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Infectious Diseases Provider Role in Extracorporeal Membrane Oxygenation Infections


The use of extracorporeal membrane oxygenation (ECMO) in critically ill patients has steadily increased over time1 and is expected to continue to grow in adult patients with recent inclusion of ECMO in 2 societies’ guidelines for acute respiratory distress syndrome (ARDS) management.2,3 These critically ill patients in intensive care units are vulnerable to nosocomial infections secondary to multiple ECMO-specific risk factors. As we celebrated the 100,000th patient discharged alive after ECMO treatment in 2022,1 what have we learned so far about ECMO-associated infections (EAIs) and how can infectious diseases physicians improve care for EAIs in the future?

One of the many challenges to studying EAIs is the lack of a universal definition. The reported rate of infection while on ECMO varies from 28.6 to 113 per 1000 ECMO-days depending on the study.4 One important factor that partially explains the variance in infection rate stems from the heterogeneity of definitions used for EAI. Currently, there is no standard definition of EAI provided by the Extracorporeal Life Support Organization (ELSO) and the most commonly used definitions in literature are from the Centers for Disease Control and Prevention/National Health Safety Network (NHSN).5 Hospitals currently collect data on central-line‒associated bloodstream infection (CLABSI) and ventilator-associated event rates, but these patients are excluded from any calculations by NHSN.5 Data on EAIs are primarily from single-center studies with significant bias in their reporting of infections. To overcome these hurdles, a recent systematic review suggested 6 essential reporting elements when performing studies on EAIs: (1) standardized rates of infection per 1000 ECMO-days, (2) antimicrobial prophylaxis strategies used, (2) infection control practices in place, (4) description if culture was collected based on clinical criteria or as surveillance, (5) definition of infection, and (6) microbiology by site of infection.4 We believe these elements are key first steps in establishing clear consensus definitions on EAI by guideline-making organizations. With uncertainty in definitions, infectious diseases physicians have experience distinguishing infections from colonization and should be central figures both at local institutions and on national committees evaluating EAIs.

Why is it challenging to define EAIs? In addition to the lack of universal definitions, clinical markers poorly identify infections. Verkerk et al investigated the concurrence rate of 3 intensivists evaluating potential EAIs.6 They found that among the clinical episodes that the first rater thought was due to infection, the other 2 raters agreed with them in only 54% of cases,6 demonstrating how puzzling it could be to make a diagnosis of EAIs. Vazquez-Colon et al reviewed challenges of using conventional signs, symptoms, and tests to diagnose infections while the patient is on ECMO.7 For example, when the indication for ECMO is ARDS, chest X-ray will give little information about new pulmonary infiltrates. Due to both heating and cooling elements, as well as the significant volume of blood outside the body, abnormal body temperature has poor specificity in identifying EAIs.8 Because of the inflammatory nature of the ECMO circuit, leukocytosis, C-reactive protein, and procalcitonin have low specificity for infections due to leukocyte modulation effect of ECMO circuit.8-10 Finally, regarding cultures, understanding when they are appropriate to collect and interpreting the significance of the positive results (infection vs contamination vs colonization) remains as a major challenge.7 Infectious diseases physicians have experience balancing often contradicting clinical markers to diagnose infections and should be on the front line determining which criteria should be considered for diagnosing EAIs. It is understandable that clinicians fear missing a potential infection considering the difficulty with diagnosis of EAIs and the morbidity and mortality associated with them. This leads to practices such as daily surveillance blood cultures or variable implementation of biomarker surveillance at some ECMO centers. This is where infectious diseases providers need to pause and evaluate the utility of such practices with emphasis on diagnostic stewardship and its downstream impact on antimicrobial stewardship. Overdiagnosis of EAIs leads to prolonged use of broad-spectrum antibiotics, which comes with well-known costs such as Clostridioides difficile colitis, emergence of multidrug-resistant organisms, and acquisition of hospital-associated microbiologic colonization.

One proposed algorithm for infectious workup in adult patients on ECMO (FIGURE 1)11 puts emphasis on exploration of alternative noninfectious diagnoses, judicious use of diagnostic tests guided by likely focus of disease process, de-escalation of antibiotic spectrum when cultures are available, and setting an end date for antibiotic duration.11 We believe this could provide practical guidance to clinicians managing ECMO patients and give impetus to large database reviews by guidelines defining organizations to further define EAIs.

From a management standpoint, there are broadly 2 ways antimicrobials are used in ECMO patients: prophylaxis and treatment. Current ELSO guidelines provide no standard policy regarding prophylactic antibiotics for ECMO patients.12 While there is a lack of consensus, many centers routinely use antimicrobial prophylaxis of varying spectrums with ECMO. To date, retrospective studies have not shown improved patient outcome with antimicrobial prophylaxis used after ECMO cannulation.13 While data are lacking, best practices for prophylactic antimicrobials, if used, would be to tailor the spectrum of antimicrobial prophylaxis to the risk profile of patients in that particular center. Ideally, local guidelines for antimicrobial prophylaxis should be tailored according to geographic differences in microbiology, antibiograms, infection prevention and control policy, ECMO device, and cannulation techniques.

This process requires close involvement of local infectious diseases experts. Reduce AMMO study is an example of a successful multidisciplinary effort pivoted by infectious diseases clinicians to optimize ECMO antimicrobial prophylaxis practice at a large tertiary hospital.14 In this study, the authors developed standardized prophylaxis protocol based on the institution’s infection data and successfully tailored ECMO prophylaxis to patient EAI risk, without increase in infection rate or therapeutic antimicrobial use. At ECMO centers, infectious diseases physicians should be working closely with the critical care teams on best practices, knowing the risk factors at their individual centers.

For treatment of EAIs, a general rule of thumb is that the choice and duration of antimicrobials should be directed by focus of infection, available microbiologic data, and clinical course while balancing risks and benefits of the selected approach. With scant patient outcome data, it is reasonable to treat most pneumonia syndromes while on ECMO with 7 days of culture-guided antimicrobials, but the duration could be adjusted individually considering patient and pathogen factors.11 The concern with bloodstream infections (BSIs) in ECMO patients is that ECMO cannulas or the ECMO circuit can be colonized and infected just as other CLABSIs, except it is more difficult or sometimes impossible to replace these circuit components if the patient has ongoing ECMO need. Indeed, studies have shown that 30% to 40% of patients who remained cannulated after completing antimicrobials for BSI had recurrence of bacteremia or fungemia.15,16 Given high recurrence rate, ECMO patients with BSIs should receive repeat blood cultures when removal of cannulas is not possible, and optimal duration of antimicrobial course in these circumstances warrants further study.11 While certain infections show improved mortality with infectious diseases consultation, for the complex patients with EAIs, infectious diseases physicians should be closely involved.

Finally, antimicrobial dosing poses a unique challenge when treating infections in ECMO patients. Sequestration of antimicrobials in the ECMO circuit can lead to substantial variations in pharmacokinetics (PK).17,18 Antimicrobials with high lipophilicity and protein binding are expected to be most affected by ECMO; however, this theoretical prediction is often discordant with real-life patient PK and pharmacodynamic (PD) data. In addition, patients receiving ECMO have multiple confounding factors that could affect antimicrobial dosing, such as fluid retention, hypoalbuminemia, and renal and hepatic dysfunction. Outside of observational PK/PD data, patient outcome data in antimicrobial dosing with ECMO are limited to case studies.

Therapeutic drug monitoring will be highly valuable in individualizing antimicrobial dosing strategy in these patients with dynamic physiology. There should be consideration of an alternative evidence evaluation strategy to gauge evidence of antimicrobial dosing while on ECMO, as large-scale prospective, blinded, randomized controlled trials may not be possible in this patient population. Recently, Kriegl et al published an excellent review article on dosing of antifungals in ECMO patients.19 Our group is leading work on a review document encompassing antifungals, antibacterials, and antivirals, which is forthcoming in the near future. To provide practical suggestions for antimicrobial dosing in ECMO, a comprehensive semiquantitative summary of the existing literature is needed.

We conclude that significant research efforts are needed to better define, diagnose, prevent, and treat EAIs. We call for infectious diseases specialists around the globe to collaborate in this challenge to manage and research EAIs in diverse patient populations. Lastly, we urge guideline-driving organizations to consider establishing standardized definitions and reporting systems for EAIs to facilitate advancement in our understanding and management strategies.

References
1.Tonna JE, Boonstra PS, MacLaren G, et al; Extracorporeal Life Support Organization Member Centers Group. Extracorporeal Life Support Organization Registry International Report 2022: 100,000 Survivors. ASAIO J. 2024;70(2):131-143. doi:10.1097/MAT.0000000000002128
2.Qadir N, Sahetya S, Munshi L, et al. An update on Management of Adult Patients with Acute Respiratory Distress Syndrome: an Official American Thoracic Society Clinical Practice Guideline. Am J Respir Crit Care Med. 2024;209(1):24-36. doi:10.1164/rccm.202311-2011ST
3.Grasselli G, Calfee CS, Camporota L, et al; European Society of Intensive Care Medicine Taskforce on ARDS. ESICM guidelines on acute respiratory distress syndrome: definition, phenotyping and respiratory support strategies. Intensive Care Med. 2023;49(7):727-759. doi:10.1007/s00134-023-07050-7
4.Sweet LM, Marcus JE. A systematic review of variability in the reporting of extracorporeal membrane oxygenation-associated infections and recommendations for standardization. Am J Infect Control. Published online May 16, 2024. doi:10.1016/j.ajic.2024.05.005
5.CDC/NHSN surveillance definitions for specific types of infections. January 2024. Accessed July 18, 2024. https://www.cdc.gov/nhsn/pdfs/pscmanual/17pscnosinfdef_current.pdf
6.Verkerk K, Pladet LC, Meuwese CL, Donker DW, Derde LP, Cremer OL. Interrater agreement in classifying infections during extracorporeal membrane oxygenation. Int J Artif Organs. 2023;46(10-11):597-601. doi:10.1177/03913988231193448
7.Vazquez-Colon Z, Marcus JE, Levy E, Shah A, MacLaren G, Peek G. Infectious diseases and infection control prevention strategies in adult and pediatric population on ECMO. Perfusion. Published online June 11, 2024. doi:10.1177/02676591241249612
8.Jackson LB, Sobieszczyk MJ, Aden JK, Marcus JE. Fever and leukocytosis are poor predictors of bacterial coinfection in patients with COVID-19 and influenza who are receiving extracorporeal membrane oxygenation. Open Forum Infect Dis. 2023;10(11):ofad501. doi:10.1093/ofid/ofad501
9.Ki KK, Millar JE, Langguth D, et al. Current understanding of leukocyte phenotypic and functional modulation during extracorporeal membrane oxygenation: a narrative review. Front Immunol. 2020;11:600684. doi:10.3389/fimmu.2020.600684
10.Patel KD, Aden JK, Sobieszczyk MJ, Marcus JE. The utility of procalcitonin for identifying secondary infections in patients with influenza or COVID-19 receiving extracorporeal membrane oxygenation. Ther Adv Infect Dis.Published June 13, 2024. doi:10.1177/20499361241255873
11.Marcus JE, Shah A, Peek GJ, MacLaren G. Nosocomial infections in adults receiving extracorporeal membrane oxygenation: a review for infectious diseases clinicians. Clin Infect Dis. Published online March 5, 2024. doi:10.1093/cid/ciae120
12.Extracorporeal Life Support Organization (ELSO) General Guidelines for all ECLS cases. August 2017. Accessed July 18, 2024. https://files.clickweb.home.pl/58/a3/58a37862-3a43-4af7-a3a0-88a0ec0698f1.pdf
13.Kishk OA, Stafford K A, Pajoumand M, et al. Prophylactic antibiotics for extracorporeal membrane oxygenation in critically-ill adults. Int J Acad Med. 2017;3(2):256-262.
14.Shah A, Sampathkumar P, Stevens RW, et al. Reducing broad-spectrum antimicrobial use in extracorporeal membrane oxygenation: Reduce AMMO study. Clin Infect Dis. 2021;73(4):e988-e996. doi:10.1093/cid/ciab118
15.Rosas MM, Sobieszczyk MJ, Warren W, Mason P, Walter RJ, Marcus JE. Outcomes of fungemia in patients receiving extracorporeal membrane oxygenation. Open Forum Infect Dis. 2022;9(8):ofac374. doi:10.1093/ofid/ofac374
16.Marcus JE, Ford MB, Sattler LA, et al. Treatment and outcome of gram-positive bacteremia in patients receiving extracorporeal membrane oxygenation. Heart Lung. 2023;60:15-19. doi:10.1016/j.hrtlng.2023.02.020
17.Buck ML. Pharmacokinetic changes during extracorporeal membrane oxygenation: implications for drug therapy of neonates. Clin Pharmacokinet. 2003;42(5):403-417. doi:10.2165/00003088-200342050-00001
18.Shekar K, Roberts JA, McDonald CI, et al. Sequestration of drugs in the circuit may lead to therapeutic failure during extracorporeal membrane oxygenation. Crit Care. 2012;16(5):R194. doi:10.1186/cc11679
19.Kriegl L, Hatzl S, Schilcher G, et al. Antifungals in patients with extracorporeal membrane oxygenation: clinical implications. Open Forum Infect Dis. 2024;11(6):ofae270. doi:10.1093/ofid/ofae270



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Easy Gluten-Free Cornbread (1 Bowl!)

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Drizzling honey onto a stack of gluten-free cornbread slices topped with butter

It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us…it’s worth it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with honey, SO flavorful, and seriously EASY to make. 

Just 1 bowl and 8 ingredients stand between you and the best gluten-free cornbread. What are you waiting for? Preheat your oven and let’s make it!

Egg, avocado oil, honey, cornmeal, dairy-free milk, gluten-free flour blend, and baking powder

We told you this cornbread is easy to make, but how easy, you ask?! VERY easy! We’re talking almost as easy as walking through the store to find the aisle with the packaged mix (but don’t you dare 😉).

Simply whisk your milk of choice with avocado oil (or melted butter), honey (or cane sugar), egg, and cornmeal. Let that sit for 10 minutes (to soften the cornmeal) while you go and rest yourself!

Pouring dairy-free milk into a bowl with other wet ingredients

When you (and the cornmeal) are well rested, whisk in your gluten-free flour blend, baking powder, and salt.

Using a whisk to mix gluten-free cornbread batter

Pour the batter into a parchment-lined baking dish, and the oven will do the rest of the work!

Pouring batter into a parchment-lined metal baking dish

Sit back, relax, and amazing gluten-free cornbread will soon be yours to enjoy!

Cutting gluten-free cornbread into slices

We think this cornbread will become your new go-to! It’s:

Fluffy
Moist
Buttery
Flavorful
Perfectly sweet
Undetectably gluten-free
& SO easy to make!

Bring it to holiday gatherings, use it to make cornbread stuffing, or enjoy it with your favorite casseroles, soups, and chilis.

More Gluten-Free Holiday Sides

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!

Close up photo of a slice of gluten-free cornbread topped with butter and honey

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 9 (slices)

Course Side

Cuisine Dairy-Free, Gluten-Free, Nut-Free

Freezer Friendly 1 month

Does it keep? 2-3 Days

Prevent your screen from going dark

  • 1 cup dairy-free milk (plain, unsweetened // we used almond // if not dairy-free, you can use dairy milk)
  • 1/2 cup avocado oil (or melted dairy or vegan butter)
  • 1/2 cup honey (or sub cane sugar)
  • 1 large egg*
  • 3/4 cup medium grind cornmeal
  • 1 ¼ cup MB 1:1 Gluten-Free Flour Blend (if not gluten-free, you can use all-purpose flour)
  • 1 Tbsp baking powder (aluminum-free*)
  • 3/4 tsp sea salt
  • Preheat your oven to 400 degrees F (204 C), line an 8×8-inch metal baking dish with parchment paper, and set aside.

  • To a medium mixing bowl, add the dairy-free milk, avocado oil (or melted butter), honey (or cane sugar), egg, and cornmeal. Whisk together until smooth. Let this mixture sit for 10 minutes — this helps to soften the cornmeal!

  • After the 10 minutes is up, add the gluten-free flour blend, baking powder, and sea salt. Whisk until smooth. Pour the batter into the prepared baking pan and shake gently to distribute to the edges and/or smooth out the top with a rubber spatula. Bake for 28-32 minutes, until the center springs back when touched.

  • Let cool for 10 minutes in the pan before transferring to a cooling rack and letting cool for at least another 10 minutes. You can enjoy it warm, but for best texture, let cool fully before cutting.

  • Best enjoyed the first day, but leftovers can be cooled fully then kept in an airtight container at room temperature for 2-3 days, in the refrigerator for 3-4 days, or in the freezer for 1 month (or longer). Defrost overnight in the refrigerator or at room temperature for ~4 hours.

*We recommend using aluminum-free baking powder to prevent a possible metallic taste.
*For vegan versions, check out our Perfect Vegan Cornbread and Best Vegan Gluten-Free Cornbread.
*Prep time does not include cooling.
*Nutrition information is a rough estimate calculated with avocado oil and honey.

Serving: 1 slice Calories: 295 Carbohydrates: 42.7 g Protein: 2.7 g Fat: 13.8 g Saturated Fat: 1.6 g Polyunsaturated Fat: 1.8 g Monounsaturated Fat: 9 g Trans Fat: 0 g Cholesterol: 21 mg Sodium: 389 mg Potassium: 111 mg Fiber: 2.5 g Sugar: 15.5 g Vitamin A: 67 IU Vitamin C: 0 mg Calcium: 145 mg Iron: 1 mg





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Enroll in a 2025 health plan

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Open Enrollment for 2025 health care coverage started November 1, 2024, and ends January 15, 2025.

Open Enrollment is your once-a-year chance to:

  • Apply for a new individual or family health insurance plan
  • Change to a different health plan type
  • Make updates to your existing health plan, such as adding dependents

Any new enrollments or plan changes made by December 15 will go into effect on January 1, 2025.

See if You Qualify for Financial Assistance

Financial assistance (also called tax credits or subsidies) may be available depending on where you live, your family size, and your income. If you are eligible, you could pay a lower monthly premium for your health plan.

Use our online calculator to see if you are eligible for financial assistance.

Compare 2025 Health Plan Options

No other health insurance company knows Philly like Independence Blue Cross (IBX).

IBX offers the widest selection of health plans so you can find one that works for your personal health, budget, and preferences. Our 2025 options include health plans with no deductible.

Here’s how to start shopping for a health plan:

  1. Compare 2025 health plans from IBX.
  2. See if you are eligible for financial assistance.
  3. Have a look at our supplemental coverage options. These include dental, vision, and accident, critical illness, or hospital recovery insurance plans.

When you pick your plan, it’s easy to enroll online at ibx.com/applynow or by phone at 1-888-475-6206 (TTY: 711), Monday – Friday, 8 a.m. – 8 p.m., and Saturday, 8 a.m. – 1 p.m.

If you need help finding the right health plan or seeing if you’re eligible for financial assistance, IBX is here for you! Call 1‑888‑475‑6206 (TTY: 711) to speak to a licensed agent.



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Leftover Turkey Soup (Easy and Nourishing)

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For most families the day after Thanksgiving can mean either a full day of Black Friday shopping or (what we do) a relaxing day without any cooking! Thanksgiving leftovers are delicious the first time, but less tempting the fourth meal in a row. This homemade leftover turkey soup recipe is the perfect way to reinvent Thanksgiving leftovers.

This soup helps nourish the body with gut-healing bone broth and veggies, which can be a welcome relief after holiday indulgence. And now that most Black Friday sales are available online, you can eat your leftovers from the comfort of your sofa while shopping!

Turkey Soup From Scratch

The day after Thanksgiving you may have the energy to throw on a pot of homemade turkey stock, or you may not. Our family gets organic pasture-raised turkey, which is usually pricier than conventional birds. The nutrition is well worth it for the price though. To get the most out of the leftover turkey carcass I like to make turkey broth with it.

Simply throw the turkey bones in a slow cooker (or large pot) with some water. You can also add salt, poultry seasoning, and other herbs for flavor. You can find my full recipe for homemade broth here.

If you don’t want to make your own then store-bought broth works just as well. I like this one from Kettle and Fire. You can also use chicken broth for a quick option.

Turkey soup is a great way to use up leftover Thanksgiving turkey. The broth helps to keep the meat moist since turkey is prone to drying out with reheating.

After you have the broth, this recipe is a snap. Throw all the ingredients in a soup pot or Instant Pot, and let the goodness simmer. I’ve also included directions for an Instant Pot version below the recipe.

Turkey Soup Variations

Maybe it isn’t the day after Thanksgiving or your family opted for duck this year. In any case, you can still make this with chicken. A rotisserie chicken works well to turn this into chicken soup.

I use potatoes to add some filling carbs, but you could also add another starch. Gluten-free dumplings or egg noodles make a nice addition. Wild rice or white rice make for a delicious turkey and rice soup. Add some leftover green beans or other veggies if desired. Since this is a leftover soup the idea here is to keep things easy and use what you have!

Turkey_Soup

Leftover Turkey Soup Recipe

An easy, light, and nourishing soup for an easy day-after-Thanksgiving meal.

  • leftover turkey meat (diced)
  • 2 large carrots (diced)
  • 2 stalks celery (diced)
  • 1 medium yellow onion (diced)
  • 2 TBSP butter (or olive oil)
  • 4 cups chicken broth (or turkey stock)
  • 1 tsp basil
  • 1 bay leaf
  • 2 cloves garlic
  • 2 medium potatoes (or sweet potatoes, diced)
  • 1 bunch kale
  • 1 cup French lentils
  • salt (to taste)
  • black pepper (to taste)
  • fresh parsley (optional, for garnish)
  • fresh thyme (optional, for garnish)
  • In a large stock pot or Dutch oven, melt the butter over medium heat.

  • Saute the carrots, celery, and onion in the melted butter until they begin to soften and the onion is translucent.

  • Add all the remaining ingredients.

  • Bring to a boil, then turn heat to low and simmer, covered for about 1 hour or until the potatoes and lentils are tender.

Nutrition Facts

Leftover Turkey Soup Recipe

Amount Per Serving (1 cup)

Calories 232
Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Trans Fat 0.1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 58mg19%

Sodium 382mg17%

Potassium 409mg12%

Carbohydrates 21g7%

Fiber 6g25%

Sugar 3g3%

Protein 21g42%

Vitamin A 2133IU43%

Vitamin C 8mg10%

Calcium 42mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keep any leftovers in an airtight container in the fridge and reheat as needed.

Turkey Soup Instant Pot Option

Since the turkey is already cooked, this is an easy Instant Pot soup. Use the same ingredients from the above recipe.

  1. Saute carrots, celery, and onion for 3-4 minutes in Instant Pot on the saute setting.
  2. Add the rest of the ingredients.
  3. Seal the Instant Pot and set it for 4 minutes on manual high pressure.
  4. Allow a 5 minute natural release, then manually release pressure.
  5. Ladle into bowls and serve.

What to Do With Leftover Turkey?

If you still have leftover turkey after soup, put some in the freezer for easy protein another night. Or try one of these yummy recipes. Turkey does great in a variety of soups, stews, and casserole dishes.

  • Pumpkin Chili – This recipe uses cinnamon along with traditional chili soup spices for a surprising twist. Instead of ground beef use chopped up turkey in the recipe.
  • Paleo Turkey Tetrazzini – The classic dish reinvented with coconut milk in place of dairy and served with a variety of veggies.
  • Vegetable Frittata – Add diced turkey and sweet potatoes to this base frittata recipe. Throw in some leftover slivered Brussels sprouts for good measure!
  • Broccoli Casserole – Replace the chicken with turkey for a creamy one pan meal.

What are your favorite ways to re-purpose Thanksgiving turkey and other holiday leftovers? I’d love to hear!



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Photohydrolysis Technology Achieves Reduction in Fungal Colony-Forming Units and C auris In Hospital Settings


Antimicrobial resistance and multi-drug resistant organisms (MDROs), such as Candida auris (C auris), present challenges in hospital settings, contributing to high morbidity and mortality. A recent study presented at IDWeek explored advanced photohydrolysis (AP) technology to reduce microbial load in hospital units with active C auris infections. The findings demonstrated that AP technology can effectively reduce environmental bioburden in high-risk areas like hospital floors without requiring additional labor or resources.

In our interview with Deborah Birx, MD, chief scientific and medical advisor, and Amy Carenza, BBA, chief commercial officer at ActivePure Technologies, the two discussed how their AP technology reduced C auris and other pathogens in hospital settings.

Birx elaborated on factors that might explain the variability in C auris reduction despite significant decreases in fungal and aerobic bacteria colony-forming units (CFUs), noting, “By the time we came in, some patients were already shedding and infected with C auris, so the rooms had both colonization and active cases. In rooms where there were no active cases, we saw a dramatic decline in the fungal burden. But even in rooms with active cases, there was still a reduction.”

Carenza continued, offering insight into the dynamics of pathogen fluctuations, “If we continued taking measurements, we’d likely see that, after 30 days, those spikes would decline. This suggests we’re dealing with some sort of acute increase. However, what we’ve never seen is a return to baseline levels of contamination.”

Birx further emphasized the potential of the technology in preventing infections and their secondary complications, “Prevention never gets enough information, but we have a technology that is actually going to prevent all of those sequelae that we’re studying so aggressively, HAI and bacterial resistance, and Candida auris and these difficulties that we’re having, why don’t we just stop them from happening?”

Study Results and Design

The results showed a 99% reduction in floor fungal CFUs (p=0.011) and a 98% reduction in aerobic bacteria. Although C auris CFUs decreased by 66%, this reduction was not statistically significant. These findings suggest that while AP technology effectively reduces certain pathogens, additional environmental factors may influence its impact on C auris.

Conducted from September 2023 to January 2024, the study assessed the effect of AP technology on floor CFUs of aerobic bacteria, fungi, and C auris in a high-acuity hospital unit. Samples were collected before shift changes and daily cleaning by environmental services.

Impact on Patient Outcomes

Carenza discussed how AP technology could improve patient outcomes in high-acuity healthcare settings, “What excites me is that the nature of our technology, which is integrated into the environment, allows us to continue learning and gathering data. It also helps us show the world that we are standing the test of time. This technology works around the clock—24/7—behind the scenes. It makes any environment it’s in naturally more resilient to infections.”

Birx added, “What this technology offers is the possibility for every patient to not just survive, but to thrive. It prevents the complications that come with the treatments needed to save their lives. People can come into the hospital, get the care they need for the reason they came in, and avoid additional complications. They don’t just get through it, they can leave the hospital and go home able to thrive.”

Reducing Pathogens on High-Touch Surfaces

In addition to floor surfaces, high-touch surfaces in patient rooms showed a reduction in microbial load. Aerobic bacteria decreased by 82%, fungi by 99%, and C auris was eradicated from high-touch surfaces by Post-Activation #3. Although a slight increase in C auris was observed by Post-Activation #4, corresponding with the presence of active infections in some rooms. Despite this, the sample locations tested below 500 CFU/cm², a threshold associated with a lower risk of infection.

Challenges and Overcoming Skepticism

Birx reflected on the challenges ActivePure faced introducing the technology, particularly during the COVID-19 pandemic, “To be honest, I think the biggest challenge we faced came during COVID. A lot of technologies were introduced that hadn’t been properly tested. This led to a lot of skepticism, and people started to group all technologies like ours together, assuming they were all the same.”

Carenza added, “While it wasn’t necessarily pleasant to be doubted, it forced us to apply a level of rigor in inspecting our own technology. And now, looking at where we stand, I don’t see many other infection prevention technologies with the kind of data compendium we have. At the time, it felt like we had to grind through all that skepticism, but now we can see the results of that effort.”

Overall, this highlights ActivePure’s dedicated commitment to researching and developing a solution. These findings suggest that AP technology could serve as an effective complement to current infection control practices, helping to reduce environmental reservoirs of MDROs in hospitals.

Reference
Birx D, Cazena A, et. al. Reduction of microbial burden on environmental floor samples through advanced photohydrolysis technology and its impact on Candida auris, fungi, and aerobic bacteria. Poster #1848 presented at IDWeek 2024. October 16-19, 2024. Los Angeles, CA.



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Weekly Meal Plan #25 | The Recipe Critic

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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

In this weekly meal plan, I’ve included some fall classics like my Best Ever Chili Recipe! Even your kiddos will love it! You can check out all of my weekly menu plans here.

A collage of 5 meals with a graphic over them that says Week 25 meal plan with shopping list.

5 Meals for Dinner this Week!

If you love dinners that are packed with flavor but only by using ingredients you probably already have in your kitchen– then this week’s meal plan is for you! Because I love to make things easy, I hate having to head to the store for one or two ingredients! Check out this weeks meal plan and see if it was easy for you too!

Don’t like something on the menu? Don’t worry! I have a weekly meal plan coming out each week and you can switch out and replace any meals that you want! If you want to make sure that you receive all of the meal plans every week, then sign up for my newsletter here!

Best Ever Chili Recipe

Thick, rich and flavorful! Filled with lean ground beef, mix of beans, ripe tomatoes, fresh seasonings and topped with all your favorites! This classic chili recipe is a MUST make!

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Creamy Tuscan Garlic Ravioli

Indulge in this creamy Tuscan ravioli made with the most mouthwatering sun-dried tomato sauce! It’s one of the best pasta dishes you’ll make, and it’s ready in less than 30 minutes. The perfect dinner for busy weeknights!

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Shepherd’s Pie

This easy Shepherd’s Pie recipe is made with a saucy ground beef base, vegetables and creamy mashed potatoes. It’s a hearty make-ahead meal for busy weeknights or Sunday dinner!

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Thai Peanut Skillet Chicken

A 30 minute one skillet meal that is full of amazing flavor and veggies! The Thai peanut sauce glazes the chicken perfectly and this will be a hit for dinner!

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Melt in Your Mouth Pot Roast Recipe

Fork-tender, melt-in-your-mouth pot roast with delicate potatoes and sweet carrots in a perfectly seasoned broth. This recipe is super simple but will make you feel like you’ve spent all day cooking.

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Why is Meal Planning Helpful?

If you haven’t tried planning your meals ahead of time, this is going to be a game-changer for you! Here’s why I swear by meal planning:

  • Time Saver: No more 4:00 PM panic about dinner. With a meal plan, you know exactly what’s on the menu, what you need, and how long it takes to cook.
  • Money Saver: Prepare to be amazed – meal planning works wonders for your wallet. When you organize your shopping list for the week, then you’ll easily spot opportunities to buy in bulk and creatively repurpose leftovers for future meals. It’s a clever approach that keeps more money in your pocket.
  • Bye-Bye Takeout: When meals are planned and groceries are stocked, you’re less likely to hit the drive-thru. That means more savings and healthier eating. Win-win!

These weekly menu plans are designed to be quick, easy, and affordable for families. Each recipe is crafted to simplify your weeknights, giving you more time with your loved ones!

A pdf of a meal plan with recipes and shipping list.

Sides for Dinner

Storing Leftovers for Meal Planning

I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.





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The Cost of Health Insurance Is More Than Just Your Premium

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Choosing a health insurance plan is an important decision. Like you would with other big purchases, be sure to compare how much you will pay and the value of what you’ll get in return.

When you’re shopping for a health plan, the “price tag” you see is the monthly premium. This is the amount you will pay to your health insurance company to keep your coverage active. But that is only the cost to buy the health plan. What will it cost you when you use your benefits, and will you have access to high-quality care?

Here are other factors to consider in addition to the monthly premium:

  • Are your favorite doctors and hospitals in the network?
  • What services and prescription drugs are covered (or not covered)?
  • How much will your health insurance company pay when you receive covered services?
  • How much are you responsible to pay out of your own pocket for things like doctor visits, prescription drugs, and hospital stays?
  • Does your health plan have a deductible, how high it is, and which services does it apply to?

How to Find the Best Health Plan for Your Budget

With all these factors to consider, how can you decide which health plan works best for you?

To get started, it’s important to become familiar with these common cost-related health insurance terms:

  • Cost-sharing – Cost-sharing refers to the amount of money you pay out-of-pocket for health care services. Cost-sharing may include copayments, coinsurance, and deductibles.
  • Copayment – A copayment (or copay) is a set amount you pay for a covered health care service. Your copay is typically due when you receive the health care service, and the amount will be different for different services. For example, the copay for seeing your primary care physician may be different from your copay for an emergency room visit.
  • Coinsurance – Coinsurance is the percentage you pay out-of-pocket for some covered health care services. For example, if your coinsurance for radiology services is 20%, your health insurance company pays 80% of the cost, and you pay the remaining 20%.
  • Deductible– A deductible is the amount of money you pay out-of-pocket for health care services before your health insurance company starts paying some or all of the costs. Every health plan has different deductibles, and a deductible may only apply to some services and not others.

As you’re shopping, refer to the Summary of Benefits for each health plan to see what cost-sharing applies. The Summary of Benefits is a detailed chart that shows all the services the health plan covers and your out-of-pocket costs for each service.

Does a Higher Premium Mean I Pay Less Out-of-Pocket?

The simple answer: Usually.

Be sure to look at what out-of-pocket costs you’ll pay when you receive services. You’ll also want to think about how much you anticipate using your benefits. If you expect to use health care services frequently in the plan year, you may want to pick a plan with a higher premium so you can pay less for each service. But if you are not someone who uses health care services often, it may be more affordable to choose a lower-premium plan.

IBX Offers the Most Plan Options

With the largest network of doctors and hospitals in the region, no other health insurance company knows Philly like Independence Blue Cross (IBX). And we’re the only health insurance carrier in the area that has continuously offered coverage for individuals and families since the start of the Affordable Care Act.

Our 2025 options include health plans with no deductible. IBX offers the widest selection so you can find an affordable health plan that works for your personal health, budget, and preferences. If you need help finding the right health plan, IBX is here for you! Call 1‑888‑475‑6206 (TTY: 711) to speak to a licensed agent.

With comprehensive coverage like ours, you have access to the care and support you need.

Learn more about choosing the right health plan.



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Examining Disparities in HIV Mortality That Remain Underexamined


Despite advances in HIV management, mortality trends in the U.S. population remain insufficiently studied, hindering evidence-based interventions. This analysis examines HIV-related mortality across demographic factors—age, gender, race/ethnicity, urbanization, and U.S. Census Regions—using state and county-level Age-Adjusted Mortality Rates (AAMR).

At IDWeek, Muhammad Sohaib Asghar (Sohaib), MBBS, MD, resident physician at AdventHealth Sebring discussed key factors identified that contributed to the trends in HIV mortality, and how might these insights guide future public health strategies, “There are many known risk factors for HIV mortality, such as male gender and African American race, but a significant recent factor is socio-economic determinants. States like Florida, Georgia, and Louisiana have higher prevalence rates, which directly correlate with increased mortality. Understanding these factors is crucial for guiding future public health strategies.”

From 1999 to 2023, there were 271,568 HIV-related deaths (AAMR=3.4 per 100,000; 95% CI: 3.3-3.5). Overall mortality decreased at an annual rate of -4.66% (95% CI: -4.96, -4.43). However, trends showed increases among males (2018-2021), individuals aged 65-84, Non-Hispanic American Indian or Alaskan Natives (2017-2023), and in all regions (2018-2021). Top affected states included the District of Columbia, Florida, Maryland, Louisiana, New York, and Georgia. Notably, Union and Miami-Dade Counties in Florida reported high rates, while Mississippi exhibited the slowest decline.

Asghar discussed the strengths and limitations of using the CDC WONDER Database for this study and how they influenced findings. “CDC Wonder is a very large database, very comprehensive. We have many socio-demographic variables that we can use to stratify the data… The only drawback that I found from the CDC Wonder database is that it is based on the Billing Coding System, so lots of times we don’t have specific underlying cause of death.”

Data were sourced from the CDC WONDER Database, utilizing ICD-10 codes (B20-B24) to identify HIV-related deaths from 1999 to 2023. Trends were evaluated via Joinpoint regression for annual percent changes (APC), with urbanization classified per the NCHS 2013 scheme.

Asghar discussed recommendations for policymakers and clinicians to enhance HIV prevention and treatment efforts in the US, “Targeted intervention should be at primary care level. Primary care providers should be able to take care of these patients, provide the supply kits, not all of the patients are able to take care of them or be preventive about them. Going back to restrategize at community-based levels would surely make sure that we end this endemic throughout the country.”

While overall HIV mortality decreased from 1999 to 2023, disparities exist across demographics and regions. Enhanced public health surveillance is necessary to identify high-risk groups for targeted interventions.

Reference
HIV Mortality Trends among the United States Population from 1999-2023: A Retrospective Study using the CDC Wonder Database. Poster 390 presented at IDWeek 2024. October 16-19, 2024. Los Angeles, CA.



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Bao Buns | The Recipe Critic

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Bao Buns are soft, pillowy buns made from a slightly sweet dough. They originate from China and are served with different types of fillings. You can enjoy them as a snack, as a side, or with dim sum.

Overhead shot of bao buns in a bamboo steamer.

Reasons You’ll Love This Recipe

  • Impressive: You can impress your guests with these incredibly soft and fluffy bao buns at your next get-together.
  • Cultural Experience: Treat your family to something new with this simple bao bun recipe. They will love the taste and learning experience.
  • Versatility: These buns are typically filled with savory or sweet options. The sky is the limit with what you choose to fill these with!

Ingredients Needed For Bao Buns

The ingredients needed to make these fun Baozi buns are simple and pantry staples. If you don’t have a steamer basket, you’ll need one for this recipe. For exact measurements, scroll to the bottom of the post.

  • Warm Water: Gives a base for the yeast and sugar to come alive!
  • Warm Milk: Helps feed the yeast to make it frothy.
  • Granulated Sugar: Adds sweetness and enhances the flavor of the dough.
  • Active Dry Yeast: It makes the dough rise, giving the buns their fluffy, soft texture.
  • Vegetable Oil: Helps the buns lightly brown.
  • All Purpose Flour: The main ingredient that forms the dough.
  • Baking Powder: This helps the buns rise faster and have a nice texture.
  • Salt: Enhances the flavors.
Overhead shot of labeled ingredients.

Bao Bun Recipe Instructions

Making bao buns is easier than you might think. Most of your time will be spent catching up on your favorite shows while the dough rises! It will be so much fun for you to try these delicious, soft, unique buns!

Form and Rise Dough

  1. Whisk: In the bowl of a stand mixer, whisk together the water, milk, sugar, and yeast, cover it, and let it rest until it becomes foamy, for about 5 minutes.
  2. Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  3. Mix: When the yeast mixture is frothy, add the flour mixture and mix at medium speed using a dough hook until the dough forms, about 3-4 minutes. Increase the speed to medium-high and mix for another 4-5 minutes until the dough is smooth and not sticking to the sides of the bowl.
  4. Form and Let Rise: Dump the gua bao bun dough out onto a lightly floured surface, then form it into a smooth ball. Lightly oil a bowl, place the dough into the bowl, cover it, and let it rest for at least 1 hour. The dough should double in size. While the dough rises, cut parchment paper into 4-inch squares and set aside.

Cut and Steam Bao Bun Dough

  1. Roll Out, Cut, and Brush: Dump the risen bao bun dough out onto a lightly floured surface, then roll it out with a rolling pin to an even ¼-inch thickness. Using a 3-inch diameter cookie cutter or cup, cut the dough into circles, then brush the top of each bun with additional vegetable oil. Fold the buns in half, gently pressing them down to fold.
  2. Let Rise: Place each bun on a piece of parchment paper on the pan, cover, and let the buns rise for another 30-45 minutes.
  3. Boil: Prepare the steamer by adding 2 cups of water to a large pot, and fit the pot with a steamer ring. When the buns are ready, bring the water to a boil.
  4. Steam and Enjoy: Fill the steamer basket with the buns on the individual parchment papers, leaving at least 1 inch of space between the buns. Place the steamer basket on the steamer ring on top of the pot with boiling water, then steam the buns for 10-12 minutes. The buns will fluff up and be firm to the touch without sticking to your fingers. You will need to work in batches. Fill the steamed buns with your choice of filling, and enjoy!

Baozi Tips and Tricks

Don’t let this recipe intimidate you. I’ve gathered some ideas to help you get started.

  • Fillings: Fill bao buns with your favorite meat or veggie mixtures. I recommend the filling from Thai Lettuce Wraps, Kalua Pulled Pork, Mongolian Beef and Broccoli, or any you prefer.
  • Steaming: I like using the bamboo steamer setup because it has two layers. This allows me to steam more buns simultaneously. However, you can use a regular steam insert that comes with certain pots.
  • Water level: The water will boil down as you steam the buns, so always check the water between batches and add more as needed.

Overhead shot of bao bun dough circles folded in half on individual parchment papers on a cookie sheet.

How to Properly Store Leftover Bao Buns

  • Countertop: Cool the bao buns at room temperature, place them in an airtight container with room for them to keep from getting squished, and use the parchment pieces to keep them from sticking together.
  • Fridge and Freezer: Store in the fridge for up to 5 days, or in the freezer for up to 4 months

Overhead shot of cooked bao buns in a bamboo steamer.

More Chinese-Inspired Recipes

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  • In the bowl of a stand mixer, whisk together the water, milk, sugar, and yeast. Cover and let it rest until it becomes foamy about 5 minutes.

  • In a separate bowl, whisk together the flour, baking powder, and salt.

  • When the yeast mixture is frothy add in the flour mixture and mix on medium speed using a dough hook until the dough forms, about 3-4 minutes.

  • Increase the speed to medium-high and mix for another 4-5 minutes until the dough is smooth and not sticking to the sides of the bowl.

  • Dump the dough out onto a lightly floured surface and form it into a smooth ball. Lightly oil a bowl and place the dough in it. Cover and let the dough rest for at least 1 hour. The dough should double in size.

  • While the dough rises, cut parchment paper into 4-inch squares and set aside.

  • Dump the risen dough out onto a lightly floured surface and roll it out to an even ¼-inch thickness.

  • Using a 3-inch diameter cookie cutter or cup, cut the dough out into circles. Brush the top of each bun with additional vegetable oil and fold the buns in half, gently pressing them down to fold.

  • Place each bun on a piece of parchment paper on the pan, cover, and let the buns rise for another 30-45 minutes.

  • Prepare the steamer by adding 2 cups of water to a large pot, fit the pot with a steamer ring. When the buns are ready, bring the water to a boil.

  • Fill the steamer basket with the buns, leaving at least 1 inch of space between the buns. Place the steamer basket on the steamer ring on top of the pot and steam the buns for 10-12 minutes.

  • They will fluff up and be firm to the touch without sticking to your fingers. You will need to work in batches.

  • Fill the finished buns with your choice of filling, and enjoy!

To use a regular steaming insert follow the same instructions, you will just need to work in more batches. 
Keep an eye on your water level, you may need to add more water to the pot between steaming.

Serving: 1bunCalories: 89kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 1mgSodium: 68mgPotassium: 52mgFiber: 0.5gSugar: 2gVitamin A: 11IUCalcium: 21mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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Healthy You! – November 2024 edition

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This month’s edition of Healthy You! is all about being thankful and thoughtful. Your employees will discover how expressing gratitude can improve their physical, emotional, and social well-being. They’ll also learn how writing in a gratitude journal can increase mindfulness and nurture a more positive daily outlook. And for employees looking to get a head start on holiday shopping, we’ve got tips for presents that are affordable, practical, and thoughtful.

Read the new issue.



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