This fun, snackable sheet pan dinner features saucy buffalo tofu tenders and crispy roasted brussels sprouts.
Karishma is the founder of Home Cooking Collective (HCC) as well as a freelance food writer, recipe developer, and photographer.
Learn about Simply Recipes’ Editorial Process
I’m always on the lookout for easy, flavor-packed weekday vegetarian meals. One of my favorite lunch spots, Veggie Grill, offers a plant-based buffalo “chicken” wrap with ranch dressing that delivers a perfect combination of spicy, tangy buffalo hot sauce with cool ranch dressing.
So, after ordering the wrap one too many times, I set out to create a weeknight dinner inspired by the original. Here, crispy panko-coated tofu tenders bake alongside honey-glazed brussels sprouts. Out of the oven, the tenders are slathered in buttery buffalo sauce, and the brussels sprouts are tossed with blue cheese.
