don’t Be Shy With Your Doctor

You need to share all of your symptoms. You may be surprised at the wide range associated with migraine, including all sorts of odd things that may not seem related. 

For instance, you may have constant brain fog or get skin pain that makes it hard to wear a hat or ponytail. You may have stomach problems like diarrhea, burping, or constipation. You may smell or taste things that aren’t there. Your speech may get garbled, or half your body could go numb.

Let your doctor put the puzzle pieces together to help you figure out what’s going on.

Find Migraine Support Groups

It can be liberating to openly share your ideas, feelings, and frustrations with people who know what you’re going through.

You can find others in the same boat through online migraine communities, social media, or advocacy groups. That includes CHAMP (Coalition for Headache and Migraine Patients) and the American Migraine Foundation’s “Move Against Migraine” Facebook community.

And keep your focus on the future. Many people who live with a chronic illness stop making plans because they don’t want to disappoint people by canceling. But when you do that, life gets smaller. You may start to miss out on things that bring you happiness and enrich your relationships.



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What Are Pharmacy Students Up To These Days Anyways?


In this article the students from the University of Florida discuss why they started the ChatRx podcast and what their goals are for their new endeavor.



Written By: Eisha Ludtke, Pharm.D. Candidate 2024 & Lucas Zhou, Pharm.D. Candidate 2024

Instagram@ChatRxPodcast

Spotify@ChatRxPodcast

Apple Podcasts: @chatrxpodcast

YouTube@ChatRxPodcast


Article Posted October 2024

Hello Readers of IDstewardship! My name is Eisha Ludtke, and I am a 4th year pharmacy student at the University of Florida (UF). Over the last few years, among the amusement of watching gators walk across crosswalks, and exploring UF campus festivities, I have witnessed the hardships and not-so-fun aspects of pharmacy school overshadow the fantastic opportunities we have as students too many times. As many of us know, pharmacy school, and the profession as a whole, is not for the faint of heart; it often comes with challenges and learning curves we are not fully prepared for.

Recently while reflecting about life during an afternoon drive, I had the idea to start a podcast focused on taking control of pharmacy student life and instilling positivity into the culture on campus. My ideas often run wild, leading me to recruit my good friend Lucas Zhou, who is also a pharmacy student at UF. I valued his insight and perspective on many topics I wanted to cover and to my good fortune he agreed to become my podcast co-host.

After class one day, Lucas and I sat down and developed a game plan for the inter-workings of our podcast. We agreed that we wanted to target complex components of pharmacy school and life inside and outside the academic realm. We brainstormed on topics such as fears, theories, complexities, unanswered questions, academics, physical and mental health, unspoken rules, and tips & tricks. We were excited that our discussions had the potential to be thought-provoking for listeners and hopefully start a movement to increase morale amongst people like us.

Core Pillars for ChatRx Podcast

After honing in our vision, we agreed that our ChatRx Podcast would aim to provide the following…

1. Inspiration

I have witnessed many fellow students lose their “why,” often leading to discontent in day-to-day life. ChatRx is working to provide valuable content that helps listeners reconnect with their purpose in the profession, even as students. Through sharing the stories of people in the pharmacy profession, we hope to fuel the fire that inspires young minds.

2. Practical Solutions

Have you ever felt like you were just expected to know how to do something when encountering it for the first time and kind of acted like you did because everyone around you seemed to have a grip on the situation? #FakeItTillYouMakeIt

Still, you actually had no idea if you were doing things correctly, at the right pace, or even in the right place. Well you are not alone. I knew that many students (including myself) were quiet fish swimming in a big ocean, acting like we knew how to navigate the tide. Let’s be honest though – we don’t know what we are doing, we do need help, and that is okay!

I started ChatRx knowing that no one will have all the answers, but I am still confident that if we publish content providing solutions to common problems, we have taken a step in the right direction, bringing practical solutions to the ears of our listeners from the lips of our respected invited guests.

3. Genuine Insights

Sometimes it is hard to keep up with the pace of student life. There are many deadlines and responsibilities that come our way each week. It can even be hard to find time to connect with friends and pick their brains about topics on our minds each week. We know we can use the ChatRx Podcast as a platform to bring bite-sized episodes to listeners where we provide genuine insight into various situations they may find themselves. Not all students will have mentors, but all students can learn from our guests as they walk to school or drive to their next clinical rotation.

4. Authentic Positivity

I think many of us agree that it is frustrating listening to people talk,  just for the sake of talking. Time is the most valuable intangible thing. It is beneficial to have the words you consume leave you with a positive outlook and not have to question the motive. We aspire to deliver authentic positivity to our audience as part of our mission.

5. Perspectives that Instill Confidence

Remember my quiet fish comment? Well, it is imperative that at least one fish speaks up to teach others how to ride the tide. ChatRx and our accompanying guests aim to instill that confidence in listeners using various problem-solving techniques.

During our first podcast planning meeting, Lucas mentioned that we are successful as long as we impact the lives of even one student. That comment is now ingrained in the motives behind this podcast but also fuel to ensure ChatRx has a meaningful impact on the lives of as many pharmacy students as possible.

Looking Forward

Our short-term goals for the podcast include producing five episodes, gaining 100 listeners, expanding the listener demographic to include students from three different institutions, and expanding our brand onto platforms such as Instagram, Reddit, and Facebook for listener engagement.

Our long-term goals are a little more lofty, including producing 20 episodes, gaining 5000 listeners, including episode guests from six different institutions and one international, having the podcast endorsed by a large, credible pharmacy organization or a pharmacist with a great degree of influence, and developing a system in which students can submit content.

Our Style

All our shows end with a “life quote” from a cartoon character, and today, I chose Sandy from SpongeBob:

“Home is where you’re surrounded by other critters that care about you.” 

– Sandy Cheeks

Final Comments

If you are a student or know a student who may benefit from ChatRx Podcast, send them home to a platform where other students care about them. I never thought I was a podcast person until I came to understand the benefits of just listening. ChatRx Podcast is here for students and other individuals in the profession. If you or someone you know is interested in being on the show, please reach out!

ABOUT THE PODCASTERS

Eisha Ludtke, Pharm.D. Candidate 2024 – ChatRx Podcast Co-Host 

I am a pharmacy student in my 4th year at the University of Florida. I was initially born and raised in and around Arvada, CO. Growing up in a state that embraced all four seasons led me to appreciate the outdoors, running, hiking, and natural beauty. Besides school credentials, natural beauty led me to move to Colorado Springs for my undergraduate education at UCCS, where I studied biomedical sciences. I grew passionate for healthcare science and found joy in lending a helping hand. Throughout my freshman and sophomore years, I grew an inkling to pursue a pharmacy career after learning to admire the profession’s characteristics and motives, which mirrored that of my own. Among various compelling reasons, such as the renowned credentials of the University, I took the advice that change provokes growth and moved across the country to Florida.

As a pharmacy student, I have enjoyed being involved in student organizations such as SSHP, Kappa Psi, Student Council, NCPA, and Gator Pharmacy Wellness, where I have learned the principles of pharmacy leadership and innovation. I have also gained valuable experience as a pharmacy intern for Walgreens, Walmart, and MedWise Rx, where I learned to love patient interaction. I plan on applying for a residency this upcoming cycle to pursue my dreams of becoming an ambulatory care pharmacist and transforming the profession for the betterment of society.

Lucas Zhou, Pharm.D. Candidate 2024 – ChatRx Podcast Co-Host 

I am a 4th year pharmacy student at the University of Florida. The profession of pharmacy was appealing to me because of how many different paths you can take. With experience at multiple biopharma companies and government agencies am interested in the intersection of business, medicine, and policy. Currently am applying to fellowships after graduation.

For fun, I enjoy practicing Brazilian jiu jitsu and playing pickleball.


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Mexican Haystacks | The Recipe Critic

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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

These fresh and tasty Mexican haystacks are a fun twist on taco night, layered with juicy ground turkey, tangy salsa, and fiery chilies. Pile them high with everyone’s favorite toppings, from creamy avocado to crunchy tortilla strips, and wait for the rave reviews to come in!

Fresh and hearty Mexican recipes have my heart. Here are a few more that you can load up with all of your favorite fixings! Chicken burrito bowls, stuffed sweet potatoes, and enchilada pie for something that feeds a crowd!

Top-down view of a Mexican haystack on a black plate.

Mexican Haystack Recipe

We had Hawaiian haystacks for dinner all the time growing up, and everyone was always thrilled. They’re still something I make for my family pretty often! My kids love to pick all of their toppings. But because taco fixings are so delicious, (and I usually have some left over in my fridge) I thought we would try the ‘haystack’ concept with Mexican-inspired toppings instead. Let me tell you, it’s a winner!

It all starts with a bed of white rice. (You could even use Mexican rice if you want to spice things up.) Then your Mexican haystacks are topped with seasoned ground turkey for a boost of protein. From there, the sky is the limit! Add salsa, tortilla strips, pico de gallo, chopped jalapenos, guacamole, sour cream, you name it!

All the Toppings

This is just a suggestion of all that you can add! Mexican haystacks are easily customizable and a great meal for any leftover taco meat you may have in your fridge.

  • Ground Turkey: Lean and juicy, it’s the protein powerhouse that gets browned to perfection. (Feel free to swap for ground beef if you prefer!)
  • Taco Seasoning: A blend of warm spices like chili powder, cumin, and oregano. Used for seasoning the turkey meat.
  • Canned Green Chilies: Mild and tangy, they add a subtle heat and texture to the mix.
  • Salsa: Use your favorite kind!
  • Rice and Shredded Lettuce: These both create the base of the Mexican haystacks. For a high-protein, low-carb version, skip the rice and just use shredded lettuce.
  • Black Beans: Drained and rinsed, these protein-packed bites add delicious texture to the haystacks.
  • Avocado: Creamy and delicious, sliced avocados are a must-add!
  • Cheddar Cheese: Shredded for cheesy, salty goodness in each bite.
  • Tomato & Mango: For a burst of freshness.
  • Cilantro: Freshly chopped so your Mexican haystacks have an extra boost of flavor.
  • Tortilla Strips: My kids’ favorite part. We all love the crunch!

How to Make Mexican Haystacks

Really, all you have to do here is assemble a taco station with all of the different toppings. Mexican haystacks are so easy to prep in advance. And they’re always a hit, there’s something for everyone!

  1. Brown the Ground Turkey: In a large skillet over medium-high heat, add the ground turkey. Cook until no longer pink.
  2. Season: Then add the green chilies, taco seasoning, and salsa. Stir so everything is combined and cook for an additional 2 minutes.
  3. Add to Rice or Lettuce Base: Serve the meat mixture over rice or shredded lettuce.
  4. Finish With Your Favorite Toppings: Add desired toppings and then enjoy!
3-photo collage of the ground turkey and toppings being prepared.

Delicious Ways to Switch Things Up

Mexican haystacks are so easy to customize and make your own. Here are a few ideas to start you out with:

  • Spice Things Up: Bring the heat with a fiery salsa, chopped jalapeños, serrano peppers, or a sprinkle of cayenne pepper.
  • Make Them Meatless: Swap the meat for crumbled tofu or black beans for a protein-packed vegetarian option.
  • Different Rice: Try brown rice, quinoa, Mexican rice, or even cauliflower rice for a lighter twist.

White rice topped with turkey taco meat.

Storing Leftovers

Simply store the cooled meat mixture and toppings separately in airtight containers in the fridge. The meat will stay good for up to 3 days, while the fresh stuff like lettuce and avocado is best enjoyed within 24 hours.

A lot of the toppings can be served straight from the fridge for a quick and easy meal, anytime!

A Mexican haystack- layers of rice, taco meat, vegetables, avocado, and tortilla strips.

More Toppings for Your Mexican Haystacks

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Meat

  • In a large skillet over medium-high heat, add the ground turkey. Cook until no longer pink.

  • Add the green chilies, taco seasoning, and salsa. Stir to combine and cook an additional 2 minutes.

Calories: 119kcalCarbohydrates: 8gProtein: 19gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 42mgSodium: 392mgPotassium: 417mgFiber: 2gSugar: 6gVitamin A: 625IUVitamin C: 13mgCalcium: 23mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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Healthy You! – January 2024 edition

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The first issue of Healthy You! for 2024 can help your employees kick off the new year with ways to improve their well-being. They can discover strategies for successfully navigating change and learn how managing personal expectations can reduce stress. For those looking to make healthier food choices, there are tips for what to do when food cravings strike. And for employees looking to make a difference in the lives of others, there’s information on the benefits of donating blood.

Read the new issue.



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Homemade Cough Drop Lollipops

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Every once in a while the kids and I come down with a runny nose, sore throat, and other flu symptoms. Elderberry syrup is a staple in our home, but my kids also love these cough drop lollipops. They’re like cough drops but in sucker form.

DIY Cold & Cough Throat Lozenges

I probably don’t have to convince you why most store-bought cough suppressant syrups and cold medicines aren’t on my nice list! It could be the red food dye #40, the added acetaminophen and ibuprofen, or maybe the artificial flavors. I’ve made a lot of natural cold and flu remedies over the years, but organic throat drops are one of my kid’s favorites.

Many years ago I made homemade cough drops for the kids and they couldn’t get enough of them. They feature a variety of herbs that are great for sore throat relief. Throat drops and cough drops aren’t suitable for all kids though, especially little ones who haven’t learned how not to swallow things whole yet.

By putting the cough drop on a stick it makes it a little more fun and more appropriate for little kids. As always though, be sure to supervise little ones with their lollipops to prevent any choking hazards. In general kids cough drop lollipops are recommended for ages 2 and up. Kids who are younger than this could use natural children’s cough syrup instead.

I really like this kid’s propolis cough syrup from Beekeeper’s Naturals!

Want to Buy it?

If DIY honey lollipops aren’t your thing, then there are some good options to buy too.

  • Beekeeper’s Naturals has honey and propolis throat-soothing lollipops for kids. They come in a variety pack of different flavors like strawberry, mixed berry with elderberry, and green apple.
  • Lolleez is another good brand that uses organic and non-GMO ingredients, including organic elderberry and organic honey. Their lollipops feature throat-soothing pectin and come in different flavors like watermelon and orange mango. Get them here.

Honey Lemon Cough Drop Lollipops

If you do want to tackle making your own throat-soothing lollipops, then read on!

It took a while for me to get this recipe right and there are a few tricks to get it to work. Honey is a little touchier to work with than sugar when it comes to making candy. It may be tempting to crank up the heat to speed up the process, but this quickly results in burnt honey (which smells terrible by the way).

It took me about 40-45 minutes of babysitting the honey mixture on the stove before it got hard enough to pour into the molds. You want to use a low to medium-low heat to slowly heat the honey. Mine never got to the full 300 degrees on the candy thermometer without burning, but I found that about 280 still worked. These will be a little stickier than something like Halls or Ricola brand cough drops.

An easy way to test if the mixture is the right consistency is to drop a few drops into a bowl of ice water. If it hardens and doesn’t bend, then it’s done. I also took the pan off the stove and stirred it every time it started to foam up (about every 30-60 seconds once it really started to cook). If you allow the mixture to foam up high on the heat it’s more likely to burn.

Throat Soothing Ingredients

Honey and lemon juice are great for sore throats on their own, but I’ve also added some beneficial herbs to these cough drop lollipops.

  • Echinacea – A really popular cold and flu remedy, echinacea is antibacterial and antiviral. It also helps soothe sore throats and coughs. This herb works best if taken at the very first signs of illness.
  • Mullein – Known for its respiratory support benefits, mullein acts as an expectorant, reduces inflammation, and calms coughing spasms. It’s often recommended for dry, unproductive coughs and a variety of respiratory issues, like asthma and bronchitis.
  • Elderberry – A flu-fighting powerhouse that lends a berry flavor to these lollipops. It also helps with coughs, congestion, and overall immune support.
  • Hibiscus – Really high in vitamin C hibiscus gives this a fruity flavor. It’s traditionally been used for sore throats, colds, and coughs. It also helps move stuck mucus and strengthens the immune system. Plus it cools and soothes irritated mucous membranes.

These tasty cough drop lollipops are naturally gluten-free, refined sugar-free, and a hit with kids!

cough drop lollipops

Homemade Cough Drop Lollipops

These DIY sore throat soothing pops are great for cold & flu season. They’re kid-friendly and feature real honey with soothing herbs.

  • Heat the water to boiling.

  • Turn off the heat, add the herbs, and let steep for 15 minutes with the lid on.

  • Strain the herbs out and reserve the herb-infused water.

  • Add the herb-infused water and lemon juice to a clean saucepan and heat over medium heat until the liquid is reduced to 1/4 cup.

  • Add the honey.

  • Heat over low heat until it reaches 280-300°F. If you don’t have a candy thermometer, this usually takes about 40 minutes and can be tested by dropping a drop of the mixture into ice water to see if it immediately hardens.

  • The honey mixture will start to foam as it cooks. When this happens remove it from the heat and stir until the foam goes down, then return to heat. You’ll likely need to do this every minute or so once it starts to simmer.

  • As soon as it reaches the right temperature, remove it from the heat quickly so it doesn’t burn.

  • Stir in the essential oil if using.

  • Immediately pour the mixture into the candy molds and let harden at room temperature for several hours.

  • Coat the lollipops in arrowroot powder to help prevent sticking or individually wrap them in parchment paper.

Nutrition Facts

Homemade Cough Drop Lollipops

Amount Per Serving (1 lollipop)

Calories 70

% Daily Value*

Fat 0.01g0%

Saturated Fat 0.001g0%

Polyunsaturated Fat 0.003g

Monounsaturated Fat 0.001g

Sodium 1mg0%

Potassium 17mg0%

Carbohydrates 19g6%

Fiber 0.1g0%

Sugar 19g21%

Protein 0.1g0%

Vitamin A 12IU0%

Vitamin C 1mg1%

Calcium 2mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

These cough drop lollipops need closely watched and constantly stirred while making. The honey can quickly burn if it overheats.

Storing The Lollipops

Since these are a little stickier thanks to the honey they need individually wrapped in parchment paper. My first batch all stuck together in the container and then broke when I tried to take them apart. Another option is to coat the sucker with some arrowroot powder.

They should last for at least several weeks at room temperature, but they’ve never made it past a week at my house because my kids eat them. Be sure to store them in a cool, dry place.

Have you ever made your own cough drops or suckers before? Any tips? Leave a comment and let us know!



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Top Infectious Disease Stories: Week of January 22



This week CDC discusses vaccine recommendations; a provider offers insights on administering live biotherapeutics; and early administration of simnotrelvir plus ritonavir shortened the time to sustained resolution of COVID-19 symptoms.



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Easy Jeera Rice (Instant Pot or Stovetop)

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Using a fork to fluff a pan of fluffy vegan jeera rice

If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera rice: the perfectly spiced rice that sometimes accompanies your curry.

While developing a new curry recipe, we were craving that fluffy, restaurant-style rice and got to testing! The result is our EASY, inspired version of jeera rice made with just 4 ingredients. Let us show you how it’s done!

Coconut oil, mustard seeds, cumin seeds, salt, water, and white rice

What is Jeera Rice?

Jeera is a Hindi word derived from a Sanskrit word meaning cumin seeds. In its simplest sense, jeera rice (also called Jeera Bhaat) is rice with cumin seeds.

It’s a popular everyday dish in North India and Pakistan, and each recipe is a little different. Rice, cumin seeds, vegetable oil, onions, salt, and cilantro are common ingredients, though some recipes include more spices, use different oils or ghee, or have other modifications.

Our version keeps it about as simple as it gets! If you’re looking for a recipe with more spices, we suggest checking out this beautiful recipe from Swasthi Shreekanth.

How to Make Jeera Rice

The first step is to choose between making your jeera rice on the stovetop or in the Instant Pot. The result is the same either way and it takes about the same amount of time (since the Instant Pot requires time to pressurize and release pressure).

Using a wooden spoon to stir whole spices and melted coconut oil in an Instant Pot before adding rice and water

The benefits of using the Instant Pot are it’s hands-off and it stays warm while you’re preparing other dishes. That said, the stovetop method results in a little less work for whoever is on dish duty!

With either method, you’ll begin by toasting cumin seeds (and, optionally, mustard seeds) in your choice of oil. We like coconut oil because it adds richness and a very subtle coconut flavor. Butter or ghee are also tasty options if you’re not vegan/dairy-free.

Sprinkling mustard seeds into a saucepan of melted coconut oil and cumin seeds

Then we add white rice, water, and salt and get it simmering. A simple yet delicious side is minutes away!

Pouring water into a saucepan of rice

We hope you love this jeera rice! It’s:

Fluffy
Subtly spiced
Quick & easy
Versatile
& SO delicious!

It pairs beautifully with curries, palak paneer, chana masala, vindaloo, and other saucy, Indian-inspired recipes.

More Indian-Inspired Sides

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!

Bowl of fluffy vegan jeera rice made in the Instant Pot

Prep Time 18 minutes

Cook Time 6 minutes

Total Time 24 minutes

Servings 4 (~3/4-cup servings)

Course Side

Cuisine Gluten-Free, Indian-Inspired, Vegan

Freezer Friendly 1 month

Does it keep? 4-5 Days

Prevent your screen from going dark

  • 1 Tbsp coconut oil (if not vegan, ghee or butter would work)
  • 1/2 tsp whole cumin seeds
  • 1/2 tsp whole mustard seeds (optional)
  • 1 cup dry white rice (we used basmati)
  • 1 cup water (double amount if using STOVETOP method)
  • 1/4 tsp sea salt (plus more to taste)

INSTANT POT

  • Turn on the sauté function on your Instant Pot (to the default “Normal” — not high or low) and add the coconut oil. Add the cumin seeds and mustard seeds (optional) and sauté until fragrant, about 1 minute. Turn off the sauté function by pressing “Cancel.”
  • Add rice, water, and salt and stir to prevent sticking. Seal the lid and pressure cook on high for 4 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).

  • Once the timer goes off, allow to naturally release for at least 10 minutes before manually releasing any remaining pressure. Carefully remove lid once steam has fully escaped.

  • Taste and adjust as needed, adding more salt to taste. Serve with curries, palak paneer, chana masala, vindaloo, and other Indian-inspired recipes.
  • Store leftovers covered in the refrigerator for up to 4-5 days or the freezer for up to 1 month. Reheat in the microwave or on the stovetop with a little water until warm.

STOVETOP

  • Heat oil in a medium saucepan over medium heat. Add the cumin seeds and mustard seeds (optional) and sauté until fragrant, about 1 minute.

  • Add 1 cup (200 g) rice, 2 cups (480 ml) water, and salt and stir to combine. Bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly.

  • Simmer until water is completely absorbed and rice is tender — about 15-20 minutes.

  • Remove the lid, fluff with a fork, put the lid back on, and let rest for 10 minutes for extra fluffy rice.

  • Taste and adjust as needed, adding more salt to taste. Serve with curries, palak paneer, chana masala, vindaloo, and other Indian-inspired recipes.
  • Store leftovers covered in the refrigerator for up to 4-5 days or the freezer for up to 1 month. Reheat in the microwave or on the stovetop with a little water until warm.

*This recipe also works with long grain brown rice, but we preferred the flavor and texture of white rice. If using brown rice, increase cook time to 20 minutes for the Instant Pot or 25-30 minutes for the stovetop.
*For a more traditional version of jeera rice with more spices, check out this recipe from Swasthi’s Recipes.
*Total time includes active cook time, release time, and the time it takes for the Instant Pot to heat up (~8 minutes).
*Nutrition information is a rough estimate calculated without optional ingredients.

Serving: 1 (three-quarter-cup) serving Calories: 193 Carbohydrates: 36.2 g Protein: 4.1 g Fat: 3.5 g Saturated Fat: 2.8 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 147 mg Potassium: 6 mg Fiber: 0 g Sugar: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 23 mg Iron: 0.6 mg





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Going once, going twice…Open Enrollment ends soon!

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Published on January 11, 2024

The clock is ticking for you to get health coverage for 2024. Open Enrollment for Marketplace health plans ends January 16. Coverage starts February 1.

Act now: Enroll in health coverage that meets your budget & needs

  • New to HealthCare.gov? Create an account to fill out an application for the first time.
  • Already have an account? Log in to update your application, compare plans, and change or renew for 2024. Even if you were automatically re-enrolled, it’s important to:
    • Update any income and household changes. Otherwise, your savings might not be correct.
    • Compare plans. There may be new plans and prices that better meet your needs and budget.

Questions? Help is available



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Why Do DMARDs Take Time to Work for RA?

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How long do you need to take a disease-modifying antirheumatic drug (DMARD) for rheumatoid arthritis before it’s fully effective? It depends on which one you use. But they all take a while, says Eric M. Ruderman, MD, a rheumatologist at Northwestern Medicine Rheumatology in Chicago. In fact, he says, DMARDs used to be called SARDs, slow-acting antirheumatic drugs.

When you take DMARDs, it usually takes 6-12 weeks to see a response, according to Ruderman. Why so long? Well, to explain that, it helps to understand what DMARDs do.

How Do DMARDs Work for RA?

Once, nonsteroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen and naproxen were the main treatment for rheumatoid arthritis (RA). They treat joint pain and inflammation. They do not prevent joint damage. If these didn’t do the trick, your rheumatologist might consider giving you a DMARD, which was a newer type of medication.

That’s changed in the last 15-20 years, says Ruderman. Now, DMARDs are prescribed as soon as you’re diagnosed with RA. Why? “We recognize that just treating symptoms really doesn’t cover it. You have to treat the underlying disease. That’s what gives you the best long-term outcomes,” he says.

Each type of DMARD works differently. But they all go beyond treating symptoms to block inflammation and slow the disease process. This minimizes the joint damage and complications that inflammation from RA can cause, such as heart problems, says Ruderman.

“People really belong on a disease-modifying drug right out of the gate because our goal these days is not just to manage the symptoms, but to put people in remission if we can. And we can most of the time,” Ruderman says.

NSAIDs and corticosteroids are an important part of an RA treatment plan, too, but they only improve symptoms caused by inflammation. DMARDs are the foundation because they work with your immune system to slow down or even stop the disease

.

Why Do DMARDs Take So Long to Work?

Because a DMARD medication treats underlying inflammation, “it’s not going to work overnight,” Ruderman says.” People often see some benefit right away, but it usually takes longer to ease symptoms like swollen, painful joints and morning stiffness, he says.

“The other complicating factor is that, particularly for methotrexate, there are dose issues,”  Ruderman says.

Your rheumatologist will probably start you on a low dose for about a month. If that doesn’t help enough, your doctor may bump up the amount. It usually takes about 3 months to get to a point where you and your doctor can decide whether the medicine is working. With some kinds of DMARDs, it takes up to 6 months for the maximum benefit, he says.

What Are the Different Types of DMARDs?

Your doctor can choose from among conventional DMARDS, which fight inflammation by working on your immune system as a whole, and biologic DMARDs, which target certain proteins involved in the immune response.   

DMARD drugs used for RA include:

  • Azathioprine
  • Hydroxychloroquine
  • Leflunomide (Arava)
  • Methotrexate (Rheumatrex, Trexall)
  • Sulfasalazine
  • Biologic DMARDs known as tumor necrosis factor inhibitors, such as adalimumab (Humira), certolizumab (Cimzia), etanercept (Enbrel), golimumab (Simponi), and infliximab (Avsola, Inflectra, Remicade, Renflexis,)
  • Biologics called B-cell inhibitors, including rituximab (Rituxan, Ruxience, Truxima)
  • Biologics called selective costimulation modulators, such as abatacept (Orencia)
  • Janus kinase inhibitors, such as baricitinib (Olumiant), tofacitinib (Xeljanz), and upadacitinib (Rinvoq)

Methotrexate is usually the first DMARD doctors prescribe for people with RA. Hydroxychloroquine, leflunomide, and sulfasalazine are also common treatments.

Ruderman says leflunomide and methotrexate usually take the longest to reach full effectiveness.

Biologic DMARD drugs are quicker. “We often expect to see some meaningful benefit by about 6 weeks, sometimes sooner,” says Ruderman.

The newer kinase inhibitors, which include tofacitinib and upadacitinib, work fastest, he says. “I typically expect to see a benefit within about a month,” he says.

What Does Successful Treatment Look Like?

The ideal outcome is that you end up in remission.

“That’s our goal, especially if we treat people early,” Ruderman says. “It’s hard to know exactly, but somewhere between 60% and 75% of the time, we can actually get people into remission.” This may take several tries with different medications.

Ruderman defines remission as no swollen, painful, or tender joints. You might have a day every week or two where you don’t feel great or are achy in the morning, but this improves quickly. “For the most part, you just don’t feel like the disease is an issue in your life,” he says.

Unfortunately, if you’ve had RA for years, you probably already have a lot of damage, Ruderman says. That’s because the older treatments weren’t as effective. DMARDs can’t undo past damage from RA. But they can slow down the disease and may prevent further harm to your joints.

How Do You Know Which Drug Is Best for You?

While RA treatments have come a long way, there’s no way to predict which medication will work best for you. You may have to try three or four medicines to find one that gets results.

“It’s great that we have so many good drugs, and they all work really well,” says Ruderman. “We just don’t have a good way to choose between them.”

How Long Do You Need to Take DMARDs?

“The answer is pretty much forever,” Ruderman says. “RA is a lifelong disease and none of the medicines we have cure it. They control it.”

Once you find something that works, you should be able to use it for up to 15-20 years before you need to try something else. So far, research has shown that stopping your medicine altogether, even when you’re in remission, causes symptom flare-ups.

“It’s just not worth it,” says Ruderman. But your rheumatologist may be able to taper your dose a bit or let you go longer between doses once you’re in remission.



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Taking part in the Mediterranean Woven work of art: Best Recipes for a Splendid and Sound Excursion

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The Mediterranean eating regimen, which is known for its heart-solid rules and rich, various flavors, has turned into a general portrayal of sound and magnificent eating. Drawing inspiration from the waterfront areas of Greece, Italy, and Spain, this diet supplements new ordinary things, vegetables, whole grains, lean proteins, and the liberal utilization of olive oil. In this article, we will investigate presumably the best Mediterranean eating routine recipes that not simply highlight the culinary gathering of the area yet moreover add to, if all else fails.

  1. ** Greek serving of mixed greens with olives, feta, and verdant greens:**
  • Ingredients:
    • Cost peppers, tomatoes, cucumbers, red onions, Kalamata olives, Feta cheddar, olive oil, oregano, and red wine vinegar – Why it’s a favorite:
      With new vegetables, tart feta, strong olive assortments, and olive oil, this incredible serving of mixed greens catches the pith of the Mediterranean.
  1. ** Mediterranean Grilled Chicken:**
  • Ingredients:
    • Chicken chest – Olive oil, lemon juice, garlic, oregano, cherry tomatoes, and red onion – Why it’s a favorite:
    • The marinade blends the chicken in with a release of Mediterranean punch, making a delectable and splendid dish. Grilling adds a smoky part.
  1. ** Mediterranean Stuffed Peppers:**
  • Components:
    • Ringer peppers – feta, quinoa, chickpeas, cherry tomatoes – olive oil, lemon press, and flavors – Why it’s a favorite:
    • These spilling over peppers are stacked up with a liberal mix of quinoa, chickpeas, and feta, giving a splendid and supplement rich supper.
  1. ** With Eggplant Parmesan, Melanzane alla Parmigiana:**
  • Ingredients:
    • Eggplant cuts
    • Pureed tomatoes, mozzarella, Parmesan
    • Olive oil, basil
  • Why it’s a favorite:
    This Italian show-stopper, which is impeccably organized, underlines the adaptability of eggplant and the lovely flavor blend.
  1. ** Mediterranean Fish Tacos:**
  • “Components”
    • White fish filets
    • Whole grain tortillas
    • Greek yogurt, cucumber, dill sauce
    • Annihilated lettuce, tomatoes, red onion
  • Why it’s a favorite:
    A Mediterranean comprehension of a striking dish, these tacos integrate flaky fish finished with a reinforcing yogurt sauce.
  1. ** Mediterranean Quinoa Salad:**
  • Ingredients:
    • Quinoa, red onion, cucumber, and cherry tomatoes – Kalamata olives, feta, olive oil, oregano, and lemon juice – Why it’s a favorite:
      This superb plate of mixed greens is worked on by the novelty of the vegetables and the advantage of the feta, which go about as a protein-rich base.
  1. ** Mediterranean Chickpea Stew (Revithia):**
  • Ingredients:
    • Chickpeas, garlic, onions, olive oil, oregano, and lemon juice – Why it’s a favorite:
      Revithia is a straightforward however delightful stew that spotlights on the unobtrusive chickpea and utilizations strong Mediterranean olive oils and flavors.
  1. ** Shrimp Scampi with Whole Wheat Pasta:**
  • Components:
    • Shrimp, whole wheat spaghetti
    • Garlic, lemon juice, white wine
    • Parsley, red pepper pieces
  • Why it’s a favorite:
    • Flavorful shrimp are featured in a garlic and lemon-pervaded sauce in this light and smoky dish, which is served over whole wheat pasta for added fiber.

Conclusion:

These best Mediterranean eating routine recipes address the culinary overabundance and bracing portrayal of Mediterranean food. Every recipe grandstands the unique tones and serious flavors that make the Mediterranean eating schedule a proposed way of life, from delightful stews and barbecued dishes to new mixed greens. Embrace these recipes for a delightful excursion that spellbinds your taste buds as well as adds to your overall thriving.

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