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Get ready to be obsessed with this slow cooker crack chicken dip! The combination of chicken, cream cheese, Velveeta, bacon, and ranch seasoning creates an addicting snack that’s perfect for holiday gatherings, game days, and parties!
Reasons You’ll Love This Recipe
- Loaded with Flavor: If you love the taste of my crack chicken pasta or crack chicken soup, get ready to be blown away by the deliciousness of this slow cooker crack chicken dip.
- Addictively Delicious: There’s a reason why this dip is known as “crack” dip! It’s so good you won’t be able to stop eating it!
- So Easy to Make: This recipe could not be easier to make! Simply add all of the ingredients to your slow cooker, and in a couple of hours, you’ll have creamy, cheesy, bubbly perfection! It will be love at first bite!
Ingredients for Slow Cooker Crack Chicken Dip
This slow cooker crack chicken dip recipe comes together so effortlessly with simple ingredients. Even though it’s easy to make, it’s super tasty! Everyone will be asking for the recipe! See the recipe card at the bottom of the post for exact measurements.
- Cooked Chicken: For convenience, you can use rotisserie chicken, which is already filled with flavor.
- Cream Cheese: The creamy, rich base of the dip.
- Sour Cream: Adds creaminess and a hint of tanginess.
- Evaporated Milk: Creates a smooth and creamy consistency, and doesn’t separate while cooking.
- Ranch Seasoning: You can use a packet of dry ranch dressing mix from the store or try whipping up some of this homemade ranch seasoning mix! Three tablespoons is equivalent to one dry packet of ranch mix.
- Onion Powder: Adds some delicious savory onion flavor.
- Bacon: For a wonderful smoky taste that’s impossible to resist.
- Velveeta Cheese: Highly recommend Velveeta for the best creamy texture.
- Green Onion: Chopped green onion garnished on top makes for a pretty presentation.
Let’s Make Slow Cooker Crack Chicken Dip!
This easy creamy slow cooker crack chicken dip recipe takes less than 10 minutes to prep! Then, let the crockpot do all the work! Follow these super simple instructions below.
- Combine: Add the shredded chicken, cream cheese, sour cream, evaporated milk, ranch powder, onion powder, ¾ cup bacon, and Velveeta cheese into a slow cooker. Put the lid on, then cook for 2 hours on LOW.
- Mix: Stir the dip until smooth and combined. Garnish with the remaining ¼ cup crumbled bacon and chopped green onions on top.
- Enjoy: Serve warm with a sliced baguette, crackers, or chips.
Tips and Variations
Here are some simple tips and ways you can change it up to make this appetizer just the way you like it!
- Chicken: Leftover cooked chicken breasts are perfect for this recipe, but using a rotisserie chicken makes this dip even easier!
- Cheese: The Velveeta gives this dip the creamiest slow-cooked texture, but feel free to use 2 cups of shredded cheddar cheese if you prefer.
- Bacon: Cut down on time and use pre-cooked bacon slices. Pop it in the microwave, chop it up, and your bacon is ready in no time!
- Make it Spicy: Add some diced jalapeños or a few shakes of hot sauce to make it spicy and give it a little kick!
- Bake it: If you’d rather bake the dip, make my original crack chicken dip! It’s a similar recipe that gets baked in the oven for 25 to 30 minutes.
- Dipping Ideas: We like bagel chips, but feel free to use anything you want for dipping! Try crostini, crackers, chips, veggies, or a sliced baguette.
Storing and Reheating Leftover Dip
Crack chicken dip in the slow cooker is so effortless to throw together, and it’s great as a leftover, too. It’s one of my favorites to make for a party because you can keep it on warm in the crock pot, so it stays perfectly heated the entire time!
- In the Refrigerator: Once your dip has cooled, place it in a sealed airtight container. It will last in the refrigerator for about 3-4 days.
- To Reheat: If you want to warm this dip back up, place it in the slow cooker for about 30 minutes on low or until heated through. Or, you can reheat it in the microwave until warm.
More Delicious Hot Dips!
Warm dips are welcome at any party or gathering, especially this time of year! If you agree, then you must try these tried and true favorites.
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Add the shredded chicken, cream cheese, sour cream, evaporated milk, ranch powder, onion powder, ¾ cup bacon, and Velveeta cheese into a slow cooker. Put the lid on, then cook for 2 hours on LOW.
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Stir the dip until smooth and combined. Garnish with the remaining ¼ cup bacon pieces and chopped green onions on top.
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Serve warm with a sliced baguette, crackers, or chips.
Calories: 408kcalCarbohydrates: 10gProtein: 27gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 110mgSodium: 1271mgPotassium: 425mgFiber: 0.1gSugar: 7gVitamin A: 1151IUVitamin C: 1mgCalcium: 390mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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