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Buffalo Tofu Makes A Fun, Snackable Sheet Pan Dinner

This fun, snackable sheet pan dinner features saucy buffalo tofu tenders and crispy roasted brussels sprouts.

Karishma is the founder of Home Cooking Collective (HCC) as well as a freelance food writer, recipe developer, and photographer.

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Best Tofu Choice

I’m always on the lookout for easy, flavor-packed weekday vegetarian meals. One of my favorite lunch spots, Veggie Grill, offers a plant-based buffalo “chicken” wrap with ranch dressing that delivers a perfect combination of spicy, tangy buffalo hot sauce with cool ranch dressing.

So, after ordering the wrap one too many times, I set out to create a weeknight dinner inspired by the original. Here, crispy panko-coated tofu tenders bake alongside honey-glazed brussels sprouts. Out of the oven, the tenders are slathered in buttery buffalo sauce, and the brussels sprouts are tossed with blue cheese.

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