fbpx
Home Blog Page 3

Smashed Brussels Sprouts | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Irresistibly crispy Smashed Brussels Sprouts are simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!

Angle shot of a wooden spatula holding up a few smashed Brussels sprouts out of the pan.

Reasons You’ll Love This Recipe

  • Nutrient-Rich Side: Smashed Brussels sprouts taste wonderful and are loaded with vitamins and fiber. You’ll want to make these on the regular!
  • Simple: You only need four ingredients and 20 minutes of prep time to have a healthy snack or side dish to go with creamy Tuscan garlic chicken, grilled tri-tip, or any main dish you can think of!
  • Delicious Flavor and Texture: These are not only flavorful, but they also have an amazing crunchy texture. Even kids gobble these up!

Crispy Smashed Brussels Sprouts

Smashed Brussels sprouts are a spin-off the very popular and very delicious smashed potatoes recipe. They’re just as easy to make and are the perfect side dish or appetizer. I might even like these more than smashed potatoes because they are addictively crispy and caramelized around the edges. So addictive, in fact, I sometimes can’t stop myself from eating them straight off the pan!

Crispy Brussels Sprouts Ingredients

You won’t believe that just four simple ingredients can bring so much flavor! The whole smashing method takes this green vegetable to the next level. The exact measurements of the ingredients are in the recipe card at the bottom of the page.

  • Brussels Sprouts: This recipe uses about one pound of cleaned and trimmed whole Brussels sprouts.
  • Olive Oil: This recipe uses a generous amount of olive oil to cook the Brussels. This will help them to become crispy and keep them from burning.
  • Salt and Black Pepper: All you need is a simple seasoning of flakey salt and black pepper.
Overhead shot of labeled ingredients.

How to Make Smashed Brussels Sprouts

These smashed Brussels sprouts are a unique side dish that everyone will love! They’re so good that your family will be swiping them from the sheet pan before you can get them to the table!

  1. Boil: Preheat the oven to 425 degrees Fahrenheit and bring a large pot of salted water to a rolling boil over high heat. Par-cook the Brussels sprouts by adding them to the water and boil for 15-18 minutes. Strain the Brussels sprouts from the water and drain them in the colander for 5-10 minutes.
  2. Season: Spread the Brussels sprouts out in a single layer on a large baking sheet, then drizzle with olive oil. Sprinkle with a couple of generous pinches of flakey salt and freshly ground black pepper. Toss until all the Brussels sprouts are evenly coated.
  3. Smash and Roast: Use a flat-bottomed glass or measuring cup to smash each tender Brussels sprout flat against the baking sheet. Bake the Brussels sprouts for 10-15 minutes. Once the underside is crispy, flip them all over and roast for another 10-15 minutes until both sides are crisp.

Tips and Variations for the Best Brussels Sprouts

This Brussels sprouts recipe could not be any easier! However, here are a few tips and variations so your family will go crazy over these every time you make them.

  • Brussels Sprouts Size: If your Brussels sprouts are extra large, you can cut them in half instead of roasting them whole. Smash them with the cut side down on the baking sheet. 
  • Drying the Sprouts: It can help to pat each Brussels sprout dry with a clean kitchen towel or paper towel. The more water that is left on them, the longer they will have to roast before they become crispy. Patting them dry helps remove the extra moisture before roasting.
  • Add Seasonings: I like these with just salt, pepper, and olive oil, but you can add a little more flavor by adding ¼ teaspoon of garlic powder, Italian seasoning, or crushed red pepper to the Brussels sprouts before you toss them. You could even add a squeeze of fresh lemon juice over the top when they come out of the oven. 
  • Make Them Cheesy: For a little extra flare, add ¼-⅓ cups of finely grated parmesan cheese to the tops of the Brussels sprouts about 5 minutes before they are done cooking. 
  • Best Freshly Cooked: Avoid cooking these too far ahead of when you plan to serve them. The longer they sit, the more crispiness they will lose! They are best fresh out of the oven.

Overhead shot of smashed Brussels sprouts on a plate with a wooden serving spoon.

Storing Leftover Smashed Brussels Sprouts

  • Make-Ahead Option: You can par-cook the Brussels sprouts in advance to save on prep time. Once they finish boiling, transfer them to a bowl of ice water to stop the cooking. Store them in an airtight container lined with 2-3 paper towels to absorb the excess water. When you are ready to finish them, continue as directed in the recipe card. 
  • In the Refrigerator: Cooked smashed Brussels sprouts can be stored in an airtight container for up to 4 days.
  • To Reheat: You can reheat them in a 350-degree Fahrenheit oven for 5 minutes or in an air fryer at 350 degrees Fahrenheit for 2-3 minutes.

Overhead shot of roasted smashed Brussels sprouts on a baking sheet.

More Delicious Sides

A delicious side dish recipe is the perfect way to complete a meal and really take it to the next level! I have so many wonderful sides that you’ll want to try. You can find all of my side dish recipes here. Below are some favs that I make for my family on repeat!

Pin this now to find it later

Pin It

  • Preheat the oven to 425 degrees Fahrenheit and bring a large pot of salted water to a rolling boil over high heat.

  • Par-cook the Brussels sprouts by adding them to the water and boil for 15-18 minutes. Strain the Brussels sprouts from the water and drain them in the colander for 5-10 minutes.

  • Spread the brussel sprouts out in a single layer on a large baking sheet and drizzle with olive oil and sprinkle with a couple generous pinches of flakey salt and freshly ground black pepper. Toss until all the Brussels sprouts are evenly coated.

  • Use a flat-bottomed glass or measuring cup to smash each Brussels sprout flat against the baking sheet.

  • Roast the Brussels sprouts for 10-15 minutes. Once the underside is crispy, flip them all over and roast for another 10-15 minutes until both sides are crisp. Serve immediately.

Calories: 168kcalCarbohydrates: 10gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 29mgPotassium: 441mgFiber: 4gSugar: 2gVitamin A: 855IUVitamin C: 96mgCalcium: 48mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Trial of Skin Antisepsis in Surgery Could Double Antiseptics Recommended by WHO

0


A study found no statistically significant differences in surgical site infections between the two groups, suggesting that both antiseptics are effective when used consistently.

Povidone iodine was found non-inferior to chlorhexidine gluconate in the largest randomized trial to compare the alcohol-based solutions for skin antisepsis in surgery.The findings support the CDC recommendation that either can be used, and should serve as impetus for the WHO to reconsider recommending only chlorhexidine gluconate.1

In an editorial accompanying the study, JAMA associate editors Anthony Charles, MD, MPH, Department of Surgery, University of North Carolina School of Medicine, Chapel Hill, NC, and Preeti Malani, MD, MS, Infectious Diseases and Geriatric Medicine, University of Michigan, Ann Arbor, MI, consider the implications for global surgery.2

“In addition to other evidence-based perioperative measures, the results of the study by Widmer et al provide more options for skin antisepsis, particularly in resource-limited settings given the large cost differential between povidone iodine and chlorhexidine gluconate in alcohol and the limited commercial availability of chlorhexidine gluconate-based antiseptics in some settings,” Charles and Malani indicate.

Andreas Widmer, MD, MS, University Hospital Basel and University of Basel, Basel, Switzerland, and colleagues evaluated outcomes in over 3000 patients after cardiac or abdominal surgery with skin antisepsis from the different alcohol-based solutions, in a cluster-randomized, crossover non-inferiority trial at 3 tertiary care hospitals.

“Currently the preferred preparation remains controversial because choice of drug, exposure time, and number of applications likely influence the results of skin preparation,” Widmer and colleagues observe.

“There has been a lack of standardization of these factors in previous trials, which did not compare compounds with similar alcohol-based formulations but also had relatively small sample sizes were single center, and/or were limited to specific surgical procedures,” they pointed out.

What You Need to Need to Know

Povidone iodine was found to be non-inferior to chlorhexidine gluconate in alcohol, based on a large randomized trial, supporting the CDC recommendation that either can be used for skin antisepsis in surgery.

The study has important implications, especially in resource-limited settings, due to the significant cost difference between the two antiseptics and the limited availability of chlorhexidine gluconate-based antiseptics.

The study was conducted in over 3,000 patients undergoing cardiac or abdominal surgery at three tertiary care hospitals.

To address these gaps in evaluating the antiseptics, the investigators randomly assigned each of the 3 sites to one month periods of use of either povidone iodine or chlorhexidine, over 18 consecutive months between September 2018 and March 2020. The sites utilized consistent formulations of the antiseptics, and maintainedstandardized processes of disinfectant application consistent with published protocols.

“Importantly, postdischarge patient follow-up was exceptionally good and ensured adequate identification of outcomes,” the investigators noted. “The risk of confounding through contaminated operations, where proper skin preparation might be less relevant, was reduced by only including elective operations.”

The primary outcome was surgical site infection within 30 days after abdominal surgery and within 1 year after cardiac surgery; with noninferiority margin of 2.5%. Secondary outcomes included surgical site infections, stratified by depth of infection and type of surgery. A total of 1598 patients received povidone iodine and 1762 chlorhexidine gluconate.

Widmer and colleagues report surgical site infections occurred in 80 (5.1%) of those in the povidone iodine group and in 97 (5.5%) of those receiving chlorhexidine gluconate; a difference of 0.4% (95% CI, -1.1%-2.0%).When corrected for clustering, the difference was well within the margin for noninferiority. The calculated unadjusted relative risk for povidone iodine vs chlorhexidine gluconate was 0.92 (0.69-1.23).There were no statistically significant differences between groups by type of surgical procedure.

Noting that the most recent WHO guidelines recommending only chlorhexidene-alcohol are based on low to moderate quality of evidence, Charles and Malani declare, “the current study by Widmer and colleagues provides evidence to the contrary and should prompt a change in the WHO guidance.”

References
1.Widmer AF, Atkinson A, Kuster SP, et al. Povidone iodine vs chlorhexidine gluconate in alcohol for preoperative skin antisepsis. JAMA 2024;332(7):541-549.
2.Charles A, Malani PN. Skin antisepsis to prevent surgical site infections. Implications for global surgery. JAMA 2024;332(7):550.



Source link

Antibiotics Ranked by Risk for Serious Cutaneous Adverse Reactions

0


Erika Lee, MD, MSc, Division of Clinical Immunology and Allergy, Department of Medicine, University of Toronto, Toronto, Ontario, Canada

Six classes of oral antibiotics were found to present increased risk of serious cutaneous adverse drug reactions (cADR) relative to macrolides, in a population-based study1 of over 21,000 patients requiring emergency department (ED) treatment or hospitalization for cADR from over 3 million receiving outpatient antibiotic prescriptions.

“Although speculation exists that some antibiotics are more likely than others to cause cADRS, no population-based studies have explored this claim,” observed Erika Lee, MD, MSc, Division of Clinical Immunology and Allergy, Department of Medicine, University of Toronto, Toronto, Ontario, Canada, and colleagues.

In their earlier review and meta-analysis2 of worldwide prevalence of the rare, but life-threatening Stevens-Johnson syndrome (SJS) and toxic epidermal necrolysis (TEN), antibiotics were implicated for more than one-quarter of the cases worldwide.Among the antibiotic classes, however, they found macrolides associated with lowest risk. The investigators conducted this nested case-control population-based study to ascertain risk of other antibiotic classes relative to the macrolides.

“The present study looked at the class as a whole, but not individual antibiotics in that class,” Lee told Contagion.”The general approach is that once a patient has a severe allergic reaction to one antibiotic, the whole class is generally avoided due to the risk of cross-reactivity.”

The cohort comprised older adults, median age 75 years. This age group is at increased risk for cADRS, Lee and colleagues explain, with several possible contributing factors, including: disproportionately more antibiotic prescriptions than younger people, more exposure to polypharmacy, and more likely to have such comorbidities as kidney insufficiency, liver disease, and malignancies.

What You Need to Know

The study identified six classes of oral antibiotics that present a significantly higher risk of serious cutaneous adverse drug reactions (cADR) compared to macrolides. Sulfonamides, in particular, had the highest relative risk, followed by cephalosporins, other antibiotics, nitrofurantoin, penicillins, and fluoroquinolones.

The cohort primarily consisted of older adults with a median age of 75 years, a population more susceptible to cADRs.

The findings emphasize the importance of carefully selecting antibiotics, especially for older adults.

Lee and colleagues accessed administrative health databases in Ontario, Canada from April 1, 2002 to March 31, 2022, to identify a cohort of outpatients receiving at least 1 oral antibiotic over that period, and defining the case patients who required ED care or were hospitalized for cADR and who received an antibiotic prescription in the preceding 60 days.Each was matched with up to 4 controls from the same cohort on age, sex, and an antibiotic prescription in the preceding 60 days, but without subsequent cADR.

Patients were excluded if they had received antibiotics from more than 1 class in the 60 days preceding the index date; as well as for prescriptions for other medications associated with serious cADRS in the preceding 90 days, including anticonvulsants, nonsteroidal anti-inflammatory drugs, and allopurinol.

Among a total of 34,114,254 courses of antibiotics, 72,449 were associated with serious cADR requiring ED treatment or hospitalization; a crude rate of 2.12 antibiotic-associated cADRs per 1,000 prescriptions (95% CI, 2.11-2.14).

All antibiotic classes were associated with higher risk for serious cADR than macrolides, with the sulfonamides presenting the highest relative risk (adjusted OR. 2.9; 95% CI, 2.7-3.1). The risk relative to macrolides, in decreasing order are: cephalosporins (aOR, 2.6; 2.5-2.8); “other” antibiotics (aOR, 2.3; 2.2-2.5); nitrofurantoin (aOR, 2.2; 2.1-2.4), penicillins (aOR, 1.4; 1.3-1.5); and fluoroquinolones (aOR, 1.3; 1.2-1.4).

“The finding of nitrofurantoin-associated severe drug allergy is surprising,” Lee commented.” The only indication for this antibiotic is urinary tract infection (UTI), so it is not as commonly used in the general population compared to other antibiotics that are prescribed for various indications.

In our study that concentrated in older adults, and UTI is one of the most common infections in this age group, we were able to identify this association.It would be interesting to see if this association is reproducible in the general population,” Lee suggested.

The investigators advise that “prescribers should preferentially use lower-risk antibiotics when clinically appropriate,” Lee elaborated, in discussing the study and findings.

“When prescribing an antibiotic, there are many factors that go through a physician’s head to balance the safety and efficacy of the treatment,” Lee said. “When there are equally effective options available, our study adds to the knowledge of safety, to consider when selecting an optimal option for the patient.”

References
1. Lee EY, Gomes T, Drucker AM, et al. Oral antibiotics and risk of serious cutaneous adverse drug reactions JAMA Online August 8, 2024. doi:10.1001/jama.2024.11437. Accessed August 20, 2024.
2. Lee EY, Knox C, Phillips EJ. Worldwide prevalence of antibiotic-associated Stevens-Johnson and toxic epidermal necrolysis: A systematic review and meta-analysis. JAMA Dermatol 2023. 159(4):384-392.



Source link

Teriyaki Noodles | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Packed with flavor, these easy Teriyaki Noodles are so much better than takeout! Throw these together in just 20 minutes with pantry staples for the perfect busy weeknight dinner. You can keep it vegetarian or serve it alongside your favorite protein.

Overhead shot of cooked teriyaki noodles in a skillet.

Reasons You’ll Love This Recipe

  • It’s Super Flavorful: The irresistible fusion of a savory teriyaki sauce with slurp-worthy noodles truly hits the spot.
  • Better than Take-Out: Forget waiting for delivery! This homemade version of teriyaki noodles is quicker to make and tastes so much better!
  • Great for Variety: Change up dinner tonight with a little International cuisine! Serve this with other Asian-flavored dishes for an impressive meal everyone will love.

What are Teriyaki Noodles?

Teriyaki noodles are not your average bowl of noodles! Wide linguine noodles are coated in a flavorful sweet and savory teriyaki sauce for a dish that’s ready in just 20 minutes!

The noodles are cooked, the garlic is sautéed, and the simple sauce is mixed together, then everything is tossed together for major deliciousness. Not only is this recipe ridiculously simple to make, but it also outshines any restaurant version.

Ingredients You’ll Need

This teriyaki noodle recipe uses common ingredients that you can find at your local grocery store, most of which are pantry staples. Check out the recipe card at the bottom of the post for exact measurements.

  • Noodles: I like to use linguine noodles in this recipe because they are wider noodles and can really hold onto the rich sauce.
  • Sesame Oil is the cooking oil for sautéing the garlic. While you can substitute other oils, sesame oil adds a lovely nutty flavor.
  • Garlic: Freshly minced garlic for delicious savoriness.
  • Soy Sauce: The base of the sauce adds a wonderful savory, umami taste. 
  • Rice Vinegar: Adds tanginess and a little acidity.
  • Brown Sugar: Balances the flavors and adds a touch of sweetness.
  • Ginger: For a warm, spiced flavor, you can use 2 tsp fresh ginger, grated, or ½ tsp powdered ginger.
  • Cornstarch: This is added to the sauce for thickening.
  • Green Onion: For garnish to add extra flavor and a pop of color before serving!
  • Garnish: For a bit of heat and texture, I like to add a sprinkle of red pepper flakes and sesame seeds before serving.
  • Water: Use if needed to thin the sauce.
Overhead shot of labeled ingredients.

Easy Teriyaki Noodle Recipe

This noodle recipe is super easy to make! It takes a total of 20 minutes from start to finish, which makes this a great dish for busy nights. You can even add in the protein of your choice to make this a little bit heartier!

  1. Prep the Noodles: Cook the noodles al dente according to the package instructions. Drain the noodles and set aside.
  2. Homemade Teriyaki Sauce: Add the soy sauce, rice vinegar, brown sugar, ginger, and cornstarch to a small bowl. Whisk to combine, then set aside.
  3. Sauté Garlic: Heat a large nonstick skillet over medium-heat, then add the oil to the pan. Once the oil is hot, add in the minced garlic and saute for 1 minute until fragrant.
  4. Simmer Sauce: Pour the sauce into the pan and whisk continuously. Simmer and whisk the sauce for 1-2 minutes until the sauce has thickened. It happens quickly! If the sauce seems too thick, then you can add a splash of water to help thin it.
  5. Toss in the Noodles: Add the cooked noodles to the pan with the sauce. Toss the noodles in the sauce until they are fully coated.
  6. Finish and Serve: Garnish with diced green onions, sesame seeds, and red pepper flakes.

Teriyaki Tips and Variations

These teriyaki noodles are SO versatile! It’s a great noodle-based recipe for adding meat and veggies. Here are some tips to make it just the way you like it!

  • Noodles: My family loves the linguine noodles in this recipe, but feel free to use any kind of noodles you have on hand. Try using spaghetti or even rice noodles.
  • Vegetables: Add in any veggies you want! Cook or stir fry the veggies before tossing them in before serving. I like to add broccoli, bell peppers, snow peas, mushrooms, and shredded carrots!
  • Protein: Make this a hearty meal by adding cooked chicken, pork, or steak, you could even add in some tofu! It’s a great way to use up any leftover meat from previous meals.
  • Add Some Heat: I LOVE to make these noodles spicy. I garnish my individual bowl with sliced jalapeños and a drizzle of sriracha sauce or chili oil.

Storing Leftover Teriyaki Noodles

These noodles make great leftovers for lunch the next day! All of the flavors have melded together and are just so yummy! Here’s how to store and reheat them later.

  • In the Refrigerator: Teriyaki noodles will stay good in your fridge for about 3-4 days in an airtight container
  • To Reheat: Pop leftovers in the microwave for a minute or two. Another great way is to reheat them in a pan on the stove. Just toss them in there, warm them over medium heat, stirring occasionally, and in a few minutes, you’ll have some noodles ready to enjoy all over again!

Note: If your noodles are dry or sticking to each other, you can add a splash of water or beef broth to add some moisture back in when reheating.

What to Serve with Teriyaki Noodles

In need of some recipe ideas of what to serve with these easy teriyaki noodles?Here are some delicious Asian-inspired pairing options that are super tasty!

Pin this now to find it later

Pin It

  • Cook the noodles al dente according to the package instructions. Drain the noodles and set aside.

  • To a small bowl, add the soy sauce, rice vinegar, brown sugar, ginger, and cornstarch. Whisk to combine, then set aside.

  • Heat a large nonstick skillet over medium heat. Add the oil to the pan, and once the oil is hot, add the minced garlic and saute for 1 minute until fragrant.

  • Pour the sauce into the pan and whisk continuously. Simmer and whisk the sauce for 1-2 minutes until the sauce has thickened. It happens quickly! If the sauce seems too thick, add a splash of water to help thin it.

  • Add the cooked noodles to the pan with the sauce. Toss the noodles in the sauce until they are fully coated.

  • Garnish with diced green onions, sesame seeds, and red pepper flakes.

Calories: 348kcalCarbohydrates: 69gProtein: 12gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1088mgPotassium: 242mgFiber: 3gSugar: 11gVitamin A: 42IUVitamin C: 1mgCalcium: 33mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Looking to Improve Healthcare Access, Pfizer Launches Digital Platform

0


This week, Pfizer launched its digital platform, PfizerForAll, designed to initiate better access to managing health and wellness.

According to the company, the platform is designed for patients with migraine, COVID-19 or influenza, and adults seeking vaccines for COVID-19, influenza, RSV, and pneumococcal pneumonia.1

The platform enables users to find telemedicine or in-person options to find care. Pfizer is working within the existing US healthcare system and partnering with a growing network of healthcare organizations to launch and develop PfizerForAll. Patients will be able to use existing insurance and pharmacy programs and will also benefit from new direct services from partners including UpScriptHealth, Alto Pharmacy, and Instacart.

The platform offers the following features:

  • Access to same-day appointments with independent healthcare professionals, either in-person or via telehealth. People living with migraine or suffering from common respiratory symptoms can connect to qualified healthcare professionals within minutes, no matter where they are in the US, or find a provider in their local area with availability.
  • Home delivery of prescription medicines, over-the-counter treatments and diagnostic tests. Patients can have prescription medicines delivered either directly to their home or for pick up at a preferred local pharmacy. People can also order over-the-counter treatments and diagnostic tests for COVID-19 and flu.
  • Appointment scheduling for adult COVID-19, flu, RSV and pneumococcal pneumonia vaccinations. All adults over the age of 18 can check their eligibility for COVID-19, flu, RSV and pneumococcal vaccines, find vaccine availability in their local area and book an appointment at a preferred retail pharmacy.
  • Help paying for Pfizer medicines and access to patient support services. PfizerForAll puts Pfizer’s savings and support solutions in one place, making it easier for patients with commercial insurance to find co-pay cards and for eligible patients to access Pfizer’s affordability programs and patient support services. Among other resources, patients can access information to assist with efficiently navigating the insurance process for those prescribed migraine and COVID-19 treatments, including a live customer support option.

What You Need to Know

The new digital platform, PfizerForAll, is designed to help patients with conditions like migraines, COVID-19, and flu, as well as adults seeking vaccines for preventable diseases. The platform allows users to find care options, including telemedicine or in-person appointments, with a focus on convenience and accessibility.

Pfizer is partnering with various healthcare organizations, such as UpScriptHealth, Alto Pharmacy, and Instacart, to offer home delivery of prescription medicines, over-the-counter treatments, diagnostic tests, and appointment scheduling for vaccines.

PfizerForAll is launched in response to findings that many patients find the healthcare system overwhelming and time-consuming.

Pfizer referenced a recent survey by the American Academy of Physician Associates, which found that 65% of respondents say coordinating and managing healthcare is overwhelming and time-consuming, and 73% of respondents feel that the healthcare system is failing to meet their needs. Additionally, a survey from Experian Health reported a majority of patients want more digital options for managing their care.

“People often experience information overload and encounter roadblocks when making decisions for themselves or their family in our complex and often overwhelming US healthcare system. This can be extremely time-consuming and lead to indecision or inaction—and as a result, poor health outcomes,” Pfizer Executive Vice President and Chief US Commercial Officer, Aamir Malik, said in statement. “We are pleased to offer PfizerForAll to help relieve this burden on people, especially as we enter the fall season in the US, and streamline the path for those seeking better health.”

Interested parties can go here to access the platform.

Reference

1. Pfizer Launches PfizerForAll™, a Digital Platform that Helps Simplify Access to Healthcare Pfizer Launches PfizerForAll™, a Digital Platform that Helps Simplify Access to Healthcare. Pfizer news release. August 27, 2024. Accessed August 30, 2024.



Source link

Garlic Butter Rice | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Garlic Butter Rice is the perfect side dish for dinner! A simple mix of butter, sautéed onion, garlic, and chicken broth gives this rice tons of great flavor. It’s easy to make and tastes amazing!

Overhead shot of a bowl of garlic butter rice with a spoon in it.

Reasons You’ll Love This Recipe

  • Super Flavorful! This garlic butter rice is simple yet loaded with flavor! It will elevate any meal to the next level. Your entire family will love it!
  • Quick and Easy: Only 10 minutes of prep time is all you need, and then it’s totally hands-off! You can work on the main dish while it’s cooking! 
  • Versatile: You can serve this rice as-is or add additional ingredients to make it more of a pilaf. The flavors are mild enough to pair with a variety of different mains.

What is Garlic Butter Rice?

This delicious garlic butter rice combines long-grain white rice, butter, garlic, onion, and chicken broth. It’s hassle-free to make and can be simmering while you work on the main dish.

One of the best parts of this recipe is that it’s versatile enough to be served alongside a variety of different mains! Whether you’re serving your family dinner or hosting a large gathering, this garlic butter rice is always a winner. We love it with air fryer steak, crispy parmesan garlic chicken, and this grilled tilapia!

Ingredients You’ll Need

All you need to whip up this delicious garlic butter rice is a handful of simple ingredients. Its light, savory flavor perfectly complements any main course without stealing the show. Scroll to the recipe card at the bottom of the post for exact measurements.

  • Butter: The star of this rice for adding creaminess and richness!
  • Yellow Onion and Garlic: Infuses the rice with the most wonderful savory flavor.
  • Chicken Broth: Adds moisture and delicious flavor to the rice as it cooks. Substitute with vegetable broth to keep this dish vegetarian.
  • Rice: Dry long-grain white rice turns out perfectly fluffy and tender. You could use basmati rice or jasmine rice as a substitute.
  • Salt & Pepper: To taste!
  • Herbs: Garnish with fresh parsley for a pop of color.
Overhead shot of labeled ingredients.

How to Make Garlic Butter Rice

This is one of those easy recipes that’s good to have in your back pocket when you need a quick side that everyone loves. You’ll be making it on repeat! It’s hands-off and can be ready to serve in less than 30 minutes.

  1. Melt Butter: Melt one tablespoon of butter in a large saucepan over medium heat. Add yellow onion and sauté until tender, about 3 minutes.
  2. Sauté: Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
  3. Add Broth: Pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil.
  4. Simmer: Add the rice and stir once. Cover with a lid then reduce the heat to low. Simmer until the liquid is absorbed, about 18-20 minutes.
  5. Let Rest: Remove from heat and let the rice rest for 5-10 minutes. 
  6. Add More Butter and Fluff: Add the remaining two tablespoons of butter, then fluff the rice with a fork. Garnish with fresh parsley and enjoy!

Tips for Making Garlic Butter Rice

Here are some simple tips for the best garlic butter rice!

  • Garlic: This rice recipe calls for 4 garlic cloves, but feel free to use more if you LOVE garlic flavor! Or use 1 teaspoon garlic powder in place of the cloves if you prefer.
  • Rice: Rinse and strain your rice before cooking it. This makes it extra fluffy when it’s cooked. No one wants sticky or mushy rice! Long-grain rice is best for this recipe. Try using Jasmine, basmati, or whole-wheat rice. Just remember that the cooking time for whole-wheat rice is longer.
  • Salt: The amount of salt in this recipe is a personal preference. It also depends on the chicken broth that you use. If it’s low-sodium, you will want to add more salt to flavor the rice.
  • Chicken Broth: Use low-sodium if you prefer! Chicken bouillon packs more flavor if you want to use that instead of the broth.

Overhead shot of garlic butter rice in a pot with wooden spoon, garnished with parsley.

Storing Leftover Rice

Leftover garlic butter rice is delicious! Here is how to store it so it stays fresh:

  • In the Refrigerator: Let the rice cool to room temperature, then store it in an airtight container in your fridge. Leftover rice will last about 3-4 days. 
  • To Reheat: Reheat in the microwave until warmed through. Add a splash of chicken broth before rewarming to add moisture.

Angle shot of a plated bowl of garlic butter rice with a bite of rice on a spoon.

More delicious rice recipes

A tasty rice dish can complement a variety of meals. Whether you’re serving tacos or fish, I have a rice recipe for you! Here are a few of our family favorites for you to try!

Pin this now to find it later

Pin It

  • Melt one tablespoon of butter in a large saucepan over medium heat. Add yellow onion and sauté until tender, about 3 minutes.

  • Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

  • Pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil.

  • Add the rice and stir once, cover with a lid then reduce the heat to low. Simmer until the liquid is absorbed, about 18-20 minutes.

  • Remove from heat and let the rice rest for 5-10 minutes.

  • Add the remaining two tablespoons of butter, then fluff the rice with a fork. Garnish with fresh parsley and enjoy!

Calories: 289kcalCarbohydrates: 51gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 521mgPotassium: 113mgFiber: 1gSugar: 1gVitamin A: 178IUVitamin C: 1mgCalcium: 29mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Top 5 Infectious Disease News Stories Week of August 23-August 30


Rapid Diagnostic Tests for Gastrointestinal Infectious Diseases

MP Biomedicals has introduced a new series of in vitro diagnostic tests utilizing immunochromatographic technology to detect gastrointestinal pathogens, specifically Helicobacter pylori, Salmonella typhi, and Vibrio cholerae serogroups O1 and O139. These rapid diagnostic tools are designed to deliver accurate results quickly, thereby improving the capability of healthcare professionals to identify and manage gastrointestinal infections efficiently.

Monoclonal Antibody Reduces Symptomatic COVID-19 Risk by 84% in Immunocompromised

Invivyd’s investigational monoclonal antibody, pemivibart (Pemgarda), which received FDA emergency use authorization earlier this year, has demonstrated continued efficacy in preventing disease onset over a 6-month exploratory period in the patient population. Recent topline data from the ongoing CANOPY phase 3 clinical trial reveals that pemivibart significantly outperformed placebo in preventing symptomatic COVID-19. Participants treated with pemivibart had a 1.9% rate of confirmed symptomatic COVID-19, compared to 11.9% in the placebo group, reflecting an 84% relative risk reduction.

Concerns Over Mosquito-Borne Illness Causes Massachusetts Town to Create Curfew for Parks, Spraying in Counties

The town of Plymouth has decided to close its parks from dusk to dawn due to concerns over eastern equine encephalitis (EEE) following a case reported in the state. Updated August 28: In addition to a reported case in Massachusetts, the New Hampshire Department of Health and Human Services (DHHS) has confirmed the death of an individual from EEE, who was hospitalized with severe central nervous system disease. This is the first human EEE case in New Hampshire since 2014, when three infections, including two fatalities, were reported. The DHHS also noted a confirmed case in Vermont this summer.

Nestlé Health Science Aquires Global Rights to Vowst

Nestlé aims to enhance the global availability of Vowst, an FDA-approved therapy for healthcare-associated infections, while exploring new international opportunities for the product. Earlier this month, Nestlé Health Science announced an agreement to acquire global rights to Vowst from Seres Therapeutics, Inc., pending Seres’ shareholder approval. This acquisition will give Nestlé full control over Vowst’s development, commercialization, and manufacturing worldwide. Since its launch in June 2023, Nestlé has been marketing Vowst (fecal microbiota spores, live-brpk) in the U.S. This orally administered, microbiota-based therapy is designed to prevent the recurrence of Clostridioides difficile infection (CDI) in adults after antibacterial treatment for recurrent CDI, a serious gastrointestinal infection that incurs significant healthcare costs, averaging $43,000 per patient annually.

Pfizer-06425090 C Diff Vaccine Falls Short on Primary Endpoint

The Phase 3 CLOVER trial evaluated the PF-06425090 vaccine for Clostridioides difficile infection (CDI). While the vaccine did not meet the primary goal of preventing CDI, it was safe and well-tolerated. It showed promise in reducing the duration of CDI symptoms, medical attention needs, and antibiotic use. Specifically, the vaccine reduced the median duration of CDI from 4 days to 1 day compared to placebo. The vaccine’s efficacy was 31% for those receiving three doses and 28.6% for those receiving two doses, although these figures had wide confidence intervals.



Source link

Connect to care anytime, anywhere: Virtual care services

0


Tisha Vincent is a Senior Product and Capability Manager at IBX and currently manages the company’s Virtual Care Strategy for all of IHG’s lines of business.

She has been an associate at IBX for 11 years, and is most passionate about finding innovative solutions that help provide more access and quality care to consumers. During the initial onset of the COVID pandemic Tisha played a key role in expanding care to our members, and continues to reinforce the need for these solutions today. She also continues to work on expanding traditional brick and mortar solutions to support employer and member needs as we navigate a hybrid‑work environment world.

Tisha was born and raised in the Philadelphia area and earned a Masters in Marketing from Drexel University’s LeBow College of Business with a focus in Product Management. She resides in Jenkintown, PA with her husband and four‑year‑old twins!



Source link

New Data Shows Advances In Sepsis Care Across US Hospitals


CDC’s Hospital Sepsis Program Core Elements include seven core elements.
Image credits: CDC

In 2023, the National Healthcare Safety Network (NHSN) Annual Survey revealed significant improvements in sepsis program implementation across US hospitals. 78% percent of hospitals now have sepsis committees, up from 73% in 2022. Additionally, 59% have dedicated time for sepsis program leaders, an increase from 55% the previous year. The inclusion of Antibiotic Stewardship Programs in sepsis committees has also risen to 66%, representing an increase of 629 hospitals.1

In an interview with Contagion, Raymund Dantes, MD, MPH, Medical Advisor – NHSN, CDC provided insight into these developments. Dantes explained, “From January to March 2024, we asked over 5,000 US hospitals about their sepsis program practices for all of 2023, so this data represents practices both before and after the launch of our Sepsis Core Elements in late August of 2023.”

3 Key Takeaways

  1. The latest NHSN Annual Survey shows that 78% of US hospitals now have sepsis committees, up from 73% in 2022, and 59% allocate dedicated time for sepsis program leaders, an increase from 55% the previous year.
  2. The survey highlights that many hospitals need to improve executive sponsorship, tool usability, recovery processes, staff education, and antimicrobial administration to enhance sepsis care.
  3. The CDC will continue to track the implementation of Sepsis Core Elements in future NHSN surveys to assess progress and address gaps in sepsis care, particularly in smaller hospitals.

Sepsis is a severe reaction to an infection that can lead to widespread inflammation, tissue damage, organ failure, and even death. The CDC estimates that sepsis affects at least 1.7 million Americans annually, with at least 350,000 adults who develop sepsis in the hospital either dying or transitioning to hospice care.1

Dantes also highlighted some challenges hospitals face with the Sepsis Core Elements. “The most recent survey included new questions that reflect the complete scope of the Core Elements. In our summary report, we concluded that many programs could benefit from executive sponsorship, improved assessment of the usability of local hospital sepsis tools, processes to support recovery from sepsis, education to certified nursing assistants and patient care technicians, processes to support prompt antimicrobial administration, and access to key sepsis data.”

The Sepsis Core Elements, inspired by the CDC’s Core Elements of Antibiotic Stewardship, are designed to help hospitals structure their sepsis programs effectively. These elements assist hospitals in organizing staff, identifying resources, and improving the rapid identification and treatment of sepsis to enhance patient outcomes.

Regarding the impact of this data on future sepsis management initiatives, Dantes stated, “Future NHSN annual surveys will continue to monitor uptake of these Sepsis Core Elements. These surveys will highlight the strengths and weaknesses of hospital sepsis programs, and future initiatives may be needed to address areas of need.”

Specific details from the CDC’s survey published in MMWR out of 5,221 hospitals surveyed, 73% reported having a sepsis committee. Although, the presence of these committees varied significantly by hospital size, with 53% of hospitals with 0–25 beds and 95% of those with over 500 beds having committees. Additionally, only 55% of hospitals provided dedicated time for sepsis program leaders, and the same percentage of committees were involved in antibiotic stewardship programs.

These findings highlight the need for improved sepsis care, especially in smaller hospitals. Key areas for enhancement include allocating dedicated time for sepsis program leaders, engaging medical specialists, and integrating antimicrobial stewardship.

Dantes concluded by emphasizing the CDC’s ongoing efforts, “CDC works to prevent and reduce infections that lead to sepsis, optimize healthcare quality, and improve patient safety by raising awareness and knowledge both among the public and healthcare professionals. CDC’s Get Ahead of Sepsis educational effort works year-round with additional effort in September for Sepsis Awareness Month, in order to both promote these messages.”

The CDC’s Hospital Sepsis Program Core Elements provide a framework for developing effective sepsis programs, and future NHSN surveys will monitor their implementation.

References
  1. Hospital Sepsis Program Core Elements. CDC. August 13, 2024. Accessed August 30, 2024. https://www.cdc.gov/sepsis/hcp/core-elements/index.html
  2. Sepsis Program Activities in Acute Care Hospitals — National Healthcare Safety Network, United States, 2022. MMWR. August 25, 2024. Accessed August 30, 2024. https://www.cdc.gov/mmwr/volumes/72/wr/mm7234a2.htm



Source link

Weekly Meal Plan #16 | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

I love when a weekly meal plan has variety! This one includes crockpot, skillet and baked meals keeping all of the meals simple but so delicious.

A collage of 5 photos along with a graphic that says week 16 meal plan.

If you want some quick and easy meals, this meal plan is great! I started out the week with a slow cooker meal (it makes great leftovers for lunch the next day!). The others are simple and packed with flavor. Click here for more meal plans!

How Many Does it Feed?

This free weekly meal plan is just what you need to get your week started. It provides five meals that will feed 4-6 (depending on if you are feeding adults or kids), AND it includes a shopping list! With fresh new ideas and easy-to-make recipes, having a weekly menu plan will be a lifesaver.

Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce. It takes 10 minutes to prep and the smells alone will have your family asking when dinner is!

View Recipe

Skillet Pork Cacciatore

Skillet Pork Cacciatore is made with tender, slow roaster pork, mixed with garden vegetables and mushrooms, Italian herbs all simmered together for an easy 30 minute meal that will be loved at the dinner table.  An Italian favorite made with simple ingredients! 

View Recipe

Cowboy Hamburger Soup

Experience the wild west in a bowl with this Cowboy Hamburger Soup recipe! This comforting blend features seasoned ground beef, veggies, and a touch of Tex-Mex, simmered to perfection in a hearty beef broth.

View Recipe

Creamy Lemon Chicken Piccata

This creamy lemon chicken piccata is a quick and easy one-pot meal that’s on the dinner table in 30 minutes! Tender breaded chicken in a creamy lemon sauce that the entire family will love.

View Recipe

Easy Taco Casserole

Easy taco casserole is beef, cheese, and tortilla chips layered up and loaded with rich flavor throughout.  It is an easy-to-make, crowd-pleasing dinner that will be a hit with everyone!

View Recipe

Why Should I Meal Plan? 

If you haven’t tried planning your meals ahead of time, this is going to be a game-changer for you! Here’s why I swear by meal planning:

  • Time Saver: No more 4:00 PM panic about dinner. With a menu plan, you know exactly what’s on the menu, what you need, and how long it takes to cook.
  • Money Saver: Prepare to be amazed – meal planning works wonders for your wallet. When you organize your shopping list for the week, then you’ll easily spot opportunities to buy in bulk and creatively repurpose leftovers for future meals. It’s a clever approach that keeps more money in your pocket.
  • Bye-Bye Takeout: When your dinners are planned ahead of time and groceries are stocked, you’re less likely to hit the drive-thru. Because you are cooking at home, that means more savings and healthier eating. Win-win!

Side Dishes for Dinner

My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!

a pdf of a printable meal plan with shopping list.

Storing Leftovers for Meal Planning

I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.





Source link

Daily Dose of Insights

Get a daily infusion of knowledge with our latest blog updates.

We don’t spam! Read our privacy policy for more info.