fbpx
Home Blog Page 7

Addressing the Diagnostic Gap in Long COVID Care


Since the start of the COVID-19 pandemic, the persistence or appearance of neurologic symptoms after clearance of SARS-CoV-2 infection has become a serious health challenge for patients and clinicians worldwide. The effects of postacute sequelae of SARS-CoV-2 infection (PASC), commonly known as Long COVID, can be debilitating and persist for months after infection. Some of these symptoms can include fatigue, neuropsychiatric sequelae, sleep disturbances, sensorimotor symptoms, cognitive impairment/brain fog, hypoguesia/hyposmia, hearing loss, and ocular symptoms.

As emphasized by the research and experts in the field, currently there are no specific tests for the diagnosis of Long COVID, and clinical features such as laboratory findings and biomarkers may not specifically relate to the condition. It is important to develop and validate biomarkers for the prediction, diagnosis, and prognosis of Long COVID and its response to therapeutics. Regardless of age or preexisting health conditions, Long COVID can affect anyone, highlighting that this condition is not restricted to any specific demographic and does not discriminate, even against the healthiest individuals.

In Episode 4 of our Long COVID roundtable collaboration with NeurologyLive, clinicians noted that diagnosing Long COVID often relies on strategies used for other chronic illnesses, reflecting the challenges and limitations.

Our panel of clinicians includes:

  • Ravindra Ganesh, MD, MBBS, FACP, Dip ABOM, general medicine doctor at the Mayo Clinic and leader of their Long COVID clinic.
  • Svetlana Blitshteyn, MD, FAAN, clinical associate professor of neurology at the University at Buffalo Jacobs School of Medicine and Biomedical Sciences, director of the Dysautonomia Clinic.
  • Monica Verduzco-Gutierrez, MD, physical medicine and rehabilitation physician, professor, and chair of rehabilitation medicine at UT Health, leader of the Long COVID clinic.

Verduzco-Gutierrez and Blitshteyn discuss the gap between research on Long COVID and the clinical tests currently available. Verduzco-Gutierrez mentions studies showing abnormal vascular markers and gene methylation patterns associated with Long COVID but notes these tests are not accessible in practice. Blitshteyn highlights the need for validated immunologic tests for clinicians and emphasizes the importance of thorough clinical evaluations. They both call for advancements in diagnostic technologies, including functional MRIs and tests for hypercoagulability, to better identify patients with Long COVID. Ganesh adds that functional testing can reveal physiological issues not seen in standard scans, highlighting the need for improved diagnostic tools.

Transcript edited for clarity.

Verduzco-Gutierrez: “Are we still talking about our wish list? Because that would be mine. We don’t have these tests available yet. But there are so many studies showing that Long COVID is real. We know that there’s pathophysiology involved. In a recent preprint from The Lancet, it was shown that there are abnormal vascular markers associated with vascular inflammation. Patients with neuropsychiatric Long COVID symptoms and cognitive changes were the ones who had these abnormalities, compared to those who did not develop Long COVID. Of course, I’m wondering if I can check any of these labs in real life. Unfortunately, they’re not available through common labs like Labcorp or Quest, so they’re not readily accessible. But at least we’re seeing differentiating factors.”

“There was another study that looked at methylation patterns of people’s genes. It gives us a clue, if certain genes methylate in specific ways, those individuals are more likely to develop Long COVID. But again, we don’t all have big labs to analyze gene methylation after infection. We also know that the complement system and inflammation are impacted in people with Long COVID. It’s nice to see we’re getting closer to having tests that show there’s abnormal pathobiology. Now, we need to make these into accessible biomarkers.”

Blitshteyn: “I agree. There’s always a huge gap between the tests available for researchers and those available for clinicians. We need to find a cost-effective way to bridge this gap. I would love to have cytokine panels and T-cell type tests available, ones we could apply to our patients. That’s been long overdue. Even before the COVID pandemic, there was a shortage of good, accessible, and validated immunologic tests, including antibody tests for autoimmune disorders that don’t show up on standard autoimmune panels. We need these tests to be available to clinicians. They need to be validated, from certified labs, and informative.”

“At the end of the day, waiting for these tests to legitimize or treat these disorders may not be practical. We’ve already dealt with other autoimmune inflammatory conditions with poor markers. For example, there’s rheumatoid arthritis with negative rheumatoid factor, and Sjogren’s syndrome with negative antibodies. It’s going to be important to categorize by subtypes, positive Long COVID patients versus negative ones. But I think ultimately, we’ll have to rely on clinical features and stratify patients based on their clinical presentations.”

Verduzco-Gutierrez: “Right now, we have the National Academy of Medicine’s definition of Long COVID, which is a clinical definition. Listen to your patients, get the timeline, and see how long their symptoms have been going on. Of course, work them up, don’t just do the basics. Be as thorough as possible, as we discussed earlier. Right now, it’s all about listening to them and taking a thorough clinical history. It’s a clinical diagnosis, and we’re going to have to accept that for the time being.”

Blitshteyn: “I think Long COVID presents a great opportunity to develop other technologies and modalities for clinical use. We need to make specialized neuroimaging and MRI sequences more available, accessible, and affordable. Functional MRI should be cheaper and more widely used. We also need tests that can identify hypercoagulability visible on MRI. Right now, when we do a 3 Tesla MRI of the brain, we often don’t see much. We do see increased white matter changes in some patients with Long COVID, but that’s not enough. We need to go further.”

“Wouldn’t it be great if this “shadow pandemic” of Long COVID spurred the development of these new technologies in clinical practice for both clinicians and patients? I’m thinking about MR spectroscopy, PET scans, spinal taps, lumbar punctures, and autoimmune profiles of cerebrospinal fluids, which we don’t typically get. “How do we assess venous outflow in the brain to check for hypercoagulability or stenosis?” Maybe the CSF isn’t draining properly in many patients. “What about the glymphatic system?” There’s so much in neuroscience we can apply in clinical practice now.”

Ganesh: “I think most of our patients look fine on anatomical scans, but when we challenge their physiology, when we stress them, that’s when we start to see the deficits. The changes show up. Functional MRIs might be one of the best approaches because patients are generally fine at baseline. But as they experience cognitive, physical, or emotional stress, that’s when their energy diminishes, and their symptoms worsen. That’s where the physiological issues often become apparent.”

“The only quote-unquote “reliable marker” for ME/CFS is the two-day CPET. I don’t like doing it because you’re essentially inducing a crash to show that the patient had a crash. I’ve done it twice in my life, both times because insurance required it for disability evaluation. But the testing in both the neurological and immunological realms is really lacking, and that’s what we’re seeing in our patients. It’s definitely high on my wish list.”



Source link

Corn Pudding Recipe | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Corn pudding is creamy, slightly sweet, with a hint of savory! It’s packed with cream, butter, sweet and juicy corn kernels, all baked to perfection. It will be an awesome addition to your Thanksgiving spread, or make it for any weeknight.

Overhead shot of corn pudding in a baking dish with a serving spoon in it.

Reasons You’ll Love This Recipe

  • Easy to Make: This corn pudding recipe only takes 15 minutes of prep and 45 minutes to cook! It’s so good and so easy!
  • Crowd Pleaser: It’s hard to make everyone happy when it comes to food, but not with this dish. Kids and adults both love this sweet and savory corn pudding.
  • Versatile: This dish goes well with everything! It’s great with all the Thanksgiving items like turkey, green bean casserole, rolls, and stuffing.

Ingredients for Corn Pudding

This ingredient list is pretty simple! In fact, once you have your corn, you probably already have everything else in your kitchen! See the recipe card below for a list of exact ingredient measurements.

  • Butter: Helps make the pudding rich, with a smooth texture and a depth of flavor.
  • Room Temperature Heavy Cream: Gives the dish a smooth, creamy texture and flavor.
  • Room Temperature Large Eggs: Makes everything stick together and creates a custard like texture.
  • Granulated Sugar: Enhances the sweetness of the corn.
  • Cornstarch: Helps to thicken the mixture, giving it a custard creamy texture.
  • Baking Powder: Helps the pudding rise and become more fluffy and light.
  • Salt: Enhances the overall flavor of the dish.
  • Can Whole Kernel Corn: The main reason for making this dish, sweet CORN! I love how juicy and sweet it is.
  • Cans Cream-Style Corn: Adds to the yummy texture and flavor.
Overhead shot of labeled ingredients.

Let’s Make Some Corn Pudding!

This corn pudding is delicious and super easy to make! Plus, it only takes about 45 minutes… and that includes baking time!

  1. Prep: Preheat the oven to 400 degrees. Spray a 2-quart baking dish with non-stick cooking spray. Drain the can of whole-kernel corn well to remove any excess liquid.
  2. Dry Ingredients: In a small bowl, whisk together the cornstarch, baking powder, and salt, then set aside.
  3. Combine: In a large bowl, whisk the eggs until combined. Add the cornstarch mixture and stir until combined.
  4. Whisk: Whisk in the butter, heavy cream, creamed corn, and drained corn until fully combined.
  5. Bake: Pour the batter into the prepared casserole dish and bake until golden brown, about 45 minutes. The center should be slightly jiggly.
  6. Rest and Serve: Let the corn pudding rest for 5 minutes before serving.

Temperature Tip

*** Be careful not to overbake or underbake the corn pudding! It’s VERY helpful to use a thermometer to test the internal temperature of the corn pudding to read 180 degrees Fahrenheit. This temperature achieves the perfect texture.***

Corn Pudding Tips, Tricks and Variations

  • Butter: Make sure the melted butter is cooled before adding it to the batter. 
  • Heavy Cream: Adds rich creaminess to the pudding. Bring it to room temperature before using because cold cream can cause lumps. Room temperature cream blends easier and creates a smoother batter.
  • Corn: Use two ears of fresh corn husked instead of canned corn!
  • Sugar: Use ¼ cup of sugar if you prefer your corn pudding less sweet!
  • Texture: Corn pudding should have a soft texture, much like custard. It isn’t like a typical cornbread casserole.
  • Flavor Add-ins: Add crispy bacon bits, green chiles, or chopped jalapeño pepper for a tasty flavor addition and texture. 

Close up shot of corn pudding in a serving spoon.

Storage and Make Ahead Instructions

  • Refrigerator: Store cooled leftovers in an airtight container and then place them in the fridge for up to 4 days. 
  • Make ahead: Prepare the corn pudding as directed. Cover and refrigerate for up to 2 days. Great for Thanksgiving prep! When ready to bake, let it rest on the counter for 1 hour before following the baking instructions.
  • To Reheat: To reheat, microwave portions of the corn pudding until warmed through.

Overhead shot of a bowl of corn pudding.

More Corn-Inspired Dishes

Pin this now to find it later

Pin It

  • Preheat the oven to 400 degrees. Spray a 2-quart baking dish with non-stick cooking spray. Drain the can of whole-kernel corn really well to remove any excess liquid.

  • In a small bowl, whisk together the cornstarch, baking powder, and salt. Set aside.

  • In a large bowl, whisk the eggs until combined. Add the cornstarch mixture and stir until combined.

  • Whisk in the butter, heavy cream, creamed corn, and drained corn until fully combined.

  • Pour the batter into the prepared casserole dish and bake until golden brown, about 45 minutes. The center should be slightly jiggly.

  • Let the corn pudding rest for 5 minutes before serving.

Serving: 1servingCalories: 198kcalCarbohydrates: 13gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 119mgSodium: 389mgPotassium: 98mgFiber: 0.1gSugar: 9gVitamin A: 574IUVitamin C: 0.1mgCalcium: 46mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Enroll in 2025 Marketplace health insurance: Apply today!

0


Published on November 1, 2024

Don’t delay — enroll today! Open Enrollment for 2025 health insurance is here. Enroll in a new plan or change your coverage for the year ahead.

Notice:

Enroll by December 15, so your coverage can start January 1. Open Enrollment ends on January 15, 2025.

Apply and enroll at HealthCare.gov

There are several ways to sign up for health coverage, but the quickest and easiest is to apply online. Here’s how to get started:

  • First time applying? Create an account to start a new application.
  • Already have an account? Log in to start or update an existing application.

Got questions? Help is available

  • Call the Marketplace Call Center. Call us to ask questions, start or finish your application, compare plans, or enroll. Get free, unbiased personal help.
  • Meet with an in-person assister. Search by your city, state, or ZIP code to find local people and organizations who can help you apply for coverage, choose a plan, and enroll. Some offer help in different languages. 
  • Connect with an agent or broker. Agents and brokers can help you enroll in Marketplace coverage and can even take care of the whole process. (They might earn a commission from health insurance plans for enrolling you.)

Don’t wait to enroll for 2025 — most people qualify for savings, and plans cover preventive care, essential health benefits, and more!



Source link

Defining the Characteristics of Breakthrough Invasive Fungal Infections in Hematologic Disorders


Image Credit: luchschenF, stock.adobe.com

Patients with high-risk hematological cancers such as acute leukemia or those undergoing allogeneic stem cell transplant are often at extremely high risk for invasive fungal infections (IFIs) and often receive prophylactic antifungals as a preventive measure. Breakthrough IFIs (bIFIs) are a heterogeneous group of complex infections that develop despite guideline-recommended prophylactic therapy.

This systematic review set out to describe the current state of the effect of voriconazole and posaconazole in patients with suspected or proven bIFI, the management of bIFIs, and the outcomes of these infections.

This systematic review assessed 5293 entries and evaluated 300 individual studies for inclusion. A total of 1076 cases of bIFI were included, and 1093 pathogens were isolated. The prophylaxis agent used significantly affected the rate of various pathogens isolated. Mucorales species were more common in the voriconazole group, whereas Aspergillus and Fusarium species were seen more often in the posaconazole group (TABLE).The prophylactic agent used also influenced the subspecies identified in Aspergillus species infections, where non–Aspergillus fumigatus species were more frequent in the voriconazole group. Candida species were isolated in 18% of the whole population, and when the subspecies was identified (n = 122), Candida glabrata was most common in both prophylaxis groups whereas Candida parapsilosis was more common in the posaconazole group. Overall, endemic fungi were quite rare, representing less than 1% of cases. When reported, localized lung infections were the most common infections (46.5%), followed by disseminated infections, sinus or sino-orbital infections, brain infections, and other site infections.

Of the 1076 cases, only 90 cases reported therapeutic drug monitoring. When reviewed, 36% were considered subtherapeutic, defined as less than 0.5 μg/mL for voriconazole and less than 0.7 μg/mL for posaconazole. In the posaconazole group, some cases reported the specific formulation used and subtherapeutic levels were more common in the suspension group (71% vs 13%; P < .001).

The management of bIFI was described, and in most cases (82%), an agent from a different class was used. Azoles were used in 38% of cases as part of combination therapy or by themselves. In cases with reported survival data, infection-related mortality occurred in 117 (35%).

In this large pooling of bIFIs, identifying patterns and trends may further support management strategies given this extremely challenging and heterogeneous patient population. Notably, when reported, 20% to 33% of pathogens were resistant to the prophylactic antifungal used. The authors attempted to identify an explanation for the development of bIFIs, and in approximately 30% of cases, the cause was resistance to the antifungal prophylactic agent, subtherapeutic dosing, or both. This unfortunately left more than 60% of bIFIs without an identifiable explanation for their development.

A significant limitation is the widespread use of posaconazole suspension rather than the delayed-release tablet. There is considerable evidence suggesting major challenges achieving therapeutic concentrations of posaconazole when the oral suspension is used due to requirements to take it following a full meal and more frequent dosing compared with the delayed-release tablet. In more recent years, a shift to the delayed-release tablet has aided in patients achieving more reliable therapeutic drug concentrations.1

In this clinical space without formal, literature-based guidelines, this systematic review provides quality evidence to help support clinicians caring for patients with high-risk disease. The findings in this study strongly support ongoing mold prophylaxis in this patient population, with careful attention to ensure accurate dosing and consider therapeutic drug monitoring in patients with absorption or adherence concerns. The use of posaconazole delayed-release tablet instead of the oral suspension is also confirmed by these findings. Upon diagnosis of a bIFI, clinicians should consider switching antifungals to a different class and/or using an alternative azole antifungal.

Findings from this study were a great reflection of recent practice and demonstrate the challenges clinicians face when preventing and treating bIFIs in this multifaceted patient population. The findings further support efforts to complete randomized and prospective research studies that also include isavuconazole, which was not included in this study. Management of bIFIs remains a patient-specific care plan, but clinicians should feel validated that class switching and combination therapy are warranted due to a high mortality rate of more than 30%.

FEATURED ARTICLE

Boutin CA, Durocher F, Beauchemin S, Ziegler D, Abou Chakra N, Dufresne SF. Breakthrough invasive fungal infections in patients with high-risk hematological disorders receiving voriconazole and posaconazole prophylaxis: a systematic review. Clin Infect Dis. 2024;79(1):151-160. doi:10.1093/cid/ciae203

Reference
1.Jung DS, Tverdek FP, Kontoyiannis DP. Switching from posaconazole suspension to tablets increases serum drug levels in leukemia patients without clinically relevant hepatotoxicity. Antimicrob Agents Chemother. 2014;58(11):6993-6995. doi:10.1128/AAC.04035-14



Source link

Cherry Slab Pie | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Cherry Slab Pie is an American classic made to serve a crowd! This recipe uses a tender, flaky crust that surrounds sweet, juicy cherry pie filling. It tastes incredibly delicious and is the perfect dessert for any time of year. 

Side shot of a slice of cherry slab pie on a spatula being lifted out of the sheet pan.

Reasons You’ll Love This Recipe

  • Irresistible Flavor: This cherry slab pie combines flaky pie crust with sweet-tart cherry filling for a yummy dessert that everyone loves.
  • Perfect for Sharing: These are great for gatherings because the recipe makes enough to serve 24! You can serve warm slices with a scoop of vanilla ice cream or cool completely and cut into bars.
  • Great for Any Occasion: Cherry pie is one of those versatile desserts that’s fabulous for summertime, birthdays, potlucks, or the holidays.

Ingredients For Cherry Pie Slab Recipe

Can you believe you only need seven simple ingredients to make this gorgeous and yummy cherry slab pie recipe? You probably have everything but the cherry pie filling!  All of the exact ingredient measurements are listed at the bottom of the post on the recipe card.

  • Flour: The base for the crust. Use all-purpose flour for maximum tenderness.
  • Salt: Adds flavor to the crust.
  • Shortening: This is what will give your crust the best flaky texture.
  • Cold Water: It’s crucial that the water is cold so your crust is nice and flaky. Add it slowly until the dough forms, and don’t over-mix.
  • Cherry Pie Filling: Use canned cherry pie filling for convenience that tastes delicious and fruity.
  • Egg: Beat one large egg for the egg wash before baking. This will give your slab pie a pretty golden crust.
  • Sugar: Add a topping of granulated sugar or turbinado sugar before baking.
Overhead shot of labeled ingredients.

How to Make a Cherry Slab Pie

If you love my caramel apple slab pie, you will enjoy this cherry version. Like the Apple version, this comes together quickly by following the step-by-step instructions. Don’t be intimidated by the number of steps, they’re straightforward, and before you know it, you’ll have a crowd-pleasing dessert!

Dough

  1. Prep: Preheat the oven to 375°F. Lightly spray a 10x15x1-inch jelly roll pan and set aside. In a large bowl, whisk together the flour and salt, then cut in the shortening with a pastry cutter until the mixture resembles peas.
  2. Add Water: Add ten tablespoons of the cold water and toss together with a fork. Add one tablespoon of additional water at a time until the flour mixture has been moistened and can be pressed into a large ball of dough.

Slab

  1. Roll the Dough: Separate the dough into two balls, one slightly bigger than the other. Wrap the smaller ball in plastic wrap and store it in the fridge. Roll out the larger dough ball on a lightly floured surface until you have a large rectangle slightly larger than 12×17 inches and thinner than ¼-inch thick.
  2. Transfer Crust to Pan: Gently roll the sheet of pie crust up onto the rolling pin to transfer it to the prepared jelly roll pan. Unroll the crust onto the pan and carefully press it evenly into the pan.
  3. Add the Filling: Add the cherry pie filling to the crust, spreading it to fill the entire pan.
  4. Roll and Add the Top Dough: Roll the remaining dough into a 10×15-inch rectangle and top the pie. Fold over the edge of the bottom crust and crimp or pinch the edges as desired, trimming any excess dough.
  5. Bake: Cut several slits in the top crust to vent the pie. Beat an egg in a small bowl, then brush it over the crust and sprinkle lightly with sugar. Bake on a lower rack for 45-55 minutes until golden brown and bubbly. Let cool for at least 20 minutes before serving, or cool completely and refrigerate until serving.

Tips for Making Cherry Slab Pie

This cherry slab pie recipe is pretty straightforward to make, but here are a few of my top tips to set you up for success!

  • Dough: I recommend using homemade dough for this slab pie. Refrigerated pie crusts come in circles, requiring extensive handling to seal them into a large enough crust. If you prefer refrigerated dough, you’ll need enough for five to six 9-inch pies to easily create the two large rectangle crusts needed for this recipe.
  • Rolling the Dough: Dust the rolling surface and the dough lightly with more flour as needed while rolling it out to keep it from sticking to the rolling pin or the surface.
  • Patching Holes: When working with a large sheet of pie crust, if the dough tears, don’t start over, as that will overwork it. Instead, trim an edge or use a scrap to patch the hole. Dampen the torn edges and the patch, then press and pinch them together. Lightly dust with flour to prevent sticking as you continue rolling out the crust.
  • Pie Filling: I used cherry pie filling with extra cherries, but any canned cherry filling works. For a more stuffed pie, consider adding another ½ can of filling, but a full third can of filling might be too much—feel free to experiment!
  • Don’t underbake this pie! Pies are often served with only lightly golden crusts, leading to an underdone, gummy texture. The crust should be a deep golden brown all over. If there are no leaks, it should slide easily in the pan, indicating that the bottom crust is fully crisped and not sticking due to undercooking.
  • Serve: Serve this cherry slab pie with vanilla ice cream or whipped cream!

Pie Crust Treat

Leftover Dough: If you have leftover dough, you can bake the trimmings separately, topping them with egg wash and cinnamon sugar for a special treat.

Close up shot of baked cherry pie slab just out of the oven.

Storing Leftover Cherry Pie Slab

In the Refrigerator: Once the pie has cooled completely cover it loosely with aluminum foil. Store it in the refrigerator for up to 3 days. You may prepare it in advance and refrigerate it, or refrigerate the leftovers if you serve it the same day it is made.

In the Freezer: You can freeze cherry slab pie two different ways:

  • 1) Fully Baked: Bake the slab pie as directed. Let it cool completely before carefully wrapping it in a few layers of plastic wrap, followed by a layer of heavy-duty aluminum foil. Freeze it for up to 3 months and thaw it overnight in the refrigerator.
  • 2) Not Baked: Prepare the slab pie through step 7. Carefully wrap the pie in a few layers of plastic wrap, followed by a layer of heavy-duty aluminum foil. Freeze it for up to 3 months. Bake directly from frozen at 375 degrees Fahrenheit for 60-70 minutes, or let it thaw overnight in the refrigerator before baking as directed in the recipe card. Regardless, vent the pie and top it with the egg wash and sugar before baking.

Side shot of a plated slice of cherry pie slab with a scoop of vanilla ice cream on top.

More Delicious Fruit Pie Recipes

Fruit pies are the perfect dessert for just about any occasion. Whether it’s the holiday season, a potluck, or a family get-together, there are a variety of options! Here are a few of my favs and be sure to check out all of my pie recipes!

Pin this now to find it later

Pin It

  • Preheat the oven to 375 degrees Fahrenheit. Lightly spray a 10x15x1-inch jelly roll pan with pan spray and set aside.

  • In a large bowl, whisk together the flour and salt. Add the shortening and cut it into the flour mixture with a pastry cutter until it is about the size of peas or a little smaller.

  • Add 10 tablespoons of the cold water and toss together with a fork. Add 1 tablespoon of additional water at a time until all of the flour mixture has been moistened and can be pressed into a large ball of dough.

  • Separate the dough into two balls, one a little bit bigger than the other. Wrap the smaller ball in plastic wrap and store it in the refrigerator. Roll out the larger ball of dough on a lightly floured surface until you have a large rectangle slightly larger than 12×17 inches and slightly thinner than ¼-inch thick.

  • Gently roll the sheets of pie crust up onto the rolling pin to transfer it to the prepared jelly roll pan. Unroll the crust onto the pan and carefully press it evenly into the pan.

  • Add the cherry pie filling to the crust, spreading it to fill the entire pan.

  • Roll the remaining dough into a 10×15-inch rectangle and top the pie with it. Fold over the edge of the bottom crust and crimp or pinch the edges as desired, trimming any excess dough.

  • Use a paring knife to cut several slits in the top crust to vent the pie.

  • In a small bowl, beat the egg, then brush it across the top crust using a pastry brush. Sprinkle the top lightly with sugar.

  • Bake on a lower rack in the oven for 45-55 minutes, until the crust is golden brown and the filling is bubbling inside.

  • Let the pie cool for at least 20 minutes before serving, or cool completely and store in the refrigerator until serving.

Calories: 177kcalCarbohydrates: 17gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 74mgPotassium: 24mgFiber: 1gSugar: 0.1gVitamin A: 0.2IUVitamin C: 0.003mgCalcium: 4mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Brightening Green Tea Serum

0


Formally known as camellia sinensis, green tea is a great way to perk up tired skin. Camellia sinensis leaf extract is gaining popularity in toners, cleansers, and hydrating serums. While store-bought brands may give you that dewy look, I’m not a fan of some of the ingredients. Toxic parabens and retinol and tongue twisters like butylene glycol and ethylhexylglycerin to name a few.

Some green tea serums add ingredients like panthenol, squalane, allantoin, and peptides. These have their benefits but can be hard to source outside of a lab. This green tea serum uses simple, natural ingredients for an easy skincare DIY.

Green Tea Skin Benefits

Most of us know how healthy a cup of green tea can be, but it’s also great for our skin. Green tea is high in antioxidants and polyphenols like EGCG. These help protect against skin damage from UV rays and environmental pollution.

Green tea’s polyphenols also help restore the vitamin C our skin needs to make collagen. In this way it can help fight fine lines and improve firmness and skin tone. The properties in green tea help soothe irritation and skin redness and help calm inflammation.

Green tea also contains caffeine, which helps boost circulation to the skin. You’ll sometimes find caffeine in eye creams to reduce dark spots and undereye puffiness. Caffeine also helps reduce cellulite by breaking down fat molecules deep in the skin.

It’s important to note that using green tea topically on its own isn’t the best way to get in shape. Studies showing its cellulite benefits used high levels of caffeine. While green tea can help perk up skin, it’s still important to make healthy food choices.

Those dealing with acne or oily skin can also see benefits from adding green tea to their skincare routine. Not only does it reduce sebum, but it reduces inflammation and redness too.

Apricot Kernel Oil

The other key ingredient in this serum is apricot kernel oil. Not only is it non-greasy, but it’s deeply hydrating and a great option for dry skin, irritated, or sensitive skin types. Apricot kernel oil is also high in vitamin A and essential fatty acids to improve skin elasticity. It’s also high in vitamin E to protect skin from oxidative damage and inflammation.

Apricot kernels are unique because they have the world’s highest known concentration of vitamin B-17. Also known as amygdalin, B17 is being studied for its potential anti-cancer benefits. A 2023 review explores how B17 may not only kill cancer cells but can also inhibit their growth and spread. While there’s no conclusive evidence on apricot kernel’s anti-cancer benefits, the research is promising.

Adding Essential Oils to Green Tea Serum

Essential oils help give this a nice scent and have plenty of skin benefits of their own. There are lots of skin safe essential oils with a variety of benefits. You can choose your favorites, but here are the ones I used and why.

Ylang Ylang

Ylang ylang stimulates cell growth and has anti-aging benefits. It reduces inflammation and harmful bacteria on the skin, making it good for acne too. Ylang ylang is good for a variety of skin types and has plenty of aromatherapy benefits. This essential oil helps us keep calm in stressful situations and can even lower blood pressure. It also works well in a calming pillow spray.

It does have a strong scent, so be sure to smell it before adding it to your serum. I like to add it in small amounts to complement (not overwhelm!) the overall serum. Ylang ylang can irritate skin if used above a .8% dilution. This green tea serum uses less than .5%, but you can easily cut the amount in half if preferred.

Sweet Orange Essential Oil

Unlike most citrus essential oils, sweet orange is not phototoxic. This means it won’t cause burns and skin damage if used before sun exposure. Orange’s fruity notes help balance out the deeper florals of the ylang ylang oil. It reduces blemishes and uplifts the mood to reduce stress.

Don’t have ylang ylang and orange essential oil? Here are some other good options to add:

  • Tea tree
  • Lavender
  • Frankincense
  • Rose
  • Geranium

How to Make Green Tea Infused Oil

There are a few different ways to get the benefits of green tea in your skincare. You can use glycerin to make a green tea glycerite. Then there’s simply steeping green tea in water. This is great when you want a quick toner, but it only lasts a few days in the fridge.

For this serum we’re making a green tea infused oil. This way it combines well with other carrier oils for added benefits. And since it’s not water based, there’s no need to add a preservative or store it in the fridge. You can use whatever carrier oil you prefer for your skin type.

  • Olive oil and avocado oil are heavier and good for more mature skin
  • Sweet almond oil is lighter and good for most skin types

Here’s how to make a solar infusion with the green tea. To infuse the oil simply add the green tea and oil to your jar and cover. Shake every once in a while and infuse for about 4 weeks.

For a faster version, here’s the stovetop method:

  1. Add 1/2 cup carrier oil and 2 TBSP loose leaf green tea to the top of a double boiler.
  2. Gently simmer the water in the bottom of the double boiler for 3 hours. Refill the water as needed.
  3. Strain the green tea from the oil and it’s ready to use.

Green Tea Serum Recipe

This DIY green tea serum helps perk up tired skin and is great for all skin types. Plus it’s anti-aging and helps reduce inflammation!

Prep Time5 minutes

Total Time5 minutes

Yield: 2 ounces

Author: Katie Wells

  • Add all of the ingredients to a 2 ounce glass dropper bottle.

  • Shake well and store in a cool, dry place.

  • This serum will last for about 6-12 months, depending on which carrier oil you use to infuse the green tea.
  • To use: apply a small amount to clean, dry skin to moisturize.

Other DIY Skincare Recipes

If you’re still in the mood to DIY, try some of these skincare recipes!

What’s your favorite way to use green tea? Leave a comment and let us know!



Source link

Curevo Vaccine Reports Efficacious Phase 2 Results for Amezosvatein in Shingles Prevention


Curevo is dedicated to developing vaccines with improved accessibility and tolerability, aiming to address the $4+ billion shingles vaccine market.

Image credit: Curevo Vaccine

Curevo Vaccine announced zero cases of shingles after 18.8 months of follow-up in 619 patients receiving amezosvatein, an adjuvanted subunit vaccine. In a Phase 2 trial involving 876 participants aged 50 and older, 10 cases of shingles were expected without vaccination.1

The trial (NCT05304351) compared amezosvatein to pre-existing, FDA-approved shingles vaccine, Shingrix on a two-dose schedule. It confirmed that amezosvatein had no shingles cases in the vaccinated group, while the Shingrix arm also reported zero cases. Additionally, amezosvatein demonstrated improved tolerability compared to Shingrix, with only 7.3% of participants reporting significant reactogenicity events versus 33.3% for Shingrix. Both vaccines exhibited comparable safety profiles.1

“These data support our efforts to bring a new shingles vaccine to global markets,” stated George Simeon, Curevo’s Chief Executive Officer. “Though somewhat unsurprising, given amezosvatein also showed non-inferior immunogenicity to Shingrix at day 84 in this trial, these longer-term data represent additional de-risking for the program.”1

Key Takeaways

  1. Amezosvatein reported zero cases of shingles after 18.8 months, despite expecting 10 cases without vaccination.
  2. Amezosvatein showed improved tolerability, with only 7.3% of participants experiencing significant reactogenicity events compared to 33.3% for Shingrix.
  3. The study involved 876 participants aged 50 and older, focusing on safety and immune response over 14 months, with follow-up planned for up to 6 years.

Study Details

The study, titled “A Randomized, Observer-Blind, Phase 2 Study To Assess the Safety and Immunogenicity of CRV-101 Vaccine Head-To-Head With SHINGRIX for the Prevention of Herpes Zoster in Adults Aged 50 Years and Older,” aimed to evaluate the safety and effectiveness of CRV-101 (amezosvatein) compared to Shingrix for preventing shingles in adults aged 50 and older.2

The trial consisted of two parts. In the first part, participants were randomly assigned to receive either a high or low dose of amezosvatein, or Shingrix, in a 1:1:1 ratio. The second part involved participants receiving either high, middle, or low doses of amezosvatein versus Shingrix, following a 5:1 ratio.2

Both vaccines were administered through intramuscular injections at the start of the study and again two months later. Participants were monitored for safety and immune response for 14 months, with additional follow-up extending up to six years.2

The study focuses on herpes zoster (shingles) and involves interventions with amezosvatein in both high and low doses, as well as Shingrix. Amezosvatein targets the varicella zoster virus (VZV) using a glycoprotein E antigen, designed for improved safety and manufacturing advantages.2

Shingles Incidence Rates and Symptoms

Shingles is a reactivation of a latent varicella-zoster virus, the same virus that causes childhood chickenpox, with attacks leading to potential complications including chronic pain. So, for anyone who contracted chickenpox, they can get shingles.3

Shingles are not transmissible between people, but people who have shingles can spread the varicella-zoster virus to people who have never had chickenpox or the chickenpox vaccine, causing them to contract it. The virus is spread through direct contact with the rash or by breathing in virus particles that are in the air.3

According to the CDC, about 1 in 3 people in the US will develop shingles in their lifetime. People’s risk of having shingles increases as they age or if they have a weakened immune system. Most people who have shingles only have it one time. Although, you can have shingles more than once.3

The main virus symptom is characterized by a painful skin rash. This is known as postherpetic neuralgia. Approximately 10% to 18% of people with herpes zoster will get PHN. CDC reports 1% to 4% of people with shingles go to the hospital for complications. This subset of patients is typically older adults and people with weakened or suppressed immune systems.

In conclusion, Curevo’s Phase 2 trial of amezosvatein reports zero shingles cases and lower reactogenicity compared to Shingrix in adults 50 and older. These results support its potential as an alternative for shingles prevention. Ongoing long-term follow-up will be essential for assessing safety and efficacy, underscoring the need for effective vaccines in addressing this public health issue.

Reference
  1. Curevo Presents Positive Shingles Vaccine Outcomes Data. GlobeNewswire. October 31, 2024. Accessed October 31, 2024. https://www.globenewswire.com/en/news-release/2024/10/31/2972262/0/en/Curevo-Presents-Positive-Shingles-Vaccine-Outcomes-Data.html
  2. Safety and Immunogenicity of CRV-101 Vaccine for the Prevention of Herpes Zoster in Adults Aged 50 Years and Older. ClinicalTrials.gov. Last updated September 9, 2023. Accessed October 31, 2024. https://clinicaltrials.gov/study/NCT05304351#study-plan
  3. Shingles (Herpes Zoster). CDC. April 12, 2024. Accessed October 31, 2024.
    https://www.cdc.gov/shingles/data-research/index.html



Source link

Air Fryer Pork Belly | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

This simple air fryer pork belly recipe is great for making and enjoying this indulgent snack. It’s meaty, crispy, smothered in a sticky, salty marinade that sets the flavors off perfectly!

Overhead shot of air fryer pork belly bites covered in marinade.

Reasons You’ll Love This Recipe

  • Healthier Option: Pork belly isn’t healthy, but making it in the air fryer over the traditional frying method might make you feel better about indulging in this amazing snack.
  • Perfect Crisp: Crispy pork belly is the key to its deliciousness. Using an air fryer will get it crispy on all sides!
  • Easy to Make: This air fryer method is quick and simple. Once your pork belly has had time to marinate, it will only take 15 minutes to have these ready to devour!

Ingredients Needed to Make Air Fryer Pork Belly

Pick up some pork belly from your local grocery store and make these crispy pork belly nuggets. You should have everything else in your pantry. Scroll to the bottom of the post for exact measurements.

  • Pork Belly: The main protein that is perfect for absorbing flavor and having the perfect crisp from the air fryer.
  • Soy Sauce: Gives the marinade a nice salty umami flavor.
  • Honey: Adds sweetness and helps the marinade stick to the pork belly.
  • Brown Sugar: Provides a sweet, sticky depth of flavor.
  • Hoisin Sauce: Adds is a sauce that is both sweet and tangy.
  • Sesame Oil: Gives the marinade an earthy, nutty flavor.
  • Ground Ginger: The best complement to salty pork with its refreshing bit of spice.
  • Minced Garlic: Always gives the best savory flavor that is unmatched!
  • Rice Vinegar: Helps tenderize the meat and balance the flavors.
  • Garnish: Sesame seeds and sliced green onion.
Overhead shot of labeled ingredients.

How to Make the Best Crispy Pork Belly

This recipe comes together quickly and easily. The air fryer doesn’t take much time to cook these delectable pieces of pork belly perfectly crispy. Woo, that was a mouthful! Follow my instructions to get these yummies in your mouth!

  1. Cut the Pork Belly: Using a sharp knife, cut the pork belly into 1-inch bite-size pieces.
  2. Whisk the Marinade: In a large bowl, combine the soy sauce, honey, brown sugar, hoisin, sesame oil, ginger, garlic, and vinegar, then whisk to combine.
  3. Marinate: Add the pork belly pieces to the bowl with the marinade, then stir to coat. Cover the bowl with plastic wrap and put in the fridge for 20 minutes.
  4. Air Fry: Place the marinated pork belly pieces in the air fryer basket in a single layer. Air fry the pork belly at 375 degrees Fahrenheit for 15-20 minutes. Open to shake or flip the pieces every few minutes. This will ensure they get crispy all over! Increase the time or temperature if needed to help crisp the pieces to your liking.

Crispy Air Fryer Pork Belly Tips and Variations

Here are some of my best tips and variations for you to make this recipe turn out how you like!

  • Temperature: The safe cooking temperature of pork belly is when the internal temperature reaches 145 degrees Fahrenheit.
  • Flavor Variations: Instead of my Asian-inspired marinade, you cold marinate and baste your pork belly bites in my BBQ sauce or katsu sauce.
  • Serving ideas: Serve these air fryer pork belly bites on their own, as an appetizer, or over rice or noodles for a full meal! This recipe is also incredible inside my bao buns recipe!
  • Make it Spicy: Season or garnish with red pepper flakes or serve with a drizzle of sriracha sauce!

Close up shot of air fryer pork belly.

Storing and Reheating Leftovers

Heating leftovers in the air fryer is one of my favorite ways to use my air fryer. It heats and perfectly crisps these air fryer pork belly and is way faster than the oven!

  • In the Refrigerator:  Allow the leftover pork belly to cool, and then place it in an airtight container.
  • In the Freezer: To freeze cooked and cooled air fryer pork belly, wrap it in plastic wrap first, then freeze it in an airtight container or sealed bag for up to 3 months. Allow it to thaw in the fridge overnight before reheating. 
  • To Reheat: Reheat leftovers in the microwave or air fryer, but the air fryer way is my favorite! Place the pork belly piece in the air fryer at 350 degrees Fahrenheit. Cook for 2-3 minutes, until heated thoroughly.

Overhead shot of plated air fryer pork belly.

More Air Fryer Recipes For You To Try

Pin this now to find it later

Pin It

  • Using a sharp knife, cut the pork belly into 1-inch bite-size pieces.

  • In a large bowl, combine the soy sauce, honey, brown sugar, hoisin, sesame oil, ginger, garlic, and vinegar. Whisk to combine.

  • Add the pork belly pieces to the bowl with the marinade, stirring to coat. Cover the bowl with plastic wrap and refrigerate for 20 minutes.

  • Place the marinated pork belly pieces in the air fryer basket in a single layer. Cook in batches if needed.

  • Air fry the pork belly at 375 degrees Fahrenheit for 15-20 minutes. Open the air fryer to shake or flip the pork belly pieces every few minutes. This will ensure they get crispy all over! Increase the time or temperature if needed to help crisp the pieces to your liking.

  • Garnish with sesame seeds and sliced green onion then enjoy over rice or in bao buns!

Calories: 1008kcalCarbohydrates: 29gProtein: 18gFat: 91gSaturated Fat: 33gPolyunsaturated Fat: 10gMonounsaturated Fat: 42gCholesterol: 123mgSodium: 997mgPotassium: 387mgFiber: 0.5gSugar: 26gVitamin A: 18IUVitamin C: 1mgCalcium: 24mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

The Challenges of Hepatitis B Clinical Care Within Underserved Communities


Individuals who contract hepatitis B are often living on the margins and may not be in a position to get the proper medical care needed. Fortunately, both new US federal and global guidelines are looking to address hepatitis B and get more people into the continuum of care. The overarching public health goals with the new hepatitis B guidelines are to make significant changes to HBV testing and clinical care including increasing vaccinations, extending universal screening to everyone at least once during a lifetime for all adults 18 years of age and older, reducing the number of new infections, and getting those patients who have contracted the disease the therapy to address their infections.

Debika Bhattacharya, MD MSc, clinical professor, David Geffen School of Medicine, University of California, Los Angeles (UCLA), believes the new universal hepatitis B screening guidelines is going to be a difference maker. “The universal screening guidelines that have been developed for hepatitis B are really going to help communities that don’t necessarily see physicians or have access to health care, even in the United States on a regular basis, because with the previous guidelines, you were asking risk-based questions and trying to risk stratify persons as to whether or not they needed Hepatitis B screening. Now we’re doing screening for everybody, so that allows us to serve more and to screen more.”

“We’re really hopeful that primary care providers can now take on hepatitis B care with the simpler guidelines,” said Su H. Wang, MD, MPH, FACP, medical director, Viral Hepatitis Programs & the Center for Asian Health at the Cooperman Barnabas Medical Center, RWJBarnabas Health. “So in lower resource countries, people are not going to easily able to easily find a hepatologist, or a GI doctor, or infectious disease doctor. And so we want to be able to empower frontline clinicians to be able to take on hepatitis B care.”

In the second installment of Contagion’s conversation with Bhattacharya and Wang discuss the new measures as well as the role of interdisciplinary collaboration in developing the guidelines.

To watch the first installment about hepatitis B guidelines, check out their interview here



Source link

Million Dollar Mashed Potatoes | The Recipe Critic

0


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Million dollar mashed potatoes are unmatched when it comes to creamy velvety mashed potatoes. They get their intense flavors and smooth texture from letting the potatoes slow cook in chicken broth for so long. Then mixing them with cream cheese, butter and garlic takes them up to a whole new level!

Overhead shot of plated million dollar mashed potatoes.

Reasons You’ll Love This Recipe

  • Easy to Make: These slow cooker potatoes can save you so much time and effort, and they taste amazing!
  • Flavor: The amount of time the potatoes will cook in the chicken broth will make these potatoes so flavorful. You won’t want to have mashed potatoes made any other way!
  • Versatile: These potatoes will make everyone happy at any meal. Pair them with my perfect air fryer steak, my marry me meatballs, or my Boursin pork chops.

Ingredients For Million Dollar Mashed Potatoes

This list of ingredients is short and sweet. You probably already have everything you need in your kitchen. You should definitely make these tonight with whatever you have planned for dinner. For exact measurements scroll to the bottom of the post.

  • Russet Potatoes: The star or the dish! They have the best texture for mashed potatoes in my opinion.
  • Unsalted Butter: Gives your potatoes a rich flavor and creamy texture.
  • Chicken Broth: Infuses a savory flavor into the potatoes as they cook.
  • Cream Cheese: Provides a creamy texture and a tangy flavor that complements the potatoes.
  • Garlic Powder: Adds that yummy savory flavor that makes everything better!
  • Salt and Black Pepper: To taste!
Overhead shot of labeled ingredients.

Slow Cooker Million Dollar Mashed Potato Recipe

If you are looking for an easy side dish that doesn’t take much work and tastes amazing this is the recipe for you. Get them in the crock pot, set it, and finish when you’re ready to eat dinner.

  1. Cook: Add the potatoes and chicken broth to a large slow cooker and dot the top with butter. Cook on low for 6-8 hours, or on high for 3-4 hours.
  2. Mash: Once the potatoes are done cooking, strain off the cooking liquid and reserve it. Use a hand masher or a potato ricer to mash all the potatoes to your liking.
  3. Cream Cheese: Pour half of the reserved liquid over the top, add garlic powder and dot the top with the cubed cream cheese. Set the crockpot to the warm setting and cover it for 20-30 minutes, or until the cream cheese fully softens.
  4. Combine: Stir the cream cheese into the potatoes. Add additional reserved liquid as needed until the potatoes are the desired texture. Season with salt and pepper to taste. Keep warm for up to 1 hour on the warm setting before serving.

Crock Pot Million Dollar Potatoes Tips and Variations

These million dollar mashed potatoes are fairly simple. Here are a few tips and pieces of advice for you to ensure they turn out perfectly smooth and creamy!

  • Half Recipe: For a smaller amount of potatoes, cut the recipe in half. Cook about 2-2.5 pounds of potatoes in a 4-quart slow cooker according to the instructions in the recipe card.
  • Vegetarian: You can use vegetable broth instead of chicken broth if you would like to make these vegetarian.
  • Additions: Add fresh herbs, grated parmesan, cheddar cheese, green onions or bacon bits to add some extra flare to these incredible potatoes.
  • USE RUSSET: Stick with russet potatoes because they have a lower water content compared to waxy potatoes. They hold their shape and resist getting watery after hours of cooking in liquid. They are the best potatoes for this recipe.
  • Gravy: If your family has to have gravy with their mashed potatoes. Make my brown gravy or easy turkey gravy.

Overhead shot of million dollar mashed potatoes with wooden serving spoon.

How to Make Ahead and Properly Store Potatoes

These million dollar potatoes are a great side to add to any meal. You can have these made ahead of time

  • Make Ahead: Place your potatoes in the slow cooker the night before. Just be sure they are fully submerged in the chicken broth, otherwise, the peeled potatoes will oxidize and turn brown. Alternatively, keep the cut and peeled potatoes in a bowl and cover them completely with cold water. Drain off the water before adding the potatoes to the slow cooker.
  • Time Your Potatoes: I recommend cooking the potatoes according to when they finish cooking. You want them to be done with just enough time for you to mash and finish them before you plan to serve them. Otherwise, you may keep the finished potatoes warm in the slow cooker for up to 2 hours.
  • Refrigerator: Million dollar mashed potatoes should be stored in the fridge in an airtight container. They will keep for up to 5 days.

Close up shot of someone scooping a serving of million dollar mashed potatoes out of the crock pot.

More Mashed Potato Recipes

Potatoes are my love language! I could eat mashed potatoes every day of the week and with anything! Here are a few different ways you can make them!

Pin this now to find it later

Pin It

  • Add the potatoes and chicken broth to a large slow cooker and dot the top with butter.

  • Cook on low for 6-8 hours, or on high for 3-4 hours.

  • Once the potatoes are done cooking, strain off the cooking liquid and reserve it. Use a hand masher or a potato ricer to mash all the potatoes to your liking.

  • Pour half of the reserved liquid over the top, add garlic powder and dot the top with the cubed cream cheese. Cover and set the crockpot to the warm setting for 20-30 minutes, or until the cream cheese is fully softened.

  • Stir the cream cheese into the potatoes, adding additional reserved liquid as needed until the potatoes are the desired consistency. Season with salt and pepper to taste. Keep warm for up to 1 hour on the warm setting before serving.

Calories: 287kcalCarbohydrates: 36gProtein: 6gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 41mgSodium: 288mgPotassium: 827mgFiber: 2gSugar: 2gVitamin A: 493IUVitamin C: 11mgCalcium: 48mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Daily Dose of Insights

Get a daily infusion of knowledge with our latest blog updates.

We don’t spam! Read our privacy policy for more info.