Brown Sugar Pineapple Glazed Ham is coated with a sweet and tangy spiced glaze that caramelizes on the edge of the ham. It’s covered in juicy pineapple rings and maraschino cherries that add a tangy sweetness and juices to the succulent ham.

Brown Sugar Pineapple Glazed Ham Ingredients

If you’re like me, then you love having both ham and turkey as options for the holidays. I also love having ham for Easter, and this has the most beautiful look. You will need a ham and some basic ingredients to create this masterpiece. For exact measurements, scroll to the bottom of the post.

Ham:

• Fully Cooked Boneless Ham: Has the perfect salty, smokey flavor that is enhanced by the sweet, tangy spiced glaze.
• Brown Sugar: Adds a sweet flavor and helps the glaze caramelize on the crust of the ham.
• Spices: The myriad of spices, including Coriander, Cinnamon, Cumin, Allspice, and Pepper, provide a complex flavor that includes warmth, earthiness, and spice.
• Can Pineapple Rings: Go on the outside of the ham, providing juice and a bright, tangy flavor.
• Maraschino Cherries: Beautifully bright red contrasted with the yellow pineapple, giving the ham a sweet flavor and classic holiday look.
• Toothpicks: Keep the pineapple and cherries in place.

Pineapple Glaze:

• Pineapple Juice: Gives the glaze a sweet, tangy tropical flavor and keeps the ham juicy.
• Brown Sugar: Provides sweetness and creates the caramel glaze.
• Dijon Mustard: Gives the glaze a bright, sharp flavor and adds complexity.
• Worcestershire Sauce: Adds a unique umami flavor that balances the tang and sweetness.

How to Make Brown Sugar Glazed Ham

Making this ham might look complex, but trust me, it’s super easy. The oven does most of the work! You will want to make brown sugar pineapple glazed ham more than just on holidays or special occasions.

1. Prep: Preheat oven to 325 degrees Fahrenheit and place the oven rack in the lower 3rd of the oven. Prepare the roasting pan by inserting a roasting rack. Place the ham on the rack, then mix the brown sugar, coriander, cinnamon, cumin, allspice, and pepper in a small bowl.
2. Rub: Place the ham inside the roasting pan on the rack, and then rub the spice mixture thoroughly over the ham.
3. Whisk: In a small saucepan, whisk the pineapple juice, mustard, brown sugar, and Worcestershire sauce. Heat over medium-high heat until the mixture melts and slightly thickens.
4. Baste: Baste half of the pineapple glaze all over the ham, then set aside the remaining glaze for later.
5. Add Pineapples and Cherries: Place the pineapple rings on top of the glazed pineapple. The pineapple will stick to the glaze, but you can use toothpicks to help secure the pineapple. Use a toothpick to secure a marichino cherry in the middle of each pineapple ring.
6. Bake: Pour ¼ cup of water into the bottom of the pan. Bake uncovered for 1 hour or until the internal temperature of the ham reaches 140 degrees Fahrenheit. The ham is already fully cooked, you just want it to be warmed through.
7. Baste: Take the ham out of the oven, then brush it with the remaining pineapple glaze. Set the oven to broil and place the ham back in the oven. Broil the ham for 2-4 minutes or until the glaze caramelizes on top. Remove the ham from the oven and let it rest for a few minutes before serving.