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Creamy Lemon Parmesan Chicken Recipe


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Creamy Lemon Parmesan Chicken is an incredible restaurant-quality meal you can make in under 30 minutes. Tender, juicy chicken is smothered in a creamy lemon parmesan sauce- it’s a meal the family will go crazy for! 

Our family loves a good creamy chicken dinner! Parmesan Garlic Mushroom Chicken, Creamy Tuscan Chicken, or Creamy Chicken Marsala are just a few of the favorites on the blog!

Closeup of a chicken breast coated in the creamy lemon sauce being lifted out of the pan with a wooden spatula.

30-Minute Lemon Parmesan Chicken

Creamy, dreamy and everything your family is looking forward to while sitting around the table together. This chicken is AMAZING and will have your family begging for more. Everyone was going for seconds and I even caught my youngest licking the sauce from her plate. It’s a great combination that leaves you wanting more. Light and tasty with minimal prep. The best kind of dinner!

You will want to double this recipe just so you have some for leftovers the next day. It is that good! It tastes even better warmed up and is great for a quick and easy lunch for the kids. So if you’re wondering what dinner to make this week for the family, let this creamy lemon parmesan chicken be a top contender. You won’t regret it! It’s a 30-minute meal packed with so much incredible flavor. Keep reading for everything you’ll need to make it!

Don’t Worry!

This recipe is Picky Eater Approved!

Ingredient List

Lemon parmesan chicken uses a bunch of simple ingredients which makes it perfect for a weeknight dinner. Here’s what you’ll need: (and as usual, exact measurements are in the recipe card below!)

  • Chicken Breasts: Boneless and skinless, these are the main protein in the dish.
  • Olive Oil: To sear the chicken in.
  • Minced Garlic: So your sauce has the perfect savory flavor!
  • Heavy Cream and Chicken Broth: The foundation of the sauce! One makes it creamy, the other adds a punch of flavor.
  • Juice From One Lemon: Fresh is best here.
  • Garlic Powder: Because you can never go wrong with more garlic flavor!
  • Italian Seasoning: My favorite aromatic blend of herbs!
  • Grated Parmesan: Melts right into the sauce so it’s extra dreamy.
  • Cornstarch and Water: For the slurry so the lemon parmesan sauce thickens up nicely.
All of the ingredients for creamy lemon parmesan chicken, separated.

How to Make Creamy Lemon Parmesan Chicken

Anyone can do it! And it’s ready in less than 30 minutes from start to finish. A win-win!

  1. Sear the Chicken: In a large skillet add olive oil then cook the chicken on medium-high heat. Cook for 3-5 minutes on each side or until brown on each side and cook until no longer pink in the center. Remove chicken and then set aside on a plate.
  2. Sauté Garlic, Add Sauce Ingredients: Returning to the same skillet, add the minced garlic then saute for 30 seconds. Pour in the heavy cream, chicken broth, juice from one lemon, garlic powder, Italian seasoning, and then parmesan cheese.
  3. Add Cornstarch Slurry: Add the cornstarch and water to a small bowl then mix to combine. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high heat until it thickens. 
  4. Combine and Serve: Add the chicken back to the pan and serve over pasta if desired.

Getting the Perfect Sear

If you want to make sure you’re not overcooking your chicken, a meat or instant-read thermometer is your best friend. 165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. This also means juicy chicken that hasn’t been overcooked!

Tips and Tricks

  • What Kind of Parmesan Cheese?
    This is always a great question! For this recipe I love to use finely grated (powder-type) parmesan cheese for the creamy sauce. Freshly grated is best because it doesn’t have the caking agents added, but the stuff in the shaker bottle will work too if that’s what you have on hand! It’s easy to blend with the whisk and it makes a thick, rich and creamy sauce that tastes perfect every time. You are welcome to use shredded parmesan cheese if you prefer. Shredded parmesan cheese will be cheesier and not as thick but still have the delicious flavor.
  • Serve Over: Rice or your favorite pasta! They’re so great for soaking up that tasty sauce. (I love linguine, angel hair, and tagliatelle!)
  • Side Dishes: I always like to balance out the creamy richness of this dish with some greens. Try a side salad, asparagus, broccoli, green beans, or Brussels sprouts! You can also go for rolls or breadsticks– they’re perfect for dipping in that luscious sauce.

The finished creamy lemon parmesan chicken in a blue and white skillet, garnished with lemon slices.

Storing Leftover Lemon Parmesan Chicken

If you have leftovers of your lemon parmesan chicken, lucky you! It’s perfect for warming up and enjoying another day. Once it’s cooled, transfer to an airtight container and keep in the fridge for 3-4 days.

Reheat over the stove on medium heat when you’re ready to enjoy it again!

A serving of the recipe on a stoneware plate.

More Savory Lemon Recipes You’ll Love

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  • In a large skillet add olive oil and cook the chicken on medium-high heat. Cook for 3-5 minutes on each side or until brown on each side and cook until no longer pink in the center. Remove chicken and set aside on a plate.

  • Returning to the same skillet, add the minced garlic and saute for 30 seconds. Pour in the heavy cream, chicken broth, juice from one lemon, garlic powder, Italian seasoning, and parmesan cheese.

  • Add the cornstarch and water to a small bowl and mix to combine. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high heat until it thickens.

  • Add the chicken back to the pan and serve over pasta if desired.

Originally posted March 31, 2019
Updated on April 21, 2024

Calories: 595kcalCarbohydrates: 8gProtein: 55gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 221mgSodium: 589mgPotassium: 934mgFiber: 0.4gSugar: 2gVitamin A: 1049IUVitamin C: 4mgCalcium: 213mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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